10 results of 677 Recipes

Italian-style Goulash

Italian-style Goulash

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

Thinly sliced zucchini coins are gently sauteed with onion, garlic and Italian seasonings then tossed with cooked ground beef and diced tomatoes only to simmer slowly before being tossed again with pasta and Parmesan cheese.

Grilled Veggie & Basil Mayo Wrap

Grilled Veggie & Basil Mayo Wrap

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 25 Minutes

This is a delicious wrap. You can use any type of grilled vegetable. You pick and choose. Try different combinations. If you want, add grilled chicken.

Quick, Delicious Asian Stir-Fry

Quick, Delicious Asian Stir-Fry

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

I recently added a few dishes to my repertoire that are low-carb - that just focus on vegetables and protein. This is one of them. It's quick, easy, very flexible with respect to the type of protein you want to use - and incredibly tasty. Enjoy!

Chicken Stir Fry

Chicken Stir Fry

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

A stir fry is an excellent way to eat lots of crunchy vegetables with plenty of vitamins retaining their original texture and flavour.

Baked Salmon

Baked Salmon

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

While I was a cook at my home town restaurant, I learned some delicious seafood recipes.

Creamy Cilantro-Lime Salad

Creamy Cilantro-Lime Salad

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

This is a unique way to serve up coleslaw. Enjoy with Lots and Lots of Love, Catherine

Grandma's Scalloped Potatoes

Grandma's Scalloped Potatoes

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Prep Time: 20 Minutes
Cook Time: 90 Minutes

This is a family recipe, passed down to me from my sweet grandma. To this day, I only ever make these potatoes in the casserole dish she gave to me. This is one of those dishes that transports me back to my childhood, and I hope you love it too!

Goat Cheese Frittata

Goat Cheese Frittata

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

The great thing about frittatas is that you can use whatever you have handy in the kitchen to create a scrumptious dish suitable to breakfast, lunch or dinner! This version features sauteed onions and peppers, bacon, Parmesan and goat cheese. This is e…

Blood Orange and Red Onion Salad

Blood Orange and Red Onion Salad

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Prep Time: 5 Minutes
Cook Time: 0 Minutes

This is my version of a traditional Italian winter salad.

Radish Omelet

Radish Omelet

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

In Japanese, it's known as Daikon.

1 result of 1 Blogs

Caramel Onion

http://www.caramelonionblog.com

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Using culinary influences from around the world, Caramel Onion emphasizes whole foods and natural cooking with simple recipes. Regular substitution tricks and time-saving tips make it easy to cook delicious, natural meals without running to the groce…

10 results of 35 Blog Posts

BBQ Grilled Caribbean Pork Tenderloin Recipe

posted August 09, 2010 in BBQ Party

Grilled Caribbean Pork Tenderloin Ingredients 2 (1 lb each) pork tenderloins, cut in half 1 small ripe pineapple, rind removed 2 yellow-skinned plantains, peeled Marinade 1 cup fresh orange juice 1/4 cup distilled vinegar 3/4 tsp ground cinnamon 3/ (read full article)

jap chae

posted July 22, 2010 in gourmet traveller

A brief chat about the joys of Korean food last week led to a twitter pal’s first experience cooking (and eating) the Northeast Asian cuisine. After he mentioned that the next dish he would tackle was Jap Chae, it really got me craving the sav (read full article)

In the Garden this Week: Sweet Peppers

posted July 03, 2010 in Iceberg to Arugula

In the Garden this Week: Sweet Peppers is a post from: Iceberg to Arugula I’m hungry. Fortunately, I happen to be in my community garden which tends to inspire me come dinnertime. This evening, surveying the pretty pagoda like pepper plants, I noti (read full article)

Vegetables Stir-fried

posted June 30, 2010 in Authentic Curry Recipes

Ingredients * 4 oz. fresh green beans * 2 carrots * 1 sweet red or yellow bell pepper, seeded * 1/2 small cauliflower, in small florets * 1 large broccoli stalk in small florets * 2 Tbsp. canola oil * 1 red onion, thinly sliced * 3 garlic clo (read full article)

Bacon-Onion-Goat Cheese Frittata

posted June 24, 2010 in Sugar Pies

Frittatas can be life savers in the kitchen. Like so many "peasant" dishes a frittata allows you to use whatever you have on hand to create a delicious one dish meal. Of course, a frittata is the Italian version of an omelet. However, it is cooked (read full article)

French Dip Panini

posted June 21, 2010 in Don\'t Forget the Food

I recently ran across a Panini grill at a tag sale.  For $5, I couldn't resist.  I have been wanting one for a long time.  It is a small one, but it works perfectly. I was so excited I couldn't wait to use it, so I gave it a thoro (read full article)

Summer Harvest Soup

posted June 11, 2010 in Maryland Meals

Ingredients: 4 medium tomatoes, chopped 2 medium potatoes, peeled and cubed 2 cups halved fresh green beans 2 small zucchini, cubed 1 medium yellow summer squash, cubed 4 small carrots, thinly sliced 2 celery ribs, thinly sliced 1 cup cubed peeled e (read full article)

Southern Fried Chicken Salad with Dijon Dressing

posted June 09, 2010 in Maryland Meals

Ingredients: Dressing 1/3 cup light buttermilk 1/4 cup light mayonnaise 1 Tbsp cider vinegar 1 tsp Dijon mustard Salad 1/4 cup yellow cornmeal 1/2 tsp paprika 1 lb chicken tenders, halved 8 cups torn lettuce leaves 8 oz sugar snap peas, blanched 2 me (read full article)

Egyptian Onion Soup

posted May 14, 2010 in Boise Foodie Guild

I can't really say that I want to be indoors today - 75 degrees F, 39% RH and winds SSW@8 mph. But I did get the grill ready to do a Wine and Pesto Marinated Steak tonight. If I had some fresh tomatoes, I would make this soup, which really looks good (read full article)

Grilled Tofu and Pepper Vegetarian Tacos - Recipe

posted May 03, 2010 in Herbivoracious

Vegetarian tacos filled with grilled tofu and peppers, flavored with achiote The secret to delicious Mexican vegetarian food (or vegan, for that matter) is to amp up the flavors and use lots of contrasting textures. These vegetarian tacos have that (read full article)

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