Join our growing community of food lovers! Store your favorite recipes, rate and review other recipes, share them with friends, find helpful information and tips, and much, much more. Signing up is quick, easy and free!
|
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
In Japanese, it's known as Daikon.
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
Quick and easy summer salad popular in Uzbekistan.
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
Crisp lettuce, tuna, tomato and onion wrapped in a warm garlic and coriander tortilla. Spice up your wrap with pickle and radish. Perfect for the sunny spring lunches.
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 40 Minutes |
You will love this super easy, creamy pot pie recipe! Talk about a great way to get your family to eat their vegetables. You can change it up by using ham or turkey instead of chicken, also add fresh vegetables and herbs to give it a homemade touch.
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
I often enjoy cooking with wine. The aromatic quality of wine enriches any meal. This dish of pork fillets sauteed with onion, sage and mustard is perfectly complemented by a dry white wine.
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Get restaurant-worthy acclaim for this quick-and-easy sautéed chicken dish that’s topped with a white wine reduction.
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
This is one of my favourite masalas. It is fresh coriander based and it is very simple and quick to make. But the result is this aromatic, slightly tangy, fresh, simply delicious fish fry. My mouth is watering while just describing it to you. Adjust amoun…
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
This is a self created recipe. I wanted a special cookie that was easy to make and this was the result. It would be ideal for the Christmas season but it’s simple enough to be made at any time. There is a chill time so you’ll need to plan ahead just a…
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
This is a super quick, easy and delicious recipe that I whipped up in 10 minutes. Serve with a cold crisp glass of white wine.
| Rating: |  |
| Prep Time: | 20 Minutes |
| Cook Time: | 5 Minutes |
We have been enjoying crab cakes for quite a while now, thanks to our New England friends. In the Veneto region of Italy polpette di tonno, or tuna cakes, have been around forever, but are sadly so undiscovered in the United States. Polpette di tonno are…
☆Japanese-Style Meat balls(和風ミートボール) ☆ Ingredients: ☆ 250g ground pork ☆ 1 bunch chinese rapa ☆ 1/2 onion ☆ 100g grind white radish ☆ 3 tbsp starch ☆ pinch of salt ☆ 1 tsp sugar ☆ 1 tsp soy sauce ☆ 1tbsp sake ☆ (read full article)
If you ask any native Filipino about their favorite dish, I bet, if not all, at least a majority will say "SINIGANG". Many tourists may find it a little bit exotic, but it has gained popularity among expats as they eventually learned to love this dis (read full article)
Kimchi (also spelled kimchee) is a traditional Korean vegetable pickles. Daikon kimchi is one of the popular variety and one of my favorite kimchi. I like to eat kimchi in summer time when I do not have appetite. Usually we add shrimp paste or fish (read full article)
"Szechuan Hot Bean Sauce" or "Szechuan Dou Ban Jiang" is a spicy, salty paste made from fermented broad beans, soya beans, salt, and various spices. It is used particularly in Szechuan cuisine and regarded as "the soul of the Szechuan kitchen". (read full article)
If fresh produce is any indication, summer truly is in full swing here in the Northeast.This weeks goodie box contains:BlueberriesCurrantsGooseberries3 tomatoesArugulaBroccoliCollardsKohlrabiEndiveRed Leaf LettuceRadishesGreen String BeansChives2 Zuc (read full article)
Select fresh, large and unblemished spinach leaves.Prepare a tempura-like batter using:1 cup cold water1 large egg1 cup sifted cake flourBeat egg with water and add flour all at once. Mix lightly, stirring not more than five times. (read full article)
2010 has been a good year for Brett Graham. Not only did his restaurant The Ledbury gain another Michelin star – bringing the total to a highly respectable two, his other baby Harwood Arms (a joint venture with Mike Robinson of Berkshire pub T (read full article)
I received a bunch of radishes in my CSA box last week and now I think I am a radish addict! I ate the ones I received and bought more. I love how they are spicy and crunchy and watery....all at the same time. For this salad, I pair (read full article)
It's summer. The sun came out; it quit raining; the ground is warming. We had our first salad from the garden. The windows and doors are open - so the dogs can go in and out at will. And do... in, out, in, out, all day long. Sedi, the old girl, loves (read full article)
Noormy and I had 'Mi Kolok' for breakfast this morning. We went to our favorite Mi Kolok shop situated near the Centre Point.Mi Kolok is very popular in Sarawak.It is the famous mi in Sarawak beside 'Laksa Sarawak'. Make sure you try it when you vis (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
Creating your account...
Thanks for joining HalfHourMeals.com!
An unexpected error occurred. Please try again.
