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Search Results: Wine

10 results of 111 Recipes

Pork Fillets Marinated in White Wine

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

I often enjoy cooking with wine. The aromatic quality of wine enriches any meal. This dish of pork fillets sauteed with onion, sage and mustard is perfectly complemented by a dry white wine.

“Sangria” a nice refreshing wine cooler

Rating:
Prep Time:	10 Minutes
Cook Time:	0 Minutes

So many different recipes for making “Sangria” especially down South close to the boarder. Sangria can be experimented with different combination of fruits and even wine. Many even use brandy, club soda, claret, and Bordeaux. I prefer the simply ve…

Red Wine Stewed Pears from the Pressure Cooker!

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

Sweet and tart at the same time, no dessert stuns more with it's beauty than wine stewed pears! Just peel, stew and serve! From the Hip Pressure Cooking website, with permission.

Pasta With Red Wine and Mushroom Sauce

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

If you love mushrooms and wine, you have to try this recipe! It's quick, easy, cheap, and delicious, so if you aspire to be more handy in the kitchen, this is a good dinner recipe to help you cultivate your interest in cooking. It can be served as an en…

Bunny's Fancy Figs with a wine drizzle

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

These lovely and delicious fresh figs are filled with a small ball of fresh mozzarella and wrapped in a thin slice of prosciutto. They are then baked in an oven for a few minutes until golden and bubbly. After they are removed from the oven I drizzle a…

Sautéed Chicken Breast with White Wine Pan Sauce

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

Get restaurant-worthy acclaim for this quick-and-easy sautéed chicken dish that’s topped with a white wine reduction.

Polpette di Tonno - Tuna cakes

Rating:
Prep Time:	20 Minutes
Cook Time:	5 Minutes

We have been enjoying crab cakes for quite a while now, thanks to our New England friends. In the Veneto region of Italy polpette di tonno, or tuna cakes, have been around forever, but are sadly so undiscovered in the United States. Polpette di tonno are…

Beef Stew with Red Wine

Rating:
Prep Time:	0 Minutes
Cook Time:	120 Minutes

A slow-cooked casserole of tender beef in a red wine and tomato sauce, with black olives and bell pepper.

Fresh Pear Salad with Red Wine Vinaigrette

Rating:
Prep Time:	15 Minutes
Cook Time:	0 Minutes

I love fresh salads, but I love salads that include fresh fruit even more. Crisp pears give this salad a fresh taste and crunchy texture. You can whip this salad up in a flash for a simple side dish, or even pair it with some soup and you have an entire…

Fresh Tomato Sauce with Red Wine

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

You have just created a most memorable meal. Enjoy with Lots of Love, Catherine

10 results of 31 Blogs

WineToMatch Blog | Food & Wine Pairing

http://www.winetomatch.com/blog/

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Master Sommelier Jesse Becker, and the other publishers of the WineToMatch website and iPhone application share their thoughts and suggestion on food and wine pairing and life as a restaurant sommelier.

Robert Francis Wine

http://www.robertfranciswine.ie/wordpress/

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Enthusiastic Independent Wine Reviewer

Tim's Wine Blog

http://timswineblog.blogspot.com/

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UK-based wine blog that focuses mainly on wines available in supermarkets and other popular merchants.

South Beach Wine Club

http://www.southbeachwineclub.com/

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We aren’t just another wine club - we provide our club members with everyday wines along with a daily blog full of great wine information. Our articles are full of wine news, pairing suggestions, restaurant reviews, and party tips designed to help…

Wine inside

http://wineinside.wordpress.com/

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A very unprofessional wine guide made by me and you!!

The Blog Wine Cellar

http://www.blogwinecellar.com

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I blog dedicated to the wine enthusiast. Find wine reviews, wine stories, wine education, and basically everything that has to do with the world of wine.

Talk Wine & Colorado's Wine Country

http://coloradowinecountryinn.blogspot.com

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The innkeepers of the Wine Country Inn discuss rates and specials, wine, wine country and small town life in Palisade, Colorado

Winesworld the Amateurs Wine Guide

http://winesworld.net

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Winesworld is a friendly wine guide for amateurs, by amateurs. We do not proclaim to be experts, we just like wine and want to share our experiences with you.

