Search Results: Anchovy
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3 results of 3 Recipes
Stirfried dried Anchovy
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| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
Quick easy and tasty recipe. It takes hardly five min to prepare with five min cook time
Filet Mignon au Beurre Provençal
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
Tender juicy fillet mignon grilled to perfection and topped with a classic Provençal butter to create a French bistro classic.
Orecchiette con cime di rape
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Orecchiette con cime di rape is the signature dish of the Puglia region of southern Italy. Orecchiette literally translates as "little ears". They look like little bowl shaped discs that are ideal for catching the wonderful sauce they are to be tossed wit…
10 results of 95 Blog Posts
ddeok, not duck
One of my recent absolutely favorite comfort foods has been ddeokbokki, that is, 떡볶이. (Yes, that's me typing in Hangul!) Anyway, ddeokbokki (the "eo" is pronounced "aw") is a popular street food snack in Korea, and after watching mu (read full article)
Salad niçoise
The anchovies have been blended into the dressing with the capers so they act like a seasoning for the whole salad. 8 new potatoes 200g french beans, trimmed (or sliced runner beans) 4 eggs 12 cherry tomatoes, halved 8 artichoke hearts, cooked and (read full article)
Vitello Tonnato Recipe
Vitello Tonnato Recipe by Jackie Cameron My interpretation of "Vitello Tonnato" (Roasted veal (vitello) thinly sliced with a sauce of pureed tuna (tonno), anchovy, capers, lemon and olive oil). I viewed this as a new-age, tuna mayonnaise and (read full article)
Updates
It seems like I disappeared for the last few days but I have been working on a short story and actually I have made a few additions to my blog, in existing posts. For example The Pizza sauces and toppings has new topping recipes. “Anchovy and S (read full article)
Red Salad
Why do green salads get all the glory? Why not a red salad? Tomato, red pepper, lemon anchovy dressing, sprinkle of oregano. Stay cool everyone! (read full article)
Announcing GYO for July: Grow Your Own and share
Grow Your Own Blogging Event I am pleased to announce that Andrea Meyers of Andrea’s Recipes has invited me to host the July edition of Grow Your Own, a blogging event which celebrates the backyard garden, hunting, foraging and growing your ow (read full article)
Farmers Market Greens with Anchovies and Sesame Spelt Croutons
Saturday lunch during the spring and summer months is my favorite meal of the week. It rivals even the prized boozy Sunday night dinners at my parents place. Though arguably lighter and without the wine parings these lunches are always pretty fantas (read full article)
Spaghetti with Cape Hake Sauce
Nothing fancy. Just an ordinary but very delectable white fish and tomato sauce for pasta that works perfectly as a one-course meal. 250 g Cape hake fillet©angiesrecipes 250 g Spaghetti©angiesrecipes 45 ml Olive oil 1 clove Garlic, sliced 1 Anch (read full article)
Spinasse Restaurant Review
Picture from Spinasse Website It’s been nearly a year since I came back to Spinasse a few new things changes. The most important the communal tables were transformed into individual tables. I am not a fan of communal tables so this was great for (read full article)
Céléri rémoulade
I normally like my salads with a simple oil and vinegar dressing in the typical Italian manner, but once and a while I get the urge for one of those rich and creamy salads like cole slaw or Russian salad … or this French classic: céléri rémoulad (read full article)





