10 results of 219 Recipes

“Sangria” a nice refreshing wine cooler

“Sangria” a nice refreshing wine cooler

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 0 Minutes

So many different recipes for making “Sangria” especially down South close to the boarder. Sangria can be experimented with different combination of fruits and even wine. Many even use brandy, club soda, claret, and Bordeaux. I prefer the simply ve…

Chimichurri sauce, choripan

Chimichurri sauce, choripan

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

Chimichurri is the quintessential Argentinean condiment and/or marinade. It can be used as a marinade for a succulent steak, or more simply in the form of churripan. Churripan is everything street food is supposed to be- fast, delicious, and genuine. With…

Mexican Spinach Dip

Mexican Spinach Dip

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

In this recipe, spinach dip goes south of the border with a Mexican spin. It's creamy, cheesy, spicy and delicious. It couldn't be easier to make, and it's always a huge hit when I serve it.

Pork Fillets Marinated in White Wine

Pork Fillets Marinated in White Wine

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

I often enjoy cooking with wine. The aromatic quality of wine enriches any meal. This dish of pork fillets sauteed with onion, sage and mustard is perfectly complemented by a dry white wine.

Empanadas de carne

Empanadas de carne

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 10 Minutes

Empanadas are believed to have originated in Spain or Portugal. The word empanada comes from the word "empanar" which means to coat with bread or pastry. So, an empanada is a bread or pastry that surrounds some kind of delicious filling. Empanadas were br…

Greek Tacos

Greek Tacos

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 15 Minutes

Greek food can be time-consuming to make at home, but not in this recipe! All the flavors of gyros are combined in a "taco" for a delicious and simple fusion dish. The sauce, made with sour cream and cucumber, calls to mind tzatziki sauce. These are defin…

Red Wine Stewed Pears from the Pressure Cooker!

Red Wine Stewed Pears from the Pressure Cooker!

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Sweet and tart at the same time, no dessert stuns more with it's beauty than wine stewed pears! Just peel, stew and serve! From the Hip Pressure Cooking website, with permission.

Pasta With Red Wine and Mushroom Sauce

Pasta With Red Wine and Mushroom Sauce

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 15 Minutes

If you love mushrooms and wine, you have to try this recipe! It's quick, easy, cheap, and delicious, so if you aspire to be more handy in the kitchen, this is a good dinner recipe to help you cultivate your interest in cooking. It can be served as an en…

Tomato Pie

Tomato Pie

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 45 Minutes

A miss South Carolina of 1970 gave me this recipe

Bunny's Fancy Figs with a wine drizzle

Bunny's Fancy Figs with a wine drizzle

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

These lovely and delicious fresh figs are filled with a small ball of fresh mozzarella and wrapped in a thin slice of prosciutto. They are then baked in an oven for a few minutes until golden and bubbly. After they are removed from the oven I drizzle a…

10 results of 303 Blogs

SippitySup- Serious Fun Food

http://www.sippitysup.com

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SippitySup is serious about food. Nonetheless the key element is fun. Which does not mean I won’t be passing along the best information I can. It just means the tone be lighter than you have seen before.

WineToMatch Blog | Food & Wine Pairing

http://www.winetomatch.com/blog/

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Master Sommelier Jesse Becker, and the other publishers of the WineToMatch website and iPhone application share their thoughts and suggestion on food and wine pairing and life as a restaurant sommelier.

Happy Food

http://www.happyfood.org.uk

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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…

His Food Blog

http://www.hisfoodblog.com

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Join Me In My Gastronomic Indulgence of FOOD, WINE & DINE

South Beach Wine Club

http://www.southbeachwineclub.com/

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We aren’t just another wine club - we provide our club members with everyday wines along with a daily blog full of great wine information. Our articles are full of wine news, pairing suggestions, restaurant reviews, and party tips designed to help…

Winelady Cooks

http://www.wineladycooks.blogspot.com

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Winelady Cooks posts easy to prepare dishes from old family recipes that have been re-made for today's busy home cooks. Wine reviews and food and wine pairing selections are a regular feature on Monday.

