10 results of 115 Recipes

Wild Mushroom, Spinach and Gruyère Frittata from Foster Harris House in Washington, Virginia, a BnBFinder listed inn

Wild Mushroom, Spinach and Gruyère Frittata from Foster Harris House in Washington, Virginia, a BnBFinder listed inn

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

Fancy looking, yet surprisingly easy to make. Breakfast eggs get a makeover as frittata with wild mushrooms, spinach and Gruyère cheese. Recipe courtesy of Foster Harris House in Washington, VA, a BnBFinder listed inn.

English Gypsy Toast with French Cheese and Herbs

English Gypsy Toast with French Cheese and Herbs

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

It has been hundreds of years ago when the English had a rivalry with the French. So history has got over with it and its time to blend together the two nations into a one simple breakfast delight.

Pork Fillets Marinated in White Wine

Pork Fillets Marinated in White Wine

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

I often enjoy cooking with wine. The aromatic quality of wine enriches any meal. This dish of pork fillets sauteed with onion, sage and mustard is perfectly complemented by a dry white wine.

“Sangria” a nice refreshing wine cooler

“Sangria” a nice refreshing wine cooler

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 0 Minutes

So many different recipes for making “Sangria” especially down South close to the boarder. Sangria can be experimented with different combination of fruits and even wine. Many even use brandy, club soda, claret, and Bordeaux. I prefer the simply ve…

Red Wine Stewed Pears from the Pressure Cooker!

Red Wine Stewed Pears from the Pressure Cooker!

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Sweet and tart at the same time, no dessert stuns more with it's beauty than wine stewed pears! Just peel, stew and serve! From the Hip Pressure Cooking website, with permission.

Pasta With Red Wine and Mushroom Sauce

Pasta With Red Wine and Mushroom Sauce

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 15 Minutes

If you love mushrooms and wine, you have to try this recipe! It's quick, easy, cheap, and delicious, so if you aspire to be more handy in the kitchen, this is a good dinner recipe to help you cultivate your interest in cooking. It can be served as an en…

Banh Mi

Banh Mi

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 20 Minutes
Cook Time: 0 Minutes

This is a sandwich with a history, but I'm not going to go into that here. This is, I believe, my new favorite use for leftover pork roast, pulled pork and even chicken! It has all of the elements needed for a culinary delight: Crunchy, sweet, sour, sal…

Bunny's Fancy Figs with a wine drizzle

Bunny's Fancy Figs with a wine drizzle

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

These lovely and delicious fresh figs are filled with a small ball of fresh mozzarella and wrapped in a thin slice of prosciutto. They are then baked in an oven for a few minutes until golden and bubbly. After they are removed from the oven I drizzle a…

Sautéed Chicken Breast with White Wine Pan Sauce

Sautéed Chicken Breast with White Wine Pan Sauce

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Get restaurant-worthy acclaim for this quick-and-easy sautéed chicken dish that’s topped with a white wine reduction.

Polpette di Tonno - Tuna cakes

Polpette di Tonno - Tuna cakes

Rating: star_onstar_onstar_onhalf starstar_off
Prep Time: 20 Minutes
Cook Time: 5 Minutes

We have been enjoying crab cakes for quite a while now, thanks to our New England friends. In the Veneto region of Italy polpette di tonno, or tuna cakes, have been around forever, but are sadly so undiscovered in the United States. Polpette di tonno are…

10 results of 38 Blogs

WineToMatch Blog | Food & Wine Pairing

http://www.winetomatch.com/blog/

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Master Sommelier Jesse Becker, and the other publishers of the WineToMatch website and iPhone application share their thoughts and suggestion on food and wine pairing and life as a restaurant sommelier.

Tim's Wine Blog

http://timswineblog.blogspot.com/

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UK-based wine blog that focuses mainly on wines available in supermarkets and other popular merchants.

South Beach Wine Club

http://www.southbeachwineclub.com/

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We aren’t just another wine club - we provide our club members with everyday wines along with a daily blog full of great wine information. Our articles are full of wine news, pairing suggestions, restaurant reviews, and party tips designed to help…

Wine inside

http://wineinside.wordpress.com/

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A very unprofessional wine guide made by me and you!!

The Blog Wine Cellar

http://www.blogwinecellar.com

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I blog dedicated to the wine enthusiast. Find wine reviews, wine stories, wine education, and basically everything that has to do with the world of wine.

