Search Results: Wet Ingredients In Separate Bowl
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10 results of 138 Recipes
Rabbit Hill Inn Donut Muffin
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| Prep Time: | 10 Minutes |
| Cook Time: | 35 Minutes |
Feel less guilty about eating a donut in the morning with this donut muffin recipe from Rabbit Hill Inn in Lower Waterford, VT; a BnBFinder listed inn.
Bi bimbap - Korean Mixed meal
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
I'm a die hard fan of Korean food and Dolsot bibimbap (돌솥 비빔밥, "dolsot" meaning "stone pot"), is my favorite one. Almost every second day I eat this. It is served in a bowl of warm white rice topped with namul (sautéed and seasoned vegetables)…
Edna's Super Bowl Clam Dip
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| Prep Time: | 30 Minutes |
| Cook Time: | 0 Minutes |
Edna's Super Bowl Clam Dip Prepare the day before the Super Bowl. Important: When this first batch is gone (usually hours before the game), repeat mixing directions using the remaining ingredients and refrigerate until game time. Serve in large…
Thai Peanut Salmon
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| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
This has been my favorite recipe yet. It is easy to prepare and a fresh take on salmon. My boyfriend and I agreed that we should have this meal once a week. I served the salmon over jasmine rise and grilled tomatoes and red onions. If you want to save you…
Chocolate Drizzled Watermelon & Berries
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| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
I love fruit but sometimes it can be boring. I featured watermelon on my blog and made a variation of a recipe called Watermelon Pizza. Since my slices didn't resemble pizza slices I cubed the watermelon and put all the ingredients in a bowl.
Happy Tomato Soup Surprise
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| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
I heated tomato soup, and I made a bowl of popcorn. I am a popcorn traditionalist -- stovetop, in a pot, melted (browned) butter, sea salt. Joyce dug the Parmesan out of the refrigerator and then, without hesitation, added both the cheese and the popcorn…
Chocolate Brownies
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Chocolate brownies are one of my favorite desserts ever. They are so simple, yet nothing tastes better with a cold glass of milk, or topped off with some vanilla ice cream. Try this quick recipe tonight and your family will beg you to make them every we…
Halftime Chili Con Carne
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| Prep Time: | 20 Minutes |
| Cook Time: | 60 Minutes |
Halftime of the Super Bowl is one of my favorite times of the year -- not because of the musical entertainment, but for the food! This halftime chili con carne is a staple at all of our Super Bowl parties and will be a sure hit if you decide to make this…
No-Bake Pineapple Cream pie
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| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
No-Bake Pineapple Cream Pie Serves 3 In minutes: 20 Ingredients 1 can pineapple chunks, drained 1 8 oz cream cheese 3 pcs graham crackers 1/4 cup sugar 1/4 cup walnuts (or more) whipped cream Procedure 1. Beat cream cheese and sugar. Add p…
Lemon Sorbet
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| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
My favorite summer dessert. This will make you pucker up so make sure your sweetie is near by.
10 results of 253 Blogs
The Turtle Restaurant - eating in the slow lane
http://theturtlerestaurant.blogspot.com/
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The Turtle Restaurant - eating in the slow lane
A blog dedicated to eating in the slow lane. Food history, recipes wine and food in culture
A Lithuanian Cooking in India
http://juratesrecipes.blogspot.com/
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In this blog, you'll find traditional and our own recipes all tested by me and my hubby, with whom I share a passion for cooking and improvising with ingredients. Indian, Asian, some fusion and Lithuanian dishes -- quick, easy and very delicious! =)
Chef In You
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This is an online recipe guide with simple cooking instructions and pictures for EACH of the steps to making vegetarian and vegan food. Bring out the chef in you while making any of our recipes with precise and easy How to's"
Delcie's Desserts in Cups
http://www.delciesdesserts.com
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Welcome to the world of self-created recipes that are made in cups.
