10 results of 393 Recipes

Aloo Gobi

Aloo Gobi

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Prep Time: 5 Minutes
Cook Time: 20 Minutes

A simple and tasty Indian dish best served with chappati

Chicken Tikka Masala

Chicken Tikka Masala

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Chicken tikka masala is a curry dish of roasted chicken chunks (tikka) in a rich, red, spicy, tomato based sauce. It is marinated in a blend of spices and yoghurt and baked in a masala oven. Usually served with a naan bread, an onion bhaji, and basmati ri…

Indian Spice Cookies

Indian Spice Cookies

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

A soft and chewy spice cookie based on the complex flavors of Garam Masala, an Indian spice blend used in many dishes. This has a complex flavor profile dominated by cinnamon and ginger but finishing with hints of cardamom.

Roasted Cauliflower and Leek Soup

Roasted Cauliflower and Leek Soup

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Prep Time: 30 Minutes
Cook Time: 45 Minutes

A pleasant diversion from the more traditional potato and leek soup, I opted for cauliflower, instead of the traditional spud. The uniqueness of this soup comes from the spice - garam masala.

Chicken Kofta in Walnut Gravy

Chicken Kofta in Walnut Gravy

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Prep Time: 30 Minutes
Cook Time: 25 Minutes

CHICKEN KOFTA IN WALNUT GRAVY RECIPE is 1 of the best chicken dish you want to eat it is very good and delicious it is 1 of the my fav. try it out and then invite your friends and family to show them a new thing on the table that make you a good cook in t…

Indian Stuffed Peppers

Indian Stuffed Peppers

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Prep Time: 20 Minutes
Cook Time: 20 Minutes

Indian mashed potatoes serve as the stuffing for baked bell peppers topped with cheese. Delicious and a little exotic but very easy to do!

Fried Fish with Recheado Masala

Fried Fish with Recheado Masala

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 20 Minutes
Cook Time: 15 Minutes

Recheado is a very aromatic, flavorful and quite hot Goan masala that can be used for marinating, stuffing and frying any kind of seafood. Recheado means "stuffed" in Portuguese and if you order it in Goa what you normally get is a whole fish that was cut…

PALAK ( spinach ) GOSHT (mutton)

PALAK ( spinach ) GOSHT (mutton)

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Prep Time: 40 Minutes
Cook Time: 35 Minutes

IT Is a VerY GooD DisH People india love this dish it is healty and Delicious to eat i say must try at home you friends and family member will love this dish . http://IndiFoodies.blogspot.com

Peas Love Carrots: The Recipe

Peas Love Carrots: The Recipe

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

An updated version of an old standby recipe!

Shallow-Fried Masala Fish

Shallow-Fried Masala Fish

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Prep Time: 20 Minutes
Cook Time: 10 Minutes

This South Indian style fried fish is very aromatic and flavourful, slightly tangy, with a nice kick from chillies and garnished with sweet caramelized onions. It goes well together in a meal with curries with gravy or can be served by itself with plain r…

1 result of 1 Blogs

Masala flavour

http://masalaflavour.blogspot.com

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Vegetarian recipes from India and Europe

10 results of 17 Blog Posts

Alu Parwal Dum, Bharwan Karela & Yellow Pumpkin Subzi

posted May 23, 2010 in niyas's world

Aloo Parwal DumIngredientsPotatoes - 2
Parwal - 500 gMustard oil - 50 ml
Cumin - 1/2 teaspoonBay leaf - 2
Dried red chillies - 2 
Whole Garam masala: 
Cloves - 4 
Black cardamom - 1 
Green cardamom - 2
Cinnamon - 1
Onions - 2 
Gi (read full article)

Potato, Corn and Avocado Chaat

posted May 13, 2010 in Bok Choy Bohemia

I’m convinced that everyone on this planet has a shopping problem.  A lot of girls have a shoe problem  (I know some guys that have a shoe problem too).  Or a purse problem.  Many of my favorite people (including myself, I admit it) have a (read full article)

Bihari Mutton Stew

posted April 12, 2010 in Indian Food, Easy Indian Recipes

A real hot and spicy dish, using whole spices, gives it a beautiful taste. A tremendous hit in Bihari homes as it's an easy preparation prepared with choicest fresh pieces of meat. Unlike the metros Bihari's purchase the meat fresh. The meat vendor (read full article)

Spice Coffee Cake

posted February 21, 2010 in Sugar Pies

Honestly, I had no idea that Saturday we were going from Spring back to Winter here in the desert! I'd decided to make a little coffee cake though because I wanted to do a cake but not something overly involved. I also had a taste from something with (read full article)

Spicy Gobi Fry

posted February 19, 2010 in Priyas Recipes

Ingredients:Cauliflower - 1/2 kg (remove only the florets)Chilly Powder - 1 tspSalt to tasteGaram Masala - 1/2 tspTurmeric powder - 1/4 tspGram Flour - 1 cupRice Flour - 1 cupBread Crumbs - 1 cupMethod:1) Boil the florets of cauliflower in 3 cups of (read full article)

Chicken ( Murg ) Awadhi Korma

posted February 09, 2010 in niyas's world

Chicken ( Murg ) Awadhi Korma Ingredients1 kg boneless chicken without skin100 gm yoghurt20 gm ginger-garlic paste50 gm onion, fried till brown and then made into a paste50 gm cashew nut paste2 gm garam masala powderPinch of powdered green cardamom1 (read full article)

Paneer Butter Masala

posted January 13, 2010 in San's Kitchen

Ingredients:Paneer(Cottage cheese) cut into small cubes-250 gms Butter-1 1/2 tbsMilk-2 1/2 cupsChopped onions-1 cupTomato paste-1 tbsChilli powder-1 tspOrange food color-a pinch(optional)Tomato ketchup-1 tspGinger Garlic paste-1/2 tspCoriander powder (read full article)

Paneer Butter Masala

posted January 13, 2010 in San's Kitchen

Ingredients:Paneer(cut into small cubes)-250 gms Butter-1 1/2 tbsMilk-2 1/2 cupsChopped onions-1 cupTomato paste-1 tbsChilli powder-1 tspOrange food color-a pinch(optional)Tomato ketchup-1 tspGinger Garlic paste-1/2 tspCoriander powder-1 tspGaram mas (read full article)

Paneer Butter Masala

posted December 11, 2009 in Anita\'s Recipes

INGREDIENTS:Paneer(cottage cheese) made from 1 liter milk2 tbsp butter1/2 cup fresh cream4 tbsp chopped cashews1 tbsp chopped coriander1 green chili5 large tomatoes1 tbsp garam masala powdera pinch of turmeric powder1 tbsp cumin seeds1 tbsp coriande (read full article)

Venison Curry with Sweet Potato

posted November 25, 2009 in Anyone For Seconds?

As it is National Curry Week (22-28 November 2009), I thought I would have a go at making a seasonal curry. Having a Venison Steak in the fridge, I thought that it would be ideal as the basis to my curry. So I set about looking for a decent recip (read full article)

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