Search Results: Wholegrain Mustard
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10 results of 97 Recipes
Orange Marinated Chicken
| Rating: |  |
| Prep Time: | 20 Minutes |
| Cook Time: | 40 Minutes |
A combination of citrus flavor and mustard give this chicken dish a sensational flavor.
Goats Cheese Salad with Honey Mustard Dressing
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
Delicious and ready in minuts! Grat for a quick brunch!
Honey Mustard Dipping Sauce
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
A wonderful honey mustard sauce.
Mustard Potato Salad
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Potato salad is as American as apple pie, and is a staple for picnics and other outdoor gatherings. I have never been a huge fan of the thick mayonnaise kind, but I actually like this version with mustard. It still has mayo, but the mustard cuts through…
Grilled Key Lime Mustard Salmon
| Rating: | |
| Prep Time: | 35 Minutes |
| Cook Time: | 10 Minutes |
Ron and I have been on a bit of a salmon kick the last few weeks. I love grilled salmon and am always trying to find new combinations for the grill. This may seems like an odd combo, but trust me, it is delicious. Neither the mustard or the lime are overp…
Honey Mustard Chicken
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 60 Minutes |
This is a recipe I took and added my own twist. A family favorite, and really great when you want a nice but quick meal.
Bengali Fish Stew with Mustard
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
I love the taste of this traditional Bengali river fish stew with mustard served over steamed rice. It's very simple to make and it doesn't require many ingredients. When this stew is served outside Bengal, it usually has a thicker gravy to which onions,…
Cheese & Mustard Party Straws
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
These light & crispy snacks are just the thing to serve with drinks before your meal. (They go exceptionally well with a nice glass of chilled Chardonnay !)
Grilled Tuna Steaks with Honey Mustard Marinade
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 10 Minutes |
Fresh tuna steak is one of my favorite types of seafood. There are so many ways you can season and cook tuna steaks, but this quick recipe will surely become a staple in your household once you try it. Sweet and tangy honey mustard marinades the fish an…
Asian Grilled Chicken
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
This delicious chicken recipe uses Dijon mustard and Soy Sauce to create a delectable sweet n' sour taste both in the chicken and as a sauce. This is perfect served over fried rice!
9 results of 9 Blog Posts
All-In-One-Brunch
Hearty and delicious, the perfect weekend breakfast. Preparation time 15 minutes Cooking time 20 minutes Calories per portion 543 Kcal Fat per portion 43g of which saturated 12.4g Serves 2 Thick pork sausages 3 Vegetable oil 1 tbsp Smoked ba (read full article)
Cheese, Onion and Potato Pie
This Cheese, Onion and Potato Pie (more of a bake, than pie but that’s the name of the recipe) is pure comfort food with its gooey, cheesy and creamy mash. The recipe is one from Jo Pratt’s In the Mood for Food and uses ingredients most of us wil (read full article)
South Indian Lemon Rice
However hard I try, its sometimes inevitable that I am faced with leftovers – esp. rice. But the number of options for using up rice is myriad to say the least. Indian cuisine especially is very good in this regard owing to the fact that rice (read full article)
Cheese & tomato quiche with sweet onion chutney
This cheese and tomato quiche is perfect as a delicious and healthy light lunch or dinner. The pastry is crumbly and tasty and a perfect contrast to the light and fluffy filling. You can prepare it before hand and it’ll keep for a day or (read full article)
Sausage & wholegrain mustard with pasta
Sausages. They’re great aren’t they? If you normally make toad in the hole, one-pots or the classic bangers and mash, then here’s another way to put them to good use. As with a lot of my recipes at the moment it’s one which is (read full article)
Tangy Mac & Cheese
Tangy Mac & Cheese-1.052009-10-19 20:27:11Carla As with many a popular dish, everyone makes Mac & Cheese in their own variation and everyone thinks their is the best. So when Matt posted his recipe I quickly found an excuse to make mine again, ex (read full article)
Mustard Glazed Potatoes
These Mustard Glazed Potatoes make a great side dish served warm with a main meal, or cold with a light lunchI saw this ‘recipe’ on a TV cooking show several years ago. I think it was one of Jamie Oliver’s, but can’t be sure now.Anyway, I ha (read full article)
Chicken Cheese Broccoli Pasta
On my way home from the city last week I bought a BBQ chicken thinking it would suffice for a quick dinner. Realising it was only about the size of a parrot, I looked in the pantry to see how I could expand it to feed a large family. Here's what I (read full article)
Build a better burger!
There are times when only a juicy, meaty beef burger will do.. This is a slightly more upmarket take on the basic burger though, with a zingy onion relish and wholegrain mustard mayonnaise. I saw Oliver Dunne’s recipe on RTE’s “The (read full article)
2 results of 2 Discussions
9 months ago
Making your own condiments
Posted by amybyrd21 in General Discussions | 2 years ago
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