10 results of 500 Recipes

Maple Almond Cake

Maple Almond Cake

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 55 Minutes

A tantalizing blend of maple and almond flavors in a light and easy cake that's perfect for Fall.

Lemon-Ginger Almond Scones

Lemon-Ginger Almond Scones

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

A wonderful taste treat in a cookie style scone with hints of lemon and ginger with a little almond crunch!

Chocolate Almond Espresso Cake

Chocolate Almond Espresso Cake

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 30 Minutes

This is a easy, rich, and lucious desert. I hope you enjoy!

Jam Kisses

Jam Kisses

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

A new take on the classic "Thumbprint Cookie" recipe that features almond flavors alongside high quality lemon curd or fruit preserves.

Chocolate Brownie Macaroons

Chocolate Brownie Macaroons

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Rich, chewy chocolate brownies meet up with sweetened coconut and almond to create the perfect, quick and easy cookie! Be sure to check out more great recipes at www.chewnibblenosh.com !

ALMOND BRITTLE

ALMOND BRITTLE

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Nice alternative to peanut brittle but you must use RAW almonds.

Fresh Strawberry Coffee Cake Adapted from Betty Crocker Fall baking (With a few changes to make it my own)

Fresh Strawberry Coffee Cake Adapted from Betty Crocker Fall baking (With a few changes to make it my own)

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 30 Minutes

This recipe is simple and delicious and does go great with a good cup of coffee! Enjoy!

Hot Peanut Butter Chocolate

Hot Peanut Butter Chocolate

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 5 Minutes

Pure delight made with extreme dark 79% cocoa drinking chocolate. I used skim milk and salted Adams smooth pb (I think the salt gave a nice added touch).

MeMe's Cream Cheese Pound Cake

MeMe's Cream Cheese Pound Cake

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 30 Minutes
Cook Time: 105 Minutes

This is a recipe I got from my elderly neighbor. She shared the recipe, but would never share the secret that made hers so much better than ours. After years of investigating...secretly of course, we found out and I will share with you. LOL

Jamaican Chicken and Pasta Salad

Jamaican Chicken and Pasta Salad

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 30 Minutes

A quick dish when you come home from work and need a quick pick me up. The pasta makes this dish really filling.

1 result of 1 Blogs

What Jew Wanna Eat

http://www.whatjewwannaeat.com

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Welcome to What Jew Wanna Eat! Your source for Jewish home cooking - straight from my Austin, TX kitchen. Armed with my Bubbe's recipes and lots of butter, I am on a quest to try one recipe a week, with my own personal twist on each. No matter your r…

10 results of 518 Blog Posts

Call for Guest Posts: My Best Vacation Ever!

posted August 16, 2010 in Iowa Girl Eats

Good morning! Holy. Cow. It was 62 degrees when my Mom and I left for our morning walk! Those two crazy women walking around with their arms stuffed into their t-shirts so only their hands were visible? Yeah, that was us. It was ch-ch-ch-chilly! Ch (read full article)

Goodbye San Francisco – Crostata with blueberries and yogurt cream

posted August 15, 2010 in Citron et Vanille

Arrivederci San Francisco – crostata ai mirtilli con crema allo yogurt It’s time to take a little time off and go where the sun is always happy and shining, not the Caribbeans but Baja Mexico. California has been under a horrendous weat (read full article)

Fruity!

posted August 11, 2010 in Danica\'s Daily

Happy Tuesday all!  I woke up early to hop on the treadmill, then, hopped back in bed because it was dark outside :/  It’s summer, it’s supposed to be bright and sunny and warm….No worries, I made up for it when I got (read full article)

The Island-Inspired Salad You’ve Got to Try!

posted August 10, 2010 in Iowa Girl Eats

It’s HOT. No it’s not Paris hot. It’s HOT hot! We’re sitting at a 110 degree heat index at the moment, so I figured it was in my best interests to workout in the comfort of my air conditioned living room this afternoon. I pop (read full article)

Tasty Tuesday!

“Why not upset the apple cart? If you don't, the apples will rot anyway.”-Frank A. ClarkHello! I hope you are doing well. I had a late night last night, so am very slow this morning! I have only had 1 cup of coffee so far!! My boys are clean and (read full article)

Domo Arigato: A Package from Japan!

posted August 09, 2010 in Iowa Girl Eats

Good morning! Wow, I must have been tired last night because apparently we got some crAzy storms, that even knocked the power out (thank goodness for cell phone alarms!), but I didn’t hear a single sound! I am usually the lightest sleeper in t (read full article)

Cherry Cobbler with Key Lime and Coconut

posted August 06, 2010 in Cooking Rut

My favorite time of year is here. It's that time of year when most of your fruits and vegetables are ready to be harvested. Cherries are one particular fruit you will find at farmer's markets and in the grocery store.  Instead of making a cherr (read full article)

You Know You’re Getting Old When…

posted August 06, 2010 in Iowa Girl Eats

Mornin’! My temperature gauge…I guess what you would call a thermometer…is reading 65 right now! My morning Mom walk was dreamily reminiscent of a cool, crisp Fall morning and I was actually cold in my Barney Butter t-shirt (love t (read full article)

Key Lime Pie with Meringue & Fresh Strawberries

posted August 05, 2010 in Susannah\'s {Kitchen} Aprons

Gourmet Magazine's Legacy Lives OnSadly, Gourmet Magazine came to an end last year. However, its legacy of culinary excellence will surely continue to grace the kitchens and dining tables of the world’s most discerning palates.I finally found my re (read full article)

Blackberry-Almond Shortbread Squares

posted August 04, 2010 in La Mia Vita Dolce

I really need to start exercising some restraint at the farmer’s market.  If you could only see my fridge during the summer months.  I have bowls and bowls of juicy berries and fresh fruit of all kinds.  I always way over buy.  The three of (read full article)

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