10 results of 80 Recipes

Broiled Yellow Snapper with sunflower sprouts

Broiled Yellow Snapper with sunflower sprouts

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

I realize that many people feel a little grossed out when they see a fish with its head on. Some of us actually enjoy eating part of it, but even if you do not, cook it with its head on as it helps keeping the moisture of the fish.

Fried Fish with Recheado Masala

Fried Fish with Recheado Masala

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 20 Minutes
Cook Time: 15 Minutes

Recheado is a very aromatic, flavorful and quite hot Goan masala that can be used for marinating, stuffing and frying any kind of seafood. Recheado means "stuffed" in Portuguese and if you order it in Goa what you normally get is a whole fish that was cut…

Ceviche

Ceviche

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 0 Minutes

Imagine yourself eating outdoors with a beer or margarita in hand, an ultra chilled dish of ceviche in front of you, tortilla chips on the side. With the hot days of summer upon us, ceviche is the perfect appetizer or even main course on a warm evening. N…

Veracruz Fish

Veracruz Fish

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

This is fast, tasty, and super easy. Use your favorite kind of filet, salsa, and cheese. Serve with rice and steamed veggies if desired.

Oven Roasted fish with Toatoes, Onions and Plaintain

Oven Roasted fish with Toatoes, Onions and Plaintain

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 40 Minutes

This is a tasty and healthy dinner.

Pig Pickin' Cake

Pig Pickin' Cake

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

It's, quite possibly, the worst named cake of all time, but it sure is tasty! This recipe uses a standard yellow cake mix, along with a few other simple ingredients, to create a beautiful, irresistible dessert. Plus, you can make it up a couple of days a…

Grilled Lemon Thyme Chicken

Grilled Lemon Thyme Chicken

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 15 Minutes

This is a high protein, clean, yummy Grilled Chicken. The flavor is light and delicious and the yellow color from the tumeric is beautiful. Versatile dish that can be used to add to many recipes (sandwiches, salads, sauces, burritos, etc...)

Swirled Minicakes w/ Dark Chocolate Icing

Swirled Minicakes w/ Dark Chocolate Icing

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 20 Minutes

I prepared these minicakes for St. Patty's Day. They were turned out wonderful! Of course you can perpare these minicakes for any occasion. Just change the color of the sugar sprinkles! Do enjoy!

Pasta with Sauteed Vegetables and Goat Cheese

Pasta with Sauteed Vegetables and Goat Cheese

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Quick and easy with pasta tossed with sauteed peppers, onions, mushrooms, and garlic then sprinkled with Parmesan and Goat Cheese.

Slow Cooker Cheesy Baked Potato Soup

Slow Cooker Cheesy Baked Potato Soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 120 Minutes

Cheddar cheese, green and yellow onion combine with shredded potatoes to create the great flavor of a "loaded" baked potato in a hot and comforting soup. Perfect for weeknight dinners where you can set the slow cooker in the morning and come home to hot a…

10 results of 57 Blogs

Sushi or Death

http://www.sushiordeath.com

Blog Rank: star_onstar_onstar_offstar_offstar_off
User Rating: star_onstar_onstar_onstar_onstar_on

Sushi or Death is all about sushi. How to sushi. Weird sushi. Famous sushi. Useful sushi. Beautiful sushi. Fun sushi. Everything sushi.

Bok Choy Bohemia

http://www.bokchoybohemia.com

Blog Rank: star_onstar_onstar_onstar_onstar_off
User Rating: star_onstar_onstar_onstar_onhalf star

This is an all-Vegetarian, mostly Vegan food blog, combining recipes from popular vegetarian cookbooks as well as original creations cataloged on the "recipe" page. Updated 'almost" daily, it's a great resource for someone making the leap to Vegetar…

Cookin' Canuck

http://www.cookincanuck.com

Blog Rank: star_onstar_onstar_onstar_offstar_off
User Rating: star_onstar_onstar_onstar_onhalf star

Cookin’ Canuck is an inspiring food blog for beginner or seasoned chefs. The recipes are easy enough for a weeknight meal, but impressive enough for entertaining. Acknowledging that many of us our visual learners, I provide clear step-by-step photo…

Happy Food

http://www.happyfood.org.uk

Blog Rank: star_onstar_onstar_onstar_onstar_off
User Rating: star_offstar_offstar_offstar_offstar_off

Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…

Tasty Eats At Home

http://tastyeatsathome.wordpress.com

Blog Rank: star_onstar_onstar_onhalf starstar_off
User Rating: star_offstar_offstar_offstar_offstar_off

tasty recipes that are cooked in my home, and you can cook in your home too. Recipes range from healthy, all-natural cooking, to the occasional baked goodie or heavenly decadent meal.

