10 results of 147 Recipes

Chicken Panino

Chicken Panino

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 5 Minutes

This chicken panino is a delicious Sicilian twist on a classic sandwich. Basil, green onion and Parmigiano Reggiano complement the tomato sauce tremendously to create one amazing chicken sandwich!

Meatballs with Fresh Sautéed Tomatoes

Meatballs with Fresh Sautéed Tomatoes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 20 Minutes

This is a great appetizer or a simple dinner with a loaf of Italian bread. Who could ask for anything more?! Enjoy with Lots and Lots of Love, Catherine

Friday Night Pizza!

Friday Night Pizza!

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 20 Minutes

This is a simple, inexpensive way to begin your weekend with a pizza that tastes gourmet and is quite sure to please! Enjoy!

Mint Julep

Mint Julep

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 0 Minutes

A classic Southern recipe.

Basil Pesto

Basil Pesto

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 0 Minutes

My delicious recipe for making pesto with you in mind. At the Farmer's Market the other day I happened upon a steal of a deal on a bunch of fresh picked basil. The smell was heavenly - I knew pesto was going to be whirling in the blender as soon as I got…

Wild Mushroom, Spinach and Gruyère Frittata from Foster Harris House in Washington, Virginia, a BnBFinder listed inn

Wild Mushroom, Spinach and Gruyère Frittata from Foster Harris House in Washington, Virginia, a BnBFinder listed inn

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

Fancy looking, yet surprisingly easy to make. Breakfast eggs get a makeover as frittata with wild mushrooms, spinach and Gruyère cheese. Recipe courtesy of Foster Harris House in Washington, VA, a BnBFinder listed inn.

Chicken with Basil Sauce

Chicken with Basil Sauce

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Here's a dish that I made for my dieting, since I have gain a few kilos. This 164 kcal per 1 person, so it's very light and delicious dish.

Basil and Almonds Canapes

Basil and Almonds Canapes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 0 Minutes

A delicate appetizer. It's easy to prepare.

Griddle Fried Eggs with Basil & Red Onion

Griddle Fried Eggs with Basil & Red Onion

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Prepare your favorite toast and you are in for a treat! Enjoy with Love, Catherine

Basil-Bacon Potato Salad

Basil-Bacon Potato Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Basil is such a wonderful addition to anything that includes bacon, but it could stand on its own in this salad without the bacon for a vegetarian version!

10 results of 299 Blogs

Beach Eats - A Dangerous Combination of Dieting and Mascara

http://beacheats.blogspot.com/

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Beach Eats - A Dangerous Combination of Dieting and Mascara - is written by The Diva on a Diet. The Diva is committed to living well with an eye toward health. Her blog explores all things delicious and when her tongue isn't wrapped around somethin…

ZigZat.com | For the Love of Food!

http://www.zigzat.com

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My Blog is dedicated for the love of food! Please enjoy, make comments and come back often. Thanks.

Cucina Domenico

http://domskitchen.blogspot.com/

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After quite a few years of kitchen play, I finally have an opportunity to share some of my favorite recipes! Are they all original? Hardly. Are they award winning? Doubtful. Are they worth sharing? YOU'RE DAMN RIGHT THEY ARE! Many of the recipes have…

Nibbles of Tidbits

http://www.ineedtext.com/FoodBlog/

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Nibbles of Tidbits is about all things food related -- Recipes, restaurant reviews, step by step photo instructions, cooking tips, event information, and a whole lot more.

The Adventures of Kitchen Girl

http://kitchengirljo.blogspot.com/

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The thirty-something Mother of 3 who loves to cook and take pictures of food. I love to do product reviews, where I give you my honest opinion... good, bad or just so so. I also do product giveaways and contests! I'm always trying something new in th…

Wine and Beer of Washington State

http://wine-beer-washington.com

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Celebrating and promoting the quality wine and beer produced in Washington state. Our passion is the alchemy of pairing beverages with food.

