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recipes2share

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Discover hundreds of recipes, almost exclusively developed by myself, but also some published recipes from chefs such as Mark Hix, Skye Gygnell, Gordon Ramsay, Jill Duplex and Anthony Demetre.


We believe in quality so all recipes have been pers…

10 results of 87 Blog Posts

A Wagnerian Treat for Children: Tannhäuser

posted August 07, 2010 in The Eton Mess

Anthony Tommasini reports from Bayreuth: There is a general and well-founded perception of the Bayreuth Festival as an elitist stronghold for opera, as much a shrine to Wagner as a festival of his works. And there is no ticket harder to come by. Wag (read full article)

Hot Bytes for 2010-07-23

posted July 23, 2010 in The Chile Underground

Anthony Ricco: My Trip To Southeast Asia, and How It Influenced The Spice Market Menu http://huff.to/cQ02dz. Yes, Asia does that to you… # My new grandmother's cooking changed me forever – Eating and Talking – Salon.com http:// (read full article)

What do Celebrity Chefs Eat for Breakfast?

posted July 21, 2010 in Susannah\'s {Kitchen} Aprons

Easy & Creative Entres from the Pros1. Rachel Ray • Breakfast Fondue. Breakfast dippers like pop biscuits, waffles, roasted baby potatoes, breakfast sausage links dipped into bacon-nutmeg gravy.2. Wolfgang Puck• Brunch Pizza with Scrambled Eg (read full article)

Who’s Who Near You?

posted July 09, 2010 in haddock in the kitchen

Reading the papers online this morning, I spied a piece in the Telegraph. Various celebrities were asked where their dream home would be. Unsurprisingly, some of them chose France as their destination. I applaud their choice. Michael Morpurgo, the c (read full article)

Singapore Does Odd Foods Better Than Anybbody Else

posted July 07, 2010 in The Chile Underground

A post today on the CNN International website reminds me of some of the meals I ate while visiting Singapore. The post lists five weird dishes that Singaporeans enjoy: Kacang Phool Fuzhou UFOs Eel Skin Crisps Steamed Shark’s Head Alligator Pa (read full article)

Singapore Does Odd Foods Better Than Anybody Else

posted July 07, 2010 in The Chile Underground

A post today on the CNN International website reminds me of some of the meals I ate while visiting Singapore. The post lists five weird dishes that Singaporeans enjoy: Kacang Phool Fuzhou UFOs Eel Skin Crisps Steamed Shark’s Head Alligator Pa (read full article)

Friday 7 Quick Takes (vol 10)

posted July 02, 2010 in Curious Notions

1. I was at Epoch, a coffee shop in Austin with a couple of girlfriends discussing our book club book of June (Red Tent), when Selina and I noticed one of Epoch’s patrons brought her iMac desktop. Someone brought an entire desktop to a co (read full article)

Love letter to the bulb

posted June 19, 2010 in Aglio, Olio & Peperoncino

A nickel will get you on the subway, but garlic will get you a seat.~Old New York Proverb Let's talk a little about my favorite ingredient, aglio.  Garlic {Allium sativum} is a fundamental pillar of Italian cooking, but up until the beginnin (read full article)

Love letter to the bulb

posted June 19, 2010 in Aglio, Olio & Peperoncino

A nickel will get you on the subway, but garlic will get you a seat.~Old New York ProverbLet's talk a little about my favorite ingredient, aglio. Garlic {Allium sativum} is a fundamental pillar of Italian cooking, but up until the beginning of t (read full article)

Friday 7 Quick Takes (vol 9)

posted June 18, 2010 in Curious Notions

1. Shared with permission I got this voice mail yesterday from my old college roommate and high school classmate. It reminded me of the scene in He’s Just Not that Into You, where Drew Barrymore’s character says, “I had this g (read full article)

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