cooking4carniovres

http://www.cooking4carnivores.com

Blog Rank: star_onstar_onstar_offstar_offstar_off
User Rating: star_offstar_offstar_offstar_offstar_off

I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner…

Hot off the Garlic Press

http://hotgarlic.blogspot.com

Blog Rank: star_onstar_onstar_onstar_offstar_off
User Rating: star_onstar_onstar_onstar_onstar_off

I'm a wife and Mom and I create what I lovingly call 'homemade chic' recipes that I share on my blog. For better or worse, I also feature my crazy stories or what is on my mind. I've been cooking in the kitchen and loving it since I was just a wee…

Red Carpet Cooking

http://ptbcooking.blogspot.com/

Blog Rank: star_onstar_offstar_offstar_offstar_off
User Rating: star_offstar_offstar_offstar_offstar_off

Pescatarian, Personal Trainer shares healthy meals with fresh, minimally processed foods. Recipes for meat eaters, pescatarians and vegetarians. World cuisine, fresh produce and fresh fish recipes.

Married to Chocolate

http://marriedtochocolate.blogspot.com/

Blog Rank: star_onstar_onstar_offstar_offstar_off
User Rating: star_onstar_onstar_onstar_onstar_on

You are cordially invited to read Married to Chocolate, a dessert blog by food writer and chocolate devotee Kris Alcantara. Kris first launched Married to Chocolate in June 2009 while pursuing her MA in Journalism at Syracuse University, but she has…

Red Barn Bakery Blog

http://redbarnbakery.com/blog/

Blog Rank: star_onstar_onstar_offstar_offstar_off
User Rating: star_onstar_onstar_onstar_onstar_on

Making your world a little sweeter - We blog about sweet edible art creations, but we also feature recipes, inspiration, and advice about baking, and cake decorating in general. We were vegetarians for a decade, and as of 2009, vegans.

8 results of 8 Blog Posts

Rachel Ray Recipes – Delicious Cooking in a Flash

posted May 23, 2010 in Authentic Curry Recipes

Considering the wide array of Rachel Ray recipes, you can easily find something special for every occasion. Some of the most popular recipes include Reuben Mac ‘N Cheese, Iceberg Lettuce with Russian Dressing, Butternut Bowties, Family-Size Car (read full article)

Seafood Laksa

posted March 29, 2010 in niyas's world

Laksa is a famous Peranakan or Nonya noodle soup from Malaysia and Singapore. The word laksa originates from the Sanskrit word 'laksha', which means 'many', referring to the many ingredients contained in the soup. The noodles and other condiments are (read full article)

Branzino al Sale

posted March 08, 2010 in Aglio, Olio & Peperoncino

Branzino, which is also known as spigola (sea bass) in Italy, is among the most popular Mediterranean fish, and always has been. Sea bass is a very tasty fish, with relatively few, easy-to-remove bones and firm flesh that handsomely holds its shape (read full article)

Branzino al Sale

posted March 08, 2010 in Aglio, Olio & Peperoncino

Branzino, which is also known as spigola (sea bass) in Italy, is among the most popular Mediterranean fish, and always has been. Sea bass is a very tasty fish, with relatively few, easy-to-remove bones and firm flesh that handsomely holds its shape w (read full article)

Branzino al Sale

posted March 08, 2010 in Aglio, Olio & Peperoncino

Branzino, which is also known as spigola (sea bass) in Italy, is among the most popular Mediterranean fish, and always has been. Sea bass is a very tasty fish, with relatively few, easy-to-remove bones and firm flesh that handsomely holds its shape w (read full article)

Broiled Yellow Snapper with sunflower sprouts

posted February 11, 2010 in Food Ideas - Try it, you'll like it

I realize that many people feel a little grossed out when they see a fish with its head on. Some of us actually enjoy eating part of it, but even if you do not, cook it with its head on as it helps keeping the moisture of the fish. INGREDIENTS1 Yell (read full article)

Broiled Yellow Snapper with sunflower sprouts

posted February 11, 2010 in Food Ideas - Try it, you'll like it

I realize that many people feel a little grossed out when they see a fish with its head on. Some of us actually enjoy eating part of it, but even if you do not, cook it with its head on as it helps keeping the moisture of the fish. INGREDIENTS1 Yell (read full article)

Cheok Kee Asam Curry Fish Head & Curry Chicken Noodles

posted July 13, 2009 in His Food Blog

Note: The photos for this post certainly didn’t do justice to the food and the stall as it was taken in poor lighting conditions in the evening.When one mentioned Cheok Kee, chances are they will be chatting about their duck rice. Once helmed by Lo (read full article)

Concourse Media