Search Results: Antipasto
Sponsored Links
2 results of 2 Recipes
Easy Italian Antipasto
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
Antipasto is a very flexible and customizable Italian dish. My version does not include many ingredients and can be bought easily in just about any grocery store. I hope you take the recipe and run with it!
Fried Zucchini Flowers
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
There have been books written on the zucchini blossom. The forerunner of the ever-burgