Half Hour Meals - Recipes For Your Lifestyle!

10 results of 360 Recipes

Meatloaf!

Rating:
Prep Time:	15 Minutes
Cook Time:	60 Minutes

This is so delicious and oh so satisfying! Enjoy with Much Love, Catherine

Shrimp Ramekins

Rating:
Prep Time:	25 Minutes
Cook Time:	15 Minutes

A chef in Saudi Arabia shared this recipe

Mom's Buffalo Wings

Rating:
Prep Time:	5 Minutes
Cook Time:	40 Minutes

When I grew up near Buffalo, NY, My mom and dad used to go to tail gate at the Bill's games. My mom would make these delicious wings.

Not Fried Pickles

Rating:
Prep Time:	15 Minutes
Cook Time:	5 Minutes

A crispy, crunchy, delicious, and healthy alternative to a greasy pub food favorite. Once you start, you won't be able to stop!

“Damn, These Beans are Good!”

Rating:
Prep Time:	10 Minutes
Cook Time:	25 Minutes

That is exactly what I said when I tasted them! This recipe so simple and a get way to “kick” up your bean dish! Enjoy with Lots of Love, Catherine

Root Beer Glazed Pork Chops

Rating:
Prep Time:	30 Minutes
Cook Time:	20 Minutes

My other half loves root beer so I knew this dinner would be an enthusiastic thumbs up. This glaze is yummy. I added a little hot sauce to the original recipe to give it a sweet, but spicy kick. I am so sad that grilling season is leaving us soon (it gets…

Chicken Breast with Fresh Spinach

Rating:
Prep Time:	10 Minutes
Cook Time:	25 Minutes

This chicken has a great flavor and is so easy. Enjoy with Love, Catherine

Everyday Meat Loaf

Rating:
Prep Time:	10 Minutes
Cook Time:	60 Minutes

Enjoy with Love, Catherine

Glazed Sausage and Ham Balls

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

Short on time and big on flavor, these are served at our annual harvest party and there's never any leftover!

1 result of 1 Blogs

The Last Bite

http://www.rojosgourmet.blogspot.com

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Gourmet Food, BBQ, gourmet sauce, Gourmet Recipes, gourmet barbecue, gourmet hot sauce, gourmet news, gourmet reviews, gourmet cooking, gourmet products, gourmet shopping, gourmet everything possible!

10 results of 313 Blog Posts

Pulled Pork BBQ

posted August 16, 2010 in Cooking Rut

Oh, how I wish I had a photo to share with you. We had dinner the other night -- pulled pork BBQ -- and it was delicious. My daughter, the BBQ sauce guru of the family, ate every bit and even licked the plate clean. Maybe I should have taken a pictur (read full article)

Hearty Baked Tomato Rice with Meatloaf and Egg

posted August 13, 2010 in Juicy Fresh Bites

Baked egg, rice and meatloaf…you must be wondering how these three components can fit together right? Oh, let me tell you just how well they complement each other to create a seriously delicious dish! Ever since I learned the technique of making (read full article)

Poor Girl Chimichurri Steaks

posted August 13, 2010 in Are You Hungry?

Chimichurri sauce is an Argentinean sauce or condiment, similar to pesto, which is popular throughout South America. I read that a bowl of chimichurri sauce can be found on every dinner table in Argentina. Have you ever made a chimichurri sauce? My (read full article)

Mom's Maryland Crab Cakes

posted August 10, 2010 in The Delicious Life

I made these crab cakes while at the beach this weekend. Absolutely delicious, and surprisingly easy. Enjoy! Ingredients 1 lb backfin or jumbo lump crab 1/2 cup Italian breadcrumbs 1 egg, beaten 1/2 onion, diced very small 1 tsp French's musta (read full article)

Tomato and Bacon Hash

posted August 09, 2010 in Deliciously Organic

This weekend Pete, the girls, and I enjoyed a morning in Santa Monica. We had a delightful breakfast at a local bakery then walked a few blocks to the farmers' market. We weaved our way through the crowded street, visiting each booth (read full article)

BBQ Rum Sauce

posted August 04, 2010 in Boise Foodie Guild

I make a BBQ sauce using Jack Daniels. But this one really sounds good. I adapted it slightly from about.com. Cheers!BBQ Rum SauceSource and Adapted From: Derrick Riches, About.comThis sauce is based on a basic tomato style barbecue sauce and then ge (read full article)

Vitello Tonnato Recipe

posted August 03, 2010 in Jackie Cameron\'s Hartford House Recipe Collection

Vitello Tonnato Recipe by Jackie Cameron My interpretation of "Vitello Tonnato" (Roasted veal (vitello) thinly sliced with a sauce of pureed tuna (tonno), anchovy, capers, lemon and olive oil). I viewed this as a new-age, tuna mayonnaise and (read full article)

Sliders with Shallot-Dijon Mustard

posted July 31, 2010 in Don\'t Forget the Food

I am not quite sure why, but it seems like if you shrink something, my kids will go gaga over it.Casing point, sliders.Hamburgers they will eat, but sliders they will devour.Here is a delicious, easy recipe I found for sliders from Cooking Ligh (read full article)

Stuffed Green Peppers

posted July 28, 2010 in The Crock Pot Blog

The crock pot is a convenient way to make this favorite recipe for stuffed green peppers. What You Need: 1 package (10 oz) frozen corn kernels 1 can (15 oz) red kidney beans drained and rinsed 1 can ( 14.5 oz) diced tomatoes 1/4 cup salsa 1/4 cup ch (read full article)

Meatloaf Burgers with Grilled Corn

posted July 22, 2010 in Framed - My Life One Picture At A Time

Oh, I have so much to say about this fabulous, not-your-usual-hamburger recipe. First of all, the burger itself is made of a scrumptious meatloaf mix, including fabulous stuff like chopped Vidalia onion, Worcestershire sauce, garlic and mustard, jus (read full article)