You can also find posts on everyday simple…

John and Lisa Are Eating in South Jersey

http://www.johnandlisaareeatinginsj.blogspot.com

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Two people from South Jersey (we'll call them 'John' and 'Lisa') who share a love for food and things South Jersey posting their thoughts and experiences.

It might make you laugh.
It might make you think.
It might make you hungry.
And, if you…

Wine and Beer of Washington State

http://wine-beer-washington.com

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Celebrating and promoting the quality wine and beer produced in Washington state. Our passion is the alchemy of pairing beverages with food.

Food Wine And Marcy

http://www.foodwineandmarcy.com/

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I am an ordinary person with extraordinary curiosity. For me, the story about the food is just as important as the food itself.

Food For Thought

http://www.halfhourmeals.com/food-for-thought

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A Food Lover's Recipe Blog

10 results of 50 Blog Posts

Friday Foodstuffs, 8.13.10: Gettin' Wine-y and Fresh

Well, here we are in the middle of August, at summer's crescendo. How can you tell? The traffic over here at the shore. It's not just on Friday nights anymore-it's all over, at all times of the day, seven days a week. Which means everyone (including (read full article)

Friday Foodstuffs 7.30.10: The AC Food and Wine Festival is Finally Here...and So Is Our New URL

Ahem...notice anything different lately? Well, yes, we all did get haircuts recently, but that's not it. Look up at your web address window and you might see something different- as in www.eatinginsjersey.com, perhaps? That's because we've changed ou (read full article)

Friday Foodstuffs 7.23.10: Takeover or Not, There Is a Food Scene in Atlantic City

So now Gov. Christie is planning a takeover of Atlantic City to help stem the city's losing streak and make the place 'clean and safe'. Even though I don't have the best of feelings regarding state takeovers - it didn't exactly help the situation wi (read full article)

Friday Foodstuffs 7.23.10: Takeover or Not, There Is a Food Scene in Atlantic City

So now Gov. Christie is planning a takeover of Atlantic City to help stem the city's losing streak and make the place 'clean and safe'. Even though I don't have the best of feelings regarding state takeovers - it didn't exactly help the situation wi (read full article)

Dining at Fleming's

A few weeks ago, John and I were invited to a special dinner (disclosure: "on the house") at Fleming's in Marlton for bloggers, business folk, and other South Jersey/Philly movers and shakers in order to sample the summer "prix fixe" menu. Now, we k (read full article)

Dining at Fleming's

A few weeks ago, John and I were invited to a special dinner (disclosure: "on the house") at Fleming's in Marlton for bloggers, business folk, and other South Jersey/Philly movers and shakers in order to sample the summer "prix fixe" menu. Now, we k (read full article)

John and Lisa Are Interviewing...Chef Edward Batten

Well, it's been an interesting week- I flushed my cell phone down the toilet- yes, seriously), and the recent thunderstorms took out our DSL modem. Now that we are back online, we thought it would be a great time to kickoff a series of posts that fea (read full article)

John and Lisa Are Interviewing...Chef Edward Batten

Well, it's been an interesting week- I flushed my cell phone down the toilet- yes, seriously), and the recent thunderstorms took out our DSL modem. Now that we are back online, we thought it would be a great time to kickoff a series of posts that fea (read full article)

I Helped To Set a National Average!

posted June 23, 2010 in The Skinny Fight

by VirtualErn And not in a good way. I was looking at a list of events planned in my state for the summer and there were a few fitness events but mostly the summer will be filled with food & wine festivals. I live in the south so you already (read full article)

Recipe for a Perfect Summer Evening

It was only a matter of time before there would be a show on TV about the food bounty that exists not only in South Jersey but in all of the state. There's so much, in fact, that there will be two shows that will be covering food here in Jersey - th (read full article)

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