10 results of 39 Recipes

Maple Almond Cake

Maple Almond Cake

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Prep Time: 15 Minutes
Cook Time: 55 Minutes

A tantalizing blend of maple and almond flavors in a light and easy cake that's perfect for Fall.

Huckleberry Tart With Apple Rose Garnish

Huckleberry Tart With Apple Rose Garnish

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Prep Time: 20 Minutes
Cook Time: 35 Minutes

Quick and easy made tart with garnished berries and roses of apple. The photo recipe is available at my blog http://garnishfood.blogspot.com/2012/05/huckleberry-tart-with-apple-rose.html

Marmalade Croissant Souffle

Marmalade Croissant Souffle

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Prep Time: 5 Minutes
Cook Time: 30 Minutes

This is the hands down favorite breakfast at Moss Mountain Inn. Easy, tasty but an impressive brunch offering served with bacon for a sweet/salty combo and tart juice like cranberry or pomegranate.

Chocolate Brownie Macaroons

Chocolate Brownie Macaroons

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

Rich, chewy chocolate brownies meet up with sweetened coconut and almond to create the perfect, quick and easy cookie! Be sure to check out more great recipes at www.chewnibblenosh.com !

Lemon-Ginger Almond Scones

Lemon-Ginger Almond Scones

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

A wonderful taste treat in a cookie style scone with hints of lemon and ginger with a little almond crunch!

Strawberry Tart

Strawberry Tart

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Prep Time: 35 Minutes
Cook Time: 25 Minutes

I am a big strawberry fan and was absolutely thrilled to find they were on sale at the food market yesterday. Though I absolutely LOVE strawberries, my experience with baking them has not always been so wonderful, so I opted for a more simple dessert-…

Chocolate Almond Espresso Cake

Chocolate Almond Espresso Cake

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Prep Time: 15 Minutes
Cook Time: 30 Minutes

This is a easy, rich, and lucious desert. I hope you enjoy!

Jam Kisses

Jam Kisses

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

A new take on the classic "Thumbprint Cookie" recipe that features almond flavors alongside high quality lemon curd or fruit preserves.

Mini Leek Tarts

Mini Leek Tarts

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Prep Time: 20 Minutes
Cook Time: 30 Minutes

I’ve been thinking about making a tart for a while. It’s so tasty and buttery. Puff pastry has plenty of butter and I don’t even want to look at nutrition facts to find out how many calories I just swallowed, but it was so damn good. Have you ever w…

Tomato and Goat Cheese Tart

Tomato and Goat Cheese Tart

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

Puff pastry combines with cheeses and tomato to make a wonderful savory tart perfect for an appetizer or side dish.

3 results of 3 Blogs

Dessert Recipes around the world, Health Tip,Sex Tip,Diet

http://recipedesserts.blogspot.com/

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Desserts Recipe is an information website offering the very best free ebooks on Desserts recipes from around the world, recipes for chololate,pudding,cake,jelly,tart,etc. Now, I had add new articles about Health Tip, Diet Tips, Money tip, Love,Life,e…

Royal Tart Blog

http://royaltart.com/blog/

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Royal Tart focuses on party planning, celebration tips, tricks, party menus, recipes and all things party!

Royal Tart Blog is the editorial arm of www.RoyalTart.com which sells complete designer parties delivered to your door. The pre-packaged…

The Long Hot Summer Breeze Highball Recipe

http://royaltart.com/blog/2009/09/05/the-long-hot-breeze-highball-recipe/

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Toast goodbye to the hot summer months over this long holiday weekend with this hip-hot highball--The Long Hot Breeze.
Highball you say...it sounds like a cocktail to me. I agree, but a Royal Tart staffer came across a very fitting potential differ…

10 results of 73 Blog Posts

Get Your Crunch On: Terra Chip Giveaway!

posted August 11, 2010 in Iowa Girl Eats

Well I had an interesting night! It was the third night in a row of storms (I finally heard them last night!) and just as one of the loudest cracks of thunder shook the house, a horrible noise started coming from a hallway. Kind of a loud, low scr (read full article)

Fruity!

posted August 11, 2010 in Danica\'s Daily

Happy Tuesday all!  I woke up early to hop on the treadmill, then, hopped back in bed because it was dark outside :/  It’s summer, it’s supposed to be bright and sunny and warm….No worries, I made up for it when I got (read full article)

Red Currant Streusel Bars

posted July 30, 2010 in Angie\'s Recipes

Red currants are quite tart, but very juicy and delicious and can be eaten raw right off the stems or cooked. They have a high vitamin C and B1 content, and perfect for jams, sauces, tarts or as a simple accompaniment in salads, garnishes, or drin (read full article)

Fresh from the Farm

Last night was the final session of my 4-week "Fresh from the Farm" West Hartford Adult Ed class.  It's been a hot and sticky summer, so it seemed only fitting that we should end with a cool note and raw foods.  I chose to do an Italian the (read full article)

Fudgy Chocolate Tarts

posted July 27, 2010 in Deliciously Organic

Last week I got to visit my friend Karin for a few days in Texas. As soon as we arrived, the kids ran off to play and she and I got to spend many hours catching up. Karin is one of my dearest friends. She's kind, loyal, a wonderful mother and wife a (read full article)

Fig and Blueberry Tarts with Almond Frangipane

posted July 13, 2010 in TheHungerStruck

I love to bake and have always longed to be one of those bakers who can produce perfect aesthetically magnificent creations. This is a bit strange because in other ways I’m not exactly what you would call a perfectionist. This desire for bakin (read full article)

Almond Blackberry Tart

posted July 12, 2010 in Dinners & Dreams

Blackberry season is upon us and I love seeing these black beauties in every corner market. I love the slightly tart taste of blackberries and adore them especially combined with other berries. The sight is simply gorgeous. Seriously, few fruit arran (read full article)

A Raspberry Vinaigrette and Identity Crisis

posted July 08, 2010 in My Man's Belly

Fresh Raspberry Sauce With summer comes an abundance of warm weather and sunshine (if you don’t live in Southern California), mosquitos and raspberries. This time of year we find ourselves consuming our body weight in fresh ber (read full article)

A plummy tart

posted June 20, 2010 in Apricosa

One of my favorite recipes from the collection that I've inherited from my German grandfather is Zwetschgenkuchen, a plum kuchen that might be considered more like a fruit tart in the American way of thinking.  The combination of sweet-tangy (read full article)

NW Wine Academy Summer Release Party

posted June 12, 2010 in Wine and Beer of Washington State

The Northwest Wine Academy, at South Seattle Community College, is celebrating summer by with the release party for four white wines this weekend Friday 4-7 and Saturday 12-4. NW Wine Academy Summer Releases Unoaked Chardonnay Barrel Fermented Chard (read full article)

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