Search Results: Alain Ducasse
Sponsored Links
10 results of 27 Blog Posts
The well dressed shrimps – Shrimps wrapped in soba with pomegranate chili dipping sauce
Les crevettes bien habillées – Crevettes enroulées de nouilles soba et sauce grenade et chili Well here I am again with shrimps…when we cook we all find our inspiration from different sources, it can be our moms, grandmothers, books, c (read full article)
Maquereaux Marinés au Vin Blanc et à l'Orange
Après vous avoir fait voyager les dernières semaines, de l'Afrique du Sud à Belle-Ile, en passant par le Périgord, c'est tout simplement du côté de Brest que je vous invite aujourd'hui... eh oui, tout simplement en bas de chez moi.Quand on parl (read full article)
20 minute meals—pasta carbonara
The last few weeks have been busy ones indeed, and I've found myself reaching into the depths of my pantry and quick-thinking skills to get dinner on the table faster than ever. I'm not vying for bragging rights—just in search of meals that'll make (read full article)
Guest post – Green tea soba noodles with baby octopus, sundried tomatoes, seaweed and olives
Guest post – Soba au thé vert avec petits poulpes, tomates séchées, algues et olives One of the greatest gentleman in the food blogsphere, Lazaro Bernal form Lazaro Cooks kindly requested me if I could guest post on his blog. Of course, I a (read full article)
Guest post – Green tea soba noodles with baby octopus, sundried tomatoes, seaweed and olives
Guest post – Soba au thé vert avec petits poulpes, tomates séchées, algues et olives One of the greatest gentleman in the food blogsphere, Lazaro Bernal form Lazaro Cooks kindly requested me if I could guest post on his blog. Of course, I a (read full article)
Guest post – Green tea soba noodles with baby octopus, sundried tomatoes, seaweed and olives
Guest post – Soba au thé vert avec petits poulpes, tomates séchées, algues et olives One of the greatest gentleman in the food blogsphere, Lazaro Bernal form Lazaro Cooks kindly requested me if I could guest post on his blog. Of course, I a (read full article)
Guest post – Green tea soba noodles with baby octopus, sundried tomatoes, seaweed and olives
Guest post – Soba au thé vert avec petits poulpes, tomates séchées, algues et olives One of the greatest gentleman in the food blogsphere, Lazaro Bernal form Lazaro Cooks kindly requested me if I could guest post on his blog. Of course, I a (read full article)
World’s 50 Best Restaurant – April 2010
I’m not a fan of restaurant awards but remain intrigued and read those that come my way and usually link onto the restaurants to read who and what and where…. S. Pellegrino’s annual “World’s 50 Best Restaurants” li (read full article)
Frutas y hortalizas protagonistas en la III Jornada Profesional “5 al día”
Imagen de la ponencia de Jesús Pérez Canal En la III Jornada Profesional “5 al día” se propusieron, en la ponencia de Jesús Pérez Canal “Los Frescos en la distribución”, las claves para renovar los frescos y convence (read full article)
Mantis
El libro que proponemos es una novela psicológica de intriga en la que una cocinera y escritora gastronómica mantiene una misteriosa relación con sus amantes, que uno tras otro desaparecen… El primer renglón del libro dice: “Esto fun (read full article)
Related Food Topics
-
Become a Half Hour Meals Member
Free Membership
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