Today in Pierre's kitchen
http://pierreskitchen.blogspot.com
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Channeling Julia child, I recreate from scratch french recipes from the Provence countryside using local ingredients of San Diego markets. Simple and yummy, my recipes are good for any occasions. From homecooking to parties, taste stays the same, it'…
Food, Fun & Farm Life In East Africa !
http://www.foodfunfarm.blogspot.com
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A blog about my life on a remote farm in the foothills of Kilimanjaro in East Africa. I publish new recipes every 2nd day - simple, easy homecooking with an African twist using fresh, local ingredients. Pop in for a visit anytime !
haddock in the kitchen
http://haddockinthekitchen.wordpress.com
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The culinary musings of a British Ex-pat living in France
Yum in Tum
http://www.seidhr.blogspot.com
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The culinary adventures of a non-traditional student in Houston, Texas.
A Small-Town Girl Livin in a Crazy Jacked-up World...
http://snookiecollins.blogspot.com
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Hmmm, how to describe my blog.
Well, I do talk alot about my Obsession of course... CUPCAKES!
I post photos of the most scrumptious, delectable, delightful Cupcakes you ever did see.
From the cutesy-patootsy to extremely gourmet sugar-art & fondan…
Foodie In Disguise
http://www.foodieindisguise.com
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Computer Geek by Day, Foodie by Night - Join me in my quest for Good Food, Drink and All Things Culinary!
10 results of 55 Blog Posts
Celebrating summer with blueberry pancakes
My favorite blueberry memory isn’t a special dish or preparation, but eating blueberries straight from the bush. When I was growing up, we would always visit Sweden in the summer, and picking fresh blueberries was one of my favorite activities. (read full article)
Delicious Chicken Empanadas
Those of you have visited Buenos Aires I think you all have tatsed Empanadas. A delicious pastry stuffed with meat, olives, ham, cheese, spinach, corn and even apples.I am sharing a very simple chicken empanadas recipe with you today hope you will l (read full article)
Strawberry Muffins
The other day I was watching America‘s Test Kitchen and they showed their tested recipe for the best blueberry muffins. For this recipe they used one cup of fresh blueberries and another cup was used to make fresh blueberry jam, which was the (read full article)
DELICIOUS ZUCCHINI MUFFINS
Here is a zucchini muffin recipe that I stumbled across on the world wide web that I knew I just had to try. What appealed to me was the simplicity of the recipe and the fact that it used oil instead of butter to make these delectable baked goods. Af (read full article)
Crab Meat Omelet
Hubby chanced upon this pure crab meat (that means no more shell) on sale at the super-mart for Php 400/kilo ($9). He’s been looking for them at the wet market, but all they have are those still in the shell. It’s a tedious preparation t (read full article)
BreakfastInDisguise – July 5, 2010 Corn Muffins
Now for those of you that know me, you know I don’t eat breakfast very often. I know, it’s not good to skip breakfast, but I grew up rushing out of the house at the last minute always missing out on what is supposed to be the most importa (read full article)
Fourth of July and Bistro At The Buzz!
Yup! A Fourth of July Pot Luck at the Buzz! Then on 5 July, starts their Bistro Menu. We will probably go to the Opening Night. Fireworks for sure!Oh yes! Smoked Salmon and Fresh Garden Vegetable Plate. Just one of the many entrees that were brought (read full article)
Tropical Banana Muffins
Cat Can Cook - Have you ever been to this website? Own the cook book? Doing the Google search thing, because I had several very ripe bananas to use immediately, brought me to the site. I went to Breakfast Television Toronto to watch the video of Cath (read full article)
Pizza Pockets!
Pizza PocketsI was so surprised at how well these turned out! I was disappointed when the pockets didn't stay sealed...but after tasting them it didn't matter. These are so tasty! The bread is soft and yummy! I think I may try (read full article)
Ginger Muffins
One of my favorite flavors is ginger. My gingerbread and ginger cookies remain two of my signature dishes and I often make them to greet Autumn. Somehow gingerbread is just linked in my mind with falling leaves and crisp days. Despite that, I decid (read full article)





