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Search Results: White Sesame

10 results of 257 Recipes

Sesame Salmon

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

This is an extremely simple dish to make. Its also healthy and delicious. Prep and cook time are about 25 minutes but allow for an additional 25 minutes to marinate fish.

Chinese vermicelli with beef

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

From China, little recipe made of vermicelli and beef, spicy flavour (soy sauce, nuoc-mam mixed with chilli).

Shrimp Toast

Rating:
Prep Time:	10 Minutes
Cook Time:	5 Minutes

I was given a great cookbook for christmas from my husband. this is one of my favorite recipes I like to make for him. It's a great appetizer for holiday parties.

Sesame Ginger Lime Tuna Steak

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

This is a great way to add some summer flavor to the grill. Served on a toasted sesame seed bun with a great beer (say, Bell’s Oberon) and some grilled asparagus and bell pepper. This is a little slice of heaven. I always use crystallized (or candie…

Sicilian Sesame Cookies

Rating:
Prep Time:	10 Minutes
Cook Time:	30 Minutes

Adapted from Good Housekeeping Favorite Recipes – Cookies! These cookies are so special to me since they bring back so many wonderful memories. Enjoy!

Stirfried dried Anchovy

Rating:
Prep Time:	5 Minutes
Cook Time:	5 Minutes

Quick easy and tasty recipe. It takes hardly five min to prepare with five min cook time

Far East Roasted Chicken

Rating:
Prep Time:	15 Minutes
Cook Time:	95 Minutes

This chicken is so tasty and delicious. Without a “take out” price! Enjoy with Lots of Love, Catherine xo

Sesame Seed Chicken

Rating:
Prep Time:	15 Minutes
Cook Time:	20 Minutes

Have had for years, not sure where I got it. We serve as main dish, so easy. Hard to find the wingettes, use wing parts, all I can find.

Benne Wafers

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

Benne Seeds are actually Sesame seeds and Benne Seed Wafers or cookies have been a part of low country South Carolina cooking for almost 300 years! Quick easy and a symbol of old Charleston.

Chinese Chicken & Noodle Salad

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

Crisp, clean, and fresh. It's everything you're looking for in a healthy main dish and it's packed with flavor! The orange-soy-sesame dressing is delicious. Double the dressing recipe and save some for the next day! Be sure to check out more healthy me…

10 results of 173 Blog Posts

Fresh Garden Vegetable Fried Rice

posted August 04, 2010 in Chef Tom Cooks

I’ve had a surplus of fresh veggies in my refrigerator, so I decided to use them all today in my fried rice recipe. Of course you can use frozen vegetables, but nothing compares to the taste of fresh ingredients. I didn’t use any egg in (read full article)

Fresh Garden Vegetable Fried Rice

posted August 04, 2010 in Chef Tom Cooks

Sugar-Free Mooncakes

posted July 31, 2010 in Delcie\'s Desserts in Cups

Baked egg-free, dairy-free and sugar-free, this mooncake is suitable for all people, especially those with special dietary needs. Mid Autumn Festival is around the corner… soon. It’s time to gather your contacts list and send them a gif (read full article)

Pain is Temporary. Accomplishment is Forever!

posted July 27, 2010 in Iowa Girl Eats

Well the heat index was 101 when I got off work today but, gosh darn it, I was going to RUN! So I did – 3 miles in the blazing sun. It was just as you imagine it would be. Brutal. Insane. Stupid hot. But as I was pacing around my cool basement (read full article)

Khanom Ray Rai (Rice Thread with Coconut Meat)

posted July 26, 2010 in Thai Dessert

Khanom Ray Rai is a beautiful Thai dessert. It is always mentioned about its eye catchy aspect both in normal conversation and in writing.Ingredients:300 g. dried rice flour30 g. tubular flour50 g. singapore flour375 g. coconut cream500 g. fresh flow (read full article)

Stuffed Pork Capsicum

posted July 24, 2010 in I SO HUNGRY

Stuffed Pork Capsicum is what I had for dinner several weeks ago but didn't have the time to update yet again! Usually at the end of the week I have left overs of unused frozen beef mince, capsicums, carrots and mushrooms and anything tha (read full article)

Chilled Soba, Avocado, & Grapefruit Salad

posted July 23, 2010 in La Fuji Mama

“Summer is the time when one sheds one’s tensions with one’s clothes, and the right kind of day is jeweled balm for the battered spirit. A few of those days and you can become drunk with the belief that all’s righ (read full article)

The other grean bean – Curry Mung beans galettes and tofu-garlic dipping sauce

posted July 19, 2010 in Citron et Vanille

L’autre haricot vert – Galettes de haricots mung au curry, et sauce tofu à l’ail I don’t often cook with mung beans, but once in a while I like to eat them, they’re so cute and round and tiny with a little white eye s (read full article)

Kürbiskernweckerl (Pumpkin seed rolls)

posted July 16, 2010 in Boise Foodie Guild

Now here is a bread that really sounds interesting. Give this one a try. Try this variation: Change the seeds to sunflower seeds and call the rolls Sonnenblumenkerne Rolls. Just a thought. Thanks Gary for passing this recipe along. Might be good with (read full article)

KOREAN BEEF & SOUR COLESLAW LETTUCE WRAPS

posted July 13, 2010 in Food Tastes Yummy

This is exactly the kind of food that I grew up with. I remember fondly my Grandmother wrapping beef, Korean hot pepper paste, and rice in a neatly folded lettuce cup and handing it over to me to eat. She knew that my little hands wouldn't be able t (read full article)