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| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 55 Minutes |
A tantalizing blend of maple and almond flavors in a light and easy cake that's perfect for Fall.
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
A wonderful taste treat in a cookie style scone with hints of lemon and ginger with a little almond crunch!
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
This is a easy, rich, and lucious desert. I hope you enjoy!
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
A new take on the classic "Thumbprint Cookie" recipe that features almond flavors alongside high quality lemon curd or fruit preserves.
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Nice alternative to peanut brittle but you must use RAW almonds.
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
When I would go to work with my mom, sometimes I would watch her making desserts for parties. This is one delicious dessrt I helped her make.
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
Quick and easy, and not overly sweet. This icing covers a lot of cookies. It's one I will be using again and again.
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
A delicious light slushy, icy drink. It will help curb any sugar cravings as it is tasty with virtually no calories and has the health benefits found in cocoa power.
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
This is the hands down favorite breakfast at Moss Mountain Inn. Easy, tasty but an impressive brunch offering served with bacon for a sweet/salty combo and tart juice like cranberry or pomegranate.
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
This Chocolate Cherry Cake is so easy to make and has only six ingredients!
Good morning! Holy. Cow. It was 62 degrees when my Mom and I left for our morning walk! Those two crazy women walking around with their arms stuffed into their t-shirts so only their hands were visible? Yeah, that was us. It was ch-ch-ch-chilly! Ch (read full article)
The heat never came! We’re sittin’ pretty at 83 degrees right now, and the cool breeze plus mild temps (compared to what we’ve been experiencing,) lured me out under the umbrella on my back deck to read all afternoon. Eclipse, nat (read full article)
Arrivederci San Francisco – crostata ai mirtilli con crema allo yogurt It’s time to take a little time off and go where the sun is always happy and shining, not the Caribbeans but Baja Mexico. California has been under a horrendous weat (read full article)
Hope everyone is enjoying the weekend and the beautiful weather. I can’t believe summer is almost coming to an end and the kids will be back to school soon. The winter months always seem to drag on yet summer seems to just fly by. I mentio (read full article)
At a very elegant Chinese restaurant in Ropponggi HillsBefore going to the university seminar I planned to go to that day which was scheduled to be held around Roppongi, I decided to have my lunch at the nearby restaurant. The mall was ver (read full article)
It's that time of the year: back-to-school preparations are in order! You'll see moms and dads at the malls, arguing with their kids while they the power struggle over their kids' back-to-school wardrobe teeters back and forth. You'll see kids throwi (read full article)
"There's nothing better than a good friend, except a good friend with CHOCOLATE!"Linda Grayson, "The Pickwick Papers"Sometimes life springs wonderful surprises, and I sit back reminiscing about how... [[ This is a content summary only. Visit my webs (read full article)
Ever since discovering Gelupo‘s extensive range of frozen treats I’ve been a frequent visitor to the gelateria, especially on sweltering days when a scoop of gelato or slushy cup of granita provides a welcome respite. I’m hopelessl (read full article)
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