Half Hour Meals - Recipes For Your Lifestyle!

4 results of 4 Recipes

Beef Tips and Rice

Rating:
Prep Time:	30 Minutes
Cook Time:	120 Minutes

I created this dish after wanting my late mothers pot roast but I wanted something easier to make and something that was a meal unto itself. The key is the 3 cans of GOLDEN Mushroom Soup by Campbells. Once you have made this dish, you can add your own spi…

Brownie on a cold day!

Rating:
Prep Time:	50 Minutes
Cook Time:	25 Minutes

What should you do on a cold, rainy day? Bake brownies and yum away!! =D for more picture and tips for brownie success, please go to http://dollydoesdesserts.onsugar.com/6040320

Beef Over Rice

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

This is both an easy and tasty 30-minute meal. It’s ideal to make after work when you’re too tired to cook and you don’t want to pick up supper at a drive-thru. (I’m guilty of this more times than I want to admit.) I won't talk about the numb…

No-Bake Peanut Butter Balls

Rating:
Prep Time:	15 Minutes
Cook Time:	0 Minutes

Do you have 12 minutes today? Yes? Okay go sneak into the kitchen and make this real quick. I came across five different recipes of peanut butter balls yesterday and instead of choosing just one, I combined a couple to make one that suited my taste.…

10 results of 77 Blogs

Frugal Front Porch

http://frugalfrontporch.blogspot.com

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Full of frugal tips, recipes, craft ideas, and many other family friendly projects.

CAKE RECIPES >> Cake Recipes Tips

http://the-cake-recipe.blogspot.com/

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Straightforward Guide about cake recipes. Read the cake recipes and tips.

CUP CAKE RECIPES >> Cup Cake Recipes Tips | CUP CAKE

http://cup-cake-recipes.blogspot.com

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Straightforward Guide about cupcake recipes. Read the cupcake recipes and tips.

What's Cooking at DD

http://www.whatscookingatdd.com

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A blog that features product reviews, blog giveaways, delicious recipes, savings tips, and more!

Sugar Pies

http://www.sugarpiesfood.com

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From traditional Southern baking and treats to experiments in haute cuisine and a little bit of everything in between! Join us for recipes, food history, stories and tips on turning out great dishes!

Gatind cu Mira

http://gatindcumira.blogspot.com

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Recipes and cooking tips, yet unfortunately only in Romanian, soon in English.

BBQ Gurus

http://bbqgurus.info

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BBQ Gurus features gourmet grilling recipes that are sure to please all. Plenty of tricks & tips along with how to video's on grilling your favorite dish

Tips For Delicious And Healthy Cooking

http://peacecooking.blogspot.com

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I am giving the recipes for good healthy cooking .This site will also give you every bit of information that will help you to cook delicious and healthy food and many more information that will make your life more yummy and tastier.

Recipe recipe recipe - fast, quick, easy, and delicious cooking instructions and tips

http://recipereciperecipe.blogspot.com/

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Welcome to see a good collection of various Quick Easy Favourite delicious recipe all over the world. A complete source of recipe and cooking resources. Include links to recipe tips, recipe books, and food grocery.

Home Remedies and Kitchen Tips

http://homeremediestip.blogspot.com

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Home remedies tips. Different types of useful tips, beauty tips,care tips, washing tips and uses of house hold things

10 results of 13 Blog Posts

How To Stay Warm & Raw This Winter

posted December 09, 2009 in In The Raw

A wicked winter storm is blanketing the country in rain, ice and snow as it makes its way eastward. We're expected to see gale-force winds here today. Batten down the hatches! It's no wonder I've been barraged with emails this week from folks askin (read full article)

tip of the week – stone the avos

posted October 08, 2009 in figs & vetkoek

I know I’ve already done a tip for the week, but I didn’t do one last week, so consider this my sorry attempt to make amends. Actually, this silly little tip has been bashing about in my head for a while now – it’s irritating (read full article)

tip of the week – stone the avos

posted October 08, 2009 in figs & vetkoek

I know I’ve already done a tip for the week, but I didn’t do one last week, so consider this my sorry attempt to make amends. Actually, this silly little tip has been bashing about in my head for a while now – it’s irritating (read full article)

tip of the week – tomato stalks

posted October 05, 2009 in figs & vetkoek

Nope, this is not a sequel to “Attack of the Killer Tomatoes” featuring a giant red stalker, it is, in fact, a tip I picked up while watching a program by Heston Blumenthal (you know, the granite-jawed, bespectacled, celebrity chef of Th (read full article)

tip of the week – tomato stalks

posted October 05, 2009 in figs & vetkoek

Nope, this is not a sequel to “Attack of the Killer Tomatoes” featuring a giant red stalker, it is, in fact, a tip I picked up while watching a program by Heston Blumenthal (you know, the granite-jawed, bespectacled, celebrity chef of Th (read full article)

A Halloween Magic Potion For The Small Ones

posted October 04, 2009 in The Long Hot Summer Breeze Highball Recipe

Whilst the wicked wind blows this Halloween season create a special spell for your small ones. On any given afternoon, but especially on October 13, invite your favorite boys and ghouls over for a warm potion. Begin your potion for small ones with (read full article)

diet tips for breast health

posted September 30, 2009 in figs & vetkoek

October is breast cancer awareness month, and although I know that (hopefully) all of us are concerned about this horrible disease, I suspect that a lot of us don’t really think about it too much until, god-forbid, either we, or someone we love (read full article)

handy flour conversion

posted September 21, 2009 in figs & vetkoek

I don’t know about you, but I find it hugely frustrating when recipe books give measurements in the “wrong” units. What I mean by that is that, for me, dry ingredients are for weighing, liquids for measuring. I don’t want to work out 180 gram (read full article)

handy flour conversion

posted September 21, 2009 in figs & vetkoek

I don’t know about you, but I find it hugely frustrating when recipe books give measurements in the “wrong” units. What I mean by that is that, for me, dry ingredients are for weighing, liquids for measuring. I don’t want to work out 180 gram (read full article)

tip of the week – marinading

posted September 18, 2009 in figs & vetkoek

My tip for the week is in honour of National Heritage / Braai Day, next week Thursday, the 24th September. Once again it’s not exactly the culinary equivalent of nuclear fusion – hell, if I ever get that right, I’ll patent it and th (read full article)