Join our growing community of food lovers! Store your favorite recipes, rate and review other recipes, share them with friends, find helpful information and tips, and much, much more. Signing up is quick, easy and free!
|
| Rating: |   |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This is the most popular baked-good I make in my home. The kids can't get enough and they are so moist and delicious. Yes, there is olive oil in them - please don't skip it - it's part of what adds such wonderful moisture to them. Makes 24 regular s…
http://cookingwithanne.blogspot.com
| Blog Rank: | |
| User Rating: | |
As the mother of 7 noseminers, (ages 19 years to 2 years ~ 5 girls, 2 boys) and Chief Cook and Bottle Washer (among other titles) of this brood, I find that cooking for and feeding so many takes a lot of time. Even with a culinary education, it's sti…
Sounds like a simple thing to do, but after four days of constant movement (mouth and feet), I needed a little bit of time to put the whole Food and Wine Festival experience into words. In fact, this is Part One of four different posts that we will (read full article)
I recently picked up a copy of The Amish Cook's Baking Book. I thought it might be interesting since they do a lot of traditional baking and cooking which interests me. Of course, in Abbeville, SC near where my sister lives there is a wonderful Menno (read full article)
My friend Anne stopped over yesterday afternoon with a basket of peppers from her garden. I added peppers from my CSA haul and we commenced to making Pepper Jelly.If I do say so myself, "YUM"Pepper Jelly: makes about 10 pintsGet your food processor o (read full article)
My very first, long-awaited Jersey tomato ripened in my garden this week. One small, delectable tomato- too small to make a salad or slice up and serve with mozzarella... what to do?Then it hit me. inspired by the Anne Burrell interview we did, I tho (read full article)
My very first, long-awaited Jersey tomato ripened in my garden this week. One small, delectable tomato- too small to make a salad or slice up and serve with mozzarella... what to do?Then it hit me. inspired by the Anne Burrell interview we did, I tho (read full article)
Celebrating Cinco de Mayo... in America!Wars haven’t been waged over it yet, but everyone likes to promote their favorite brand of bottled salsa. You might be interested in reading my summary of Epicurious’ Salsa Taste Test.My husband is a huge f (read full article)
Easy & Creative Entres from the Pros1. Rachel Ray • Breakfast Fondue. Breakfast dippers like pop biscuits, waffles, roasted baby potatoes, breakfast sausage links dipped into bacon-nutmeg gravy.2. Wolfgang Puck• Brunch Pizza with Scrambled Eg (read full article)
My Interview with Anne Coleman at Half Hour MealsAnne: Marilyn Dean has a food blog a little different from the rest: it's about food in a way that most of us aren't thinking about directly - it's aprons. Not just any old apron, forget visions of mom (read full article)
And a Frugal Alternative to Paper ProductsTo most people, vintage aprons are a either fashion statement, or we wear them to protect our clothes while cooking and working. However, have you ever thought about these uses? Consider using your apron to.. (read full article)
Last week was "interview week" at cakelava. In the early part of the week I was finalizing my interview with Sophie and Katherine of Georgetown Cupcake, stars of TLC's new show, "DC Cupcakes" which premiered on Friday. Did everyone watch? We certai (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
Creating your account...
Thanks for joining HalfHourMeals.com!
An unexpected error occurred. Please try again.