Mastering the Art of Mad Cooking

http://madhousewifecellars.typepad.com/blog/the-mad-housewife-kitchen/

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Musings from a Mad Housewife,
and some recipes, too.

Welcome to the Mad Housewife kitchen, your sanctuary from a mad, mad world. Enjoy a glass of wine, reflect on our mad musings, and try out one of our fabulous new recipes. Such a civilized wa…

Simply Me: A Year of Eating Locally, Mindfully, Simply

http://thelocalcook.com

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In Simply Me, I will share my experiences as I cook through all the recipes in Simply in Season. Through this process I hope to discover simple ways of preparing local, healthy foods and learn more about nutrition, sustainability, and how our eating…

DICED: The Official Blog of the Institute of Culinary Education

http://blog.iceculinary.com

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DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…

Taste Of Pearl City

http://tasteofpearlcity.blogspot.com/

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I'm Ayeesha, I started this blog with a passion for food, this blog has helped me to improve my knowledge in cooking much more. You can find recipes from different cuisines and lots of sweet treats, also freshly baked breads. Do visit and feel free…

8 results of 8 Blog Posts

The Island-Inspired Salad You’ve Got to Try!

posted August 10, 2010 in Iowa Girl Eats

It’s HOT. No it’s not Paris hot. It’s HOT hot! We’re sitting at a 110 degree heat index at the moment, so I figured it was in my best interests to workout in the comfort of my air conditioned living room this afternoon. I pop (read full article)

A Refreshing Way To Beat The Heat

posted July 20, 2010 in In The Raw

This is most definitely one of the hottest summers I can remember in a very long time. You know, the kind of heat and humidity where you just stand still and perspire...at 7:30 am. Steamy hot. When the body's losing fluids so rapidly, it's extra im (read full article)

Vegetable Pate and Papo Secos Portuguese Bread - A Daring Cook's Challenge

posted June 14, 2010 in Acquired Taste

Our hostesses this month, Evelyne of Cheap Ethnic Eatz, and Valerie of a The Chocolate Bunny, chose delicious pate with freshly baked bread as their June Daring Cook’s challenge! They’ve provided us with 4 different pate recipes to choose from a (read full article)

Basil Lady

posted February 26, 2010 in The Shanghai Foodist

Ok, so she’s better known as “Arugula Lady,” but this woman has become my go to person when in need of the Italian herb.  After hearing about the wonders of this woman and her stall from my friends who live in the French Concession, I wandered (read full article)

Funghi e Porco Raso con il Pesto e Pasta Casalinga

posted September 06, 2009 in Untrained Gourmet

Even though I don't speak Italian, I thought "Mushrooms and Shaved Pork with Pesto and Homemade Pasta" might sound better that way. Thanks to an online translator, I probably titled this post completely incorrectly, but I'd only find that entertaini (read full article)

Grilled Chicken Cordon Bleu

posted July 27, 2009 in Karen B\'s Cooking Made Easy!

Chicken Cordon Bleu cooked on the grill is easy and you can't beat the taste! I have purchased the largest chicken breast I could find. This one was the size of two and fed the two of us easily with a few left overs.Ingredients:Large Boneless Skin (read full article)

Fast and Simple "Taboule"

posted July 07, 2009 in Today in Pierre\'s kitchen

Don't you like a quick and easy recipe? Throwing everything in the blender? And make a big batch that's even better the next day?I got this couscous recipe from my mom. It's a great summer cold dish that can be served as a main or a side. At home we (read full article)

Herbed Koofteh

posted May 22, 2009 in Turmeric & Saffron

I make koofteh 3-4 times a year, perhaps once every season, and every time I serve it I tell myself that I should make it more often but I don’t follow up on that. However, it is such a joy to gather the ingredients, chopping the onions, making the (read full article)

1 result of 1 Discussions

5 replies
Theresa111
1 year ago

Slap Chop

Posted by cheftom in General Discussions | 1 year ago

Concourse Media