Innovative Wine Blog

http://www.innovativewine.com/wine-blog

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Innovative Wine is a journey of wine exploration. Join with us as we explore the wine making regions of the world.

Wine and Beer of Washington State

http://wine-beer-washington.com

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Celebrating and promoting the quality wine and beer produced in Washington state. Our passion is the alchemy of pairing beverages with food.

10 results of 4,828 Blog Posts

Chianti Rufina Selvapiana Tenuta Bucerchiale 2006

posted August 17, 2010 in Wine inside

My Top Ten Chianti Reviewed One by One May be the most important characteristic of this wine is the capacity to be aged for a long time. I have tried some time ago this wine aged for 10 years and was still perfect, and this is not typical for (read full article)

5 Days of Cheese: Parmesan

posted August 17, 2010 in FunnySpoon: The Cooking Site for Real Life

It's Day 2 of our "5 Days of Cheese" series and today we're featuring Parmigiano-Reggiano, or Parmesan as we usually call it. Check out our tips and recipes below!Origins: Created in the Middle Ages, it is named after the producing areas in Emilia-Ro (read full article)

Greek Salad with Grilled Chicken

posted August 17, 2010 in Simply Me: A Year of Eating Locally, Mindfully, Simply

This main dish salad from Simply in Season makes a super quick dinner. Dressing: 1/4 C chicken broth 2 T red wine vinegar 1 tsp dried oregano (or 1 T fresh) 2 tsp olive oil 1 tsp sugar 1/2 tsp salt 1/2 tsp pepper 1 clove garlic (minced) Directions (read full article)

Chicken Papaya Salad with Herb Parmesan Vinaigrette

posted August 17, 2010 in Angie\'s Recipes

Papaya--"Fruit of the Angels", is a nutritional tropical fruit that is packed with vitamins. Not only does the fruit aid in digestion, it is also full of vitamins A, C and E, which are three powerful antioxidants that help reduce cholesterol and pr (read full article)

2005 Girard Artistry Napa Valley Red Wine

posted August 17, 2010 in The Blog Wine Cellar

The 2005 Girard Artistry is a proprietary blend of 54% Cabernet Sauvignon, 22% Cabernet Franc, 14% Petit Verdot, 9% Malbec, and 1% Merlot. The fruit is primarily sourced from vineyards located in the Oakville and St. Helena appellations of Napa. Th (read full article)

Best fine dining experience ever!!!

posted August 17, 2010 in Duckie\'s Food Blog

A very special occasion calls for an extremely special meal to celebrate. And what better way to celebrate than to have it all at Feringgi Grill @ Rasa Sayang Resort & Spa?! Simple table deco, nothing much. A huge plate / whatever you call it, (read full article)

Just Another Dinner!

posted August 17, 2010 in Boise Foodie Guild

So yesterday we had seafood - cod to be exact. So on Meatless Monday - or Red-Meatless Monday - what to have. So, we're going to have chicken breasts. But not the same 'ole mundane bird that is prevalent on most plates. Let's spice it up. Dried mushr (read full article)

The Tomato Theme Continues

posted August 16, 2010 in Winelady Cooks

We're lounging on the deck or patio with a large tomato salad sitting center stage on the table. All we need now is a chilled glass of wine. When we think of pairing wine with tomatoes we usually think of the traditional hot dishes made with tomato (read full article)

For the Holidays - 5 New Appetizers

posted August 16, 2010 in Boise Foodie Guild

Just think, in 2½ weeks and we in the US will be celebrating Labor Day! Then Halloween and Thanksgiving, Christmas and New Years! Don't blink 'cause you'll miss them! Here are five suggestions for appetizers for the parties you will be having or wil (read full article)

Chef Recipe: Seared Grouper with Crawfish, Bacon Risotto, Softshell Crab

posted August 16, 2010 in Dennys Food and Recipes

*** Louisiana chefs celebrate fabulous new recipes in local food and wine competition. Chef Austin Harrell at Mansurs on the Boulevard in Baton Rouge, Louisiana From Denny: At the end of this... [[ This is a content summary only. Visit my we (read full article)

9 results of 9 Discussions

14 replies

9 months ago

Who Makes Their Own Beer Or Wine?

Posted by Theresa111 in Cooking Questions | 10 months ago

17 replies

8 months ago

Name One Way You Use Champagne