10 results of 11 Blog Posts

Bainbridge Island Vineyards and Winery: Conscience, Conservation and Controversy

posted July 02, 2010 in Wine and Beer of Washington State

Gerard and Jo Ann Bentryn, of Bainbridge Island Vineyards and Winery, are fierce advocates for eating and drinking local. Their concept of terroir is not only the minerals in the soil at your feet but the culture and community in which the grapes are (read full article)

The Best Baby Back Ribs Ever!

posted June 03, 2010 in Make-Ahead Meals for Busy Moms

Dave, Andrew, and I had a great Memorial Day BBQ with my parents on Monday. My Dad is a Veteran of WWII.  When he was in the service, his squad set up communication lines for the Army and he also worked as a french interpreter in France.  My fathe (read full article)

Bill Mahr Talks With Chef Alice Waters

posted April 15, 2010 in Sleeping Kitten - Dancing Dog!

I love my digital recording machine because it allows me to record the shows I cannot concentrate on or watch if I am either away from home, or if I am in the writing realm. Last evening I watched Friday’s, Real Time With Bill Mahr Show, and wa (read full article)

Bill Maher Talks With Chef Alice Waters

posted April 15, 2010 in Sleeping Kitten - Dancing Dog!

I love my digital recording machine because it allows me to record the shows I cannot concentrate on or watch if I am either away from home, or if I am in the writing realm. Last evening I watched Friday’s, Real Time With Bill Maher Show, and w (read full article)

Poll to find the UK’s favourite sweeties

posted March 10, 2010 in Plentyonyourplate

Image by freefotouk via Flickr POLLING begun yesterday to find the UK’s favourite sweet/s – courtesy of The Sweetie Jar – a new confectionery website that was launched December last year. One lucky voter wi (read full article)

How come people do not eat duck eggs?

posted February 22, 2010 in The brio guy

Did you know you can actually cook with duck eggs? Once duck eggs used to be very popular until the... Read more, If your ever in a pinch you can replace a hens egg with a ducks egg by... (read full article)

Vegetarian News Round-up

posted January 03, 2010 in Veggin'

A few articles that recently caught my vegetarian eye… Newsweek discusses vegetarians who justify eating meat when it’s high-end and well treated before slaughter. Yeah, I don’t get it either. Even more surprising was this tidbit: (read full article)

WWII Vet Writes Letter To Obama

posted December 02, 2009 in Supergrannys Musings

This venerable and much honored WW II vet is well known in Hawaii for his seventy-plus years of service to patriotic organizations and causes all over the country. A humble man without a political bone in his body, he has never spoken out before abou (read full article)

Against Meat

posted October 22, 2009 in Bok Choy Bohemia

I don’t do book recommendation often,  but I couldn’t let this one slide by.  Technically Eating Animals doesn’t come out until November 2nd, but it’s already available on Amazon, so no excuse there.  For a sneak peak, ther (read full article)

Arrosticini!

posted October 03, 2009 in Aglio, Olio & Peperoncino

I love Abruzzo’s not entirely undeserved reputation of being something of an undomesticated land.The region’s inland is mostly all rugged mountains, snow caps, small villages and valleys, and until not too long ago the primary economic activity w (read full article)

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