5 results of 5 Blog Posts

Najat Kaanache ~ Chef-In-Training

posted June 03, 2010 in 100 Miles

Najat Kaanache, left, and Chef Akasha Richmond. Najat Kaanache is the Wonder Woman of stagiaires/chefs-in-training.  To date she has ’staged’ in the kitchens of Grant Achatz (Alinea), Thomas Keller (The French Laundry, Per Se), René Red (read full article)

My Tillamook

posted April 12, 2010 in 100 Miles

Bring on more cheese, please! Food memories, and, or nostalgia, are important to me — as my regular readers know. My own personal food memories are as essential to this blog as are the... (read full article)

My Tillamook

posted April 12, 2010 in 100 Miles

Bring on more cheese, please! Food memories, and, or nostalgia, are important to me — as my regular readers know. My own personal food memories are as essential to this blog as are the concepts of 100 miles and ‘living life locally.̵ (read full article)

My Tillamook

posted April 12, 2010 in 100 Miles

Bring on more cheese, please! Food memories, and, or nostalgia, are important to me -- as my regular readers know. My own personal food memories are as essential to this blog as are the concepts of... (read full article)

Culinary Tips: How to Cut a Pomegranate

posted October 31, 2009 in Savory Tv

One of the wonderful reasons to celebrate Autumn and early Winter is because of the arrival of pomegranates into our stores and markets.  Grown throughout the world, in the US our pomegranates typically come from California and Arizona, and are in s (read full article)

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