3 results of 3 Blog Posts

Spicy Moroccan Carrot Soup with Vermicelli Noodles

posted July 14, 2010 in Gourmet Worrier

When I was growing up our soup options were fairly limited, as mum would alternate between brodu, which is a thin, watery, clear broth and aljotta, which is a rich garlicky fish soup with tomato and fresh herbs. Understand that I'm not complaining ab (read full article)

A Recipe that will gather your family together... Aljotta Fish Soup

posted January 10, 2010 in PimpThatFood

In a small island like Malta, you can imagine how many recipes we have that contain fish as ingredient. It is widely used as it is not just for health reasons but it’s because it is easy to find around especially from a place called Marsaxlokk (read full article)

A Recipe that will gather your family together... Aljotta Fish Soup

posted January 10, 2010 in PimpThatFood

In a small island like Malta, you can imagine how many recipes we have that contain fish as ingredient. It is widely used as it is not just for health reasons but it’s because it is easy to find around especially from a place called Marsaxlokk (read full article)

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