2 results of 2 Recipes

Biker's Sloppy Joes

Biker's Sloppy Joes

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

One of my family's dinner staples, the sloppy joe, is easy to make and tasty enough that even your kids will love them! These have a little spice to them, so you may want to omit the hot stuff if your mouth can't handle it. Serve these up with some tate…

Tex-Mex Chicken Tacos with Chili Onion Rings

Tex-Mex Chicken Tacos with Chili Onion Rings

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 5 Minutes

These chicken tacos are super simple to make, but man are they good! They have a fiery sauce that really gives them a lot of flavor, and the chili onion rings are a fun garnish. Try these tacos tonight and your family will beg you to make them more ofte…

10 results of 68 Blog Posts

Pulled Pork BBQ

posted August 16, 2010 in Cooking Rut

Oh, how I wish I had a photo to share with you. We had dinner the other night -- pulled pork BBQ -- and it was delicious. My daughter, the BBQ sauce guru of the family, ate every bit and even licked the plate clean. Maybe I should have taken a pictur (read full article)

Chicken and White Bean Chili

Will this blog explode if I post one more chili recipe here? Probably. But that's a chance I'm willing to take. I've got a situation here.My fridge seems to be breeding poblano peppers. Like tribbles. Only greener and more tasty. I could swear (read full article)

Trucos para preparar un buen risotto

posted August 16, 2010 in Mas recetas de cocina

Preparar una buena receta de risotto es aconsejable seguir algunas sencillas recomendaciones que mejorarán este típico plato del norte de Italia. Además de usar un arroz adecuado, realizar las mezclas de ingredientes en su tiempo y forma son algu (read full article)

Tamarind-Glazed Black Cod with Habanero-Orange Salsa

posted August 10, 2010 in lisa is cooking

When I saw this glazed black cod recipe in the June issue of Bon Appetit, the title alone convinced me to try it. There’s a glaze that’s basted onto the fish while it broils, and then the fish is topped with a spicy, fruity salsa before serving. (read full article)

Of Pepper Jelly and Sauerkraut

posted July 31, 2010 in The Good Cook

My friend Anne stopped over yesterday afternoon with a basket of peppers from her garden. I added peppers from my CSA haul and we commenced to making Pepper Jelly.If I do say so myself, "YUM"Pepper Jelly: makes about 10 pintsGet your food processor o (read full article)

CSA Share Week 10 and Herbed Pasta with Fresh Tomatoes

posted July 30, 2010 in The Good Cook

OH MY.Those were my exact words as I sauntered up to the farm to pick up my share this week. The bushel size box could not hold all the produce.BlueberriesPeaches (10)Green Beans (2 lbs)Cabbage (1)Assorted Squash (8)ScallionsOriental EggplantGreen Be (read full article)

Monumentos, museos y puntos de interés turístico accesibles para todos

La Fundación Vodafone, junto con la Fundación ONCE, han impulsado el proyecto realizado por PREDIF (Plataforma Representativa Estatal de DIscapacitados Físicos) de una guía muy completa sobre monumentos y lugares de interes turístico y su accesi (read full article)

CSA Share Week 9 and Peach Cobbler and Peach Ice Cream

posted July 23, 2010 in The Good Cook

My CSA Share just keeps getting better. Every week brings more and more farm goodness to my table, my larder and my freezer - all arriving just picked fresh waiting for my 'instructions' on what to become.The first thing I do is divide the amount of (read full article)

Ancho Chile Salsa with Habanero

posted July 05, 2010 in TV Food and Drink

Summer isn’t exactly the season where people dive into spicy heated Mexican cooking. It seems most people sway towards pasta salads, fruity cocktails and grilling. Fair enough. But my Señor Verde’s Chicken Enchiladas went over big both (read full article)

Mole

posted June 29, 2010 in Cooking Rut

To find a recipe for a traditional mole sauce is easier said than done. Sure, there are hundreds of mole recipes on the web, but some are not-so-traditional and the ones that are really authentic (like Rick Bayless' red mole sauce) are incredibly lon (read full article)

  • Related Food Topics

Concourse Media