Talk Wine & Colorado's Wine Country

http://coloradowinecountryinn.blogspot.com

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The innkeepers of the Wine Country Inn discuss rates and specials, wine, wine country and small town life in Palisade, Colorado

Winesworld the Amateurs Wine Guide

http://winesworld.net

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Winesworld is a friendly wine guide for amateurs, by amateurs. We do not proclaim to be experts, we just like wine and want to share our experiences with you.

Innovative Wine Blog

http://www.innovativewine.com/wine-blog

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Innovative Wine is a journey of wine exploration. Join with us as we explore the wine making regions of the world.

Wine and Beer of Washington State

http://wine-beer-washington.com

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Celebrating and promoting the quality wine and beer produced in Washington state. Our passion is the alchemy of pairing beverages with food.

History of Favorite American Restaurants and Famous Recipe Secrets

http://favoriterestaurantsecretrecipe.blogspot.com/

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History of American Favorite Restaurants and Secret Recipes Revealed.

10 results of 12 Blog Posts

David Lake, legendary Washington winemaker and vegetarian matchmaker?

posted August 13, 2010 in Wine and Beer of Washington State

Perhaps the soul mate to my grilled eggplant sandwich. Earlier this summer, Bean invited a lucky few over to her front yard to participate in a blind tasting featuring Washington Rieslings and Syrahs she had received as samples. This was one of our (read full article)

Riesling Rendezvous Grand Tasting Review

posted July 27, 2010 in Wine and Beer of Washington State

Riesling Rendezvous Grand Tasting I considered myself extremely lucky when I received a phone call on Sunday afternoon  July 11th asking whether I’d like to cover the Riesling Rendezvous Grand Tasting for Bean. Of course I would! The weather was s (read full article)

Bainbridge Island Vineyards and Winery: Conscience, Conservation and Controversy

posted July 02, 2010 in Wine and Beer of Washington State

Gerard and Jo Ann Bentryn, of Bainbridge Island Vineyards and Winery, are fierce advocates for eating and drinking local. Their concept of terroir is not only the minerals in the soil at your feet but the culture and community in which the grapes are (read full article)

Seattle Wine Awards 2010: Celebrating the Old and the New

posted June 24, 2010 in Wine and Beer of Washington State

The Seattle Wine Awards Grand Tasting is the penultimate event of the year to enjoy and celebrate our state’s spectacular and growing wine industry. This was an opportunity to taste the new releases of my favorite wineries as well a chance to (read full article)

Ten things to know about Washington (wine)

posted June 23, 2010 in Wine and Beer of Washington State

This weekend 300 wine bloggers descend on the state of Washington, heading to Walla Walla (W2) for the 3rd annual North American Wine Bloggers Conference.  Twelve years ago I moved to the state of Washington.  To insure survival I quickly learned h (read full article)

Take a Bite Out Of Seattle

posted May 21, 2010 in OC 2 Seattle

Pike Place Market It was an ominous looking day when I headed down to the Seattle Art Museum to meet up with fellow foodies and bloggers, More Than Burnt Toast, Cookie Baker Lynn, Eat, Love Travel, Sortachef, and The Lonely Radish.  At the invitatio (read full article)

Washington wine and soil: an over-simplified geological history

posted May 01, 2010 in Wine and Beer of Washington State

At this point in the season – after Washington vines have been trimmed and before bud break – there is not much change that can be seen from the outside of the vine.  All of the action is inside the vine, which makes one look around at o (read full article)

Wine Starts with a Vine – Meet Hollywood and DuBrul

posted February 25, 2010 in Wine and Beer of Washington State

Anytime I taste a Washington wine I also try to taste its place, its terroir and its history.  I like to see if I can taste the characteristics of its climate, it soil, even its canopy management. Did it grow in basalt soil?  Loess?  How was it tr (read full article)

Vashon CiderFest 2009 – from Washington wine to cider

posted January 07, 2010 in Wine and Beer of Washington State

75-14-7-1-1. Fruity numbers, each and every one of them. This past October the 2nd annual Vashon CiderFest was held on Vashon Island in Washington.  The Vashon Ciderfest boasts fresh pressed cider, hard ciders and a fruit show.  75 different type (read full article)

Le Vin á Son Apogee: Fundraiser for Overlake Service Center

posted December 12, 2009 in Wine and Beer of Washington State

My favorite birthday present this year? The tickets my hubby scored to Le Vin á Son Apogee, including a special VIP “meet the wine maker” party with Bob Betz of Betz Family Winery. The evening included Around Washington Wines and Around the Wor (read full article)

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