10 results of 727 Recipes

Sesame Ginger Lime Tuna Steak

Sesame Ginger Lime Tuna Steak

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

This is a great way to add some summer flavor to the grill. Served on a toasted sesame seed bun with a great beer (say, Bell’s Oberon) and some grilled asparagus and bell pepper. This is a little slice of heaven. I always use crystallized (or candie…

Eggs In Tomato Sauce

Eggs In Tomato Sauce

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

My mum would make it when the mercury took a swan dive or when I was ill. It was something her Italian friend's grandmother made when my mum visited one summer, a long time ago. But it's most likely a dish that is made just about everywhere around the Med…

Salmon with Tomato & Pepper Salad

Salmon with Tomato & Pepper Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Crispy salmon topped with tomatoes and roasted peppers served on a bed of brown rice.

Red Bell Pepper Pie

Red Bell Pepper Pie

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Is there anything more easy than this warm appetizer?This little red pepper pie is lovely in small parts as appetizer but here in France it is more often served for lunch with a fresh, green salad on the side. A great balance between something buttery (wi…

Creole Tomato Soup (Low Fat)

Creole Tomato Soup (Low Fat)

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

I truly hate the tomato soup that you get in cans and have as far back as I can remember. I had red bell pepper so that is what I used in this recipe even though it ask for green. The chunks of tomato, pepper and onion with the fragrant and flavorful herb…

Baked Brown Sugar Chicken Wings With Roasted Red Pepper Cream Sauce

Baked Brown Sugar Chicken Wings With Roasted Red Pepper Cream Sauce

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Sweet and spicy with a tangy goat cheese and red pepper dip. And easy enough to make after work.

Oven Roasted Peppers

Oven Roasted Peppers

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 50 Minutes

Let theses peppers cool and serve them with crusty Italian bread and a good piece of sharp cheese. Enjoy!

Creamy Macaroni Salad

Creamy Macaroni Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

This cool and creamy dish comes together in just a few minutes. It also lends itself to experimentation with various flavors and ingredients.

Quick Corn Salad

Quick Corn Salad

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 0 Minutes

I 'inherited' this dish from my Aunt Shirley. It is super quick and easy. It requires no cooking and therefore, doe no need to be rheated if you need to take a quick dish to someones house!!

Mussel Chowder from Shelburne Inn

Mussel Chowder from Shelburne Inn

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 25 Minutes

Creamy Mussel Chowder from Shelburne Inn in Seaview, WA; a BnBFinder listed inn.

1 result of 1 Blogs

The Origin of Pepper and Secret Recipes

http://secretrecipespepper.blogspot.com/

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Pepper is the third most used cooking ingredient used in the world. Restaurant secret recipes using pepper

10 results of 11 Blog Posts

Three Sisters Stuff Shells

posted July 19, 2010 in Yum in Tum

As you all knew, I have a bunch of pumpkin in the freezer from last winter. I think in the future I might cut the pumpkin into cubes and store it that way, so it's a little more versatile than mashed pumpkin (which of course I could later mash if so (read full article)

Sausage and Lima Beans

posted July 13, 2010 in Yum in Tum

I found some lima beans in the pantry, which was a pleasant surprise. After cooking them, I figured I could eat them happily with the second half of the sausage link I had thawed out. It turned out that while I'd forgotten to buy onions, I did still (read full article)

Makdous Sandwich

posted June 17, 2010 in Yum in Tum

I think I haven't bothered you all with the more exotic foods recently, but today is the day. Makdous. Probably my favourite of all the brined foods I've eaten (of which there are many). So much so that if I had to choose only one food to eat for the (read full article)

Lentil Salad

posted May 29, 2010 in Yum in Tum

As promised, lentil salad. I found some puy lentils in the freezer that I only have vague memories of buying. I think I must have bought them for mujadarrah, which I love but which I only infrequently make. Anyway, since it's most definitely summer h (read full article)

Grilled Chicken with Apple Jack BBQ Sauce and Red Skin Potatoes

posted May 20, 2010 in no culinary evil

A Joke As the coals from our barbecue burned down, our hosts passed out marshmallows and long roasting forks. Just then, two fire trucks roared by, sirens blaring, lights flashing. They stopped at a house right down the block. All twelve of (read full article)

Sesame Ginger Lime Tuna Steak

posted April 02, 2010 in no culinary evil

This is a great way to add some summer flavor to the grill. Served on a toasted sesame seed bun with a great beer (say, Bell’s Oberon) and some grilled asparagus and bell pepper. This is a little slice of heaven. I always use crystalliz (read full article)

Eggplant Dolma

posted November 08, 2009 in Yum in Tum

Oh, it's been a week again. Here I was, doing so well posting more than once every week or two, and then the upcoming vector analysis exam needed to be studied for. It's either going to be incredibly difficult, or shockingly easy. We'll see I guess. (read full article)

Spiced Sweet Potatoes

posted October 28, 2009 in Leftovers On Purpose

Again, I'm not too excited about sweet or maple flavored sweet potatoes. I'm also not thrilled about canned and I don't mind making them ahead. This recipe is based on Kalyn's recipe that I discovered last year. What attracted me to the recipe was (read full article)

Warm Fava Bean (Ful) Salad with Tamarind Dressing - Recipe

posted October 26, 2009 in Herbivoracious

 Warm Fava Bean Salad with Tamarind Dressing Dried fava beans (aka ful or fool) come in several shapes and sizes; the kind you want for this salad are small and round, about the size of a chickpea, not lima bean shaped. The most typical prepar (read full article)

Cherry Kebab

posted July 26, 2009 in Syrian Foodie in London

Aleppian cooking differs significantly from that of Damascus and the rest of Syria. Aleppian food is far more exotic and richly flavored. Historically Aleppo was a flourishing commercial centre and with its location on the Silk Road ingredients, spic (read full article)

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