Half Hour Meals - Recipes For Your Lifestyle!

10 results of 436 Recipes

Baked Cheese in a Box

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

This is such a good recipe for cheese lovers everywhere, it's so tasty!

Pizza Margherita

Rating:
Prep Time:	30 Minutes
Cook Time:	25 Minutes

A classic pizza that is a snap to make either with homemade dough or a store bought dough!

Crispy Smashed Roasted Potatoes

Rating:
Prep Time:	10 Minutes
Cook Time:	60 Minutes

These aren't your everyday potato. Crispy on the outside and buttery smooth on the inside, it's likely that these will become a new favorite once you've tried them! They are pretty popular around here, maybe because they're fun to make! Be sure to chec…

Autumn Couscous

Rating:
Prep Time:	20 Minutes
Cook Time:	15 Minutes

A rainbow of flavors, a successful marriage between celery, squash, zucchini and tomatoes with couscous. Absolutely delicious!

Aromatic soup of chickpeas and octopus

Rating:
Prep Time:	20 Minutes
Cook Time:	100 Minutes

Chickpeas with fried octopus.

Pesto

Rating:
Prep Time:	10 Minutes
Cook Time:	0 Minutes

I have created this recipe almost 30 years ago whereas my husband loves my Italian cooking. I love growing my own basil plants and they are within my reach at any time!

Blood Orange and Red Onion Salad

Rating:
Prep Time:	5 Minutes
Cook Time:	0 Minutes

This is my version of a traditional Italian winter salad.

Zuppetta Fredda

Rating:
Prep Time:	5 Minutes
Cook Time:	25 Minutes

This cool, refreshing and revitalizing soup is ideal when it’s 104° out and sloth has completely overtaken control of limbs. Do what you must to drag yourself to the kitchen and assemble:

4 results of 4 Blogs

Zaafraan - A Touch of Spice

http://www.zaafraan.com

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Quick, Easy & Healthy Indian Food. Indian food if cooked right can be very healthy. My recipes are low in fat & calories, cooked in olive oil & seasoned just right. A lot of my recipes are one pot, 5/8 ingredients & quick.

Thomas the Accidental Gourmet

http://thomastheaccidentalgourmet.blogspot.com/

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Musings on Life and Food

Unfortunately, I don't necessarily have a life plan. Or a dinner plan for that matter. Luckily for me, things work out most of the time.

I'll be posting some musings on food, eating, and life in general. Hopefully, som…

Garlic Confit

http://garlicconfit.com

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Can be bitter but, if lovingly covered in oil and slowly poached for hours, also so so sweet.

This is a little late. Mainly due to having a life and spending it covered in grub.

Some of it will be memories, some of it will unjustified bile and…

Indian Cooking Recipes

http://indiancookgrecipes.blogspot.com/

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This blog is for meant for beginners in Indian Cooking (Specially vegetarian). Indian cooking is very easy and very healthy. The every day food consumption accommodates for desired vitamins (vegetables), protein (pluses), Carb (rice), iron (spinach),…

10 results of 876 Blog Posts

Spicey Raw Tomato Soup

posted August 17, 2010 in Raw Food Recipes

recipe from Raw Radiant Health Ingredients: 7 Italian tomatoes 1 small cucumber (skin & seeds removed) 1 celery stalk 1/2 red bell pepper 3 cloves garlic (crushed) 3 tbsp olive oil (extra Virgin, cold pressed) 1 tsp Celtic sea salt 1/8 tsp Cayen (read full article)

Fish with Curry Sauce and Peas

posted August 16, 2010 in Food: Cooking and Capturing

Another trial recipe! Whatever is available in the freezer, I found fish and frozen peas. In the ref, I found left-over noodles. Here we go:1 fish fillet , cubed (about 100g) ; 1 cup frozen peas; 2 green onion leeks, sliced; 1 tablespoon extra-v (read full article)

Chicken and White Bean Chili

posted August 16, 2010 in Beach Eats - A Dangerous Combination of Dieting and Mascara

Will this blog explode if I post one more chili recipe here? Probably. But that's a chance I'm willing to take. I've got a situation here.My fridge seems to be breeding poblano peppers. Like tribbles. Only greener and more tasty. I could swear (read full article)

Summer Watermelon and Tomato Salad

posted August 16, 2010 in Delishhh

I have been moving, traveling and enjoying the summer, and it has been hard to sit down and write, so I apologize about it, but i am ready to get back into it. I hope that all of you are enjoying you summer. During the summer, which is my fa (read full article)

Auguri Rosemary Flavored Extra Virgin Olive Oil, 34-Ounce Bottles (Pack of 3)

posted August 15, 2010 in Spanish Food And Recipes

Auguri Rosemary Flavored Extra Virgin Olive Oil, 34-Ounce Bottles (Pack of 3) Pack of three 32-ounce bottles of imported extra-virgin olive oil (96 total ounces) 100% extra virgin olive oil with rosemary flavor; from the first pressings of olives Fla (read full article)

String Mushroom with Kanimi

posted August 15, 2010 in Food: Cooking and Capturing

Another dish without recipe! Kanimi is an imitation crab meat that's available in oriental store or supermarket. I just prepared two bunch of string mushroom, cucumber, kanimi, butter, salt and pepper. Saute all the ingredients in butter or extra-vir (read full article)

Spaghetti & Meatballs

posted August 14, 2010 in Smoky Mountain Cafe

When I was in high school, during the summer between my junior and senior year, I had a part time job at a pizza joint near our home. The owner's wife worked with us and told us her father was the retired Maitre D at Moran's Restaurant in the F (read full article)

You CAN Roast These Veggies!

posted August 12, 2010 in Iowa Girl Eats

I think the heat may have affected my brain, because I thought it’d be a terrific idea to go running in the 97 degree Saharan desert that has become Iowa after work. It was pure insanity and I had to walk half of the last mile. I thought I (read full article)

Fish with Garlic and Tomatoes

posted August 12, 2010 in Food: Cooking and Capturing

Originally, the name of the recipe is Cod Fish with Garlic and Tomatoes (Merluzzo Fresco Con Aglio E Pomodoro) from my favorite Italian Cookbook by Guiliano Gasali's Kitchen. I used salmon and fresh basil instead of Cod and fresh thyme. Tomatoes shou (read full article)

Quick Roasted Tomato Sauce

posted August 11, 2010 in Beach Eats - A Dangerous Combination of Dieting and Mascara

When life, or your brother, hands you a bushel of tomatoes: make tomato sauce ... from scratch!While slow-roasted is all the rage, sometimes there's no time for slow. Sometimes you need quick. I often need quick. Such was the case on Saturday nigh (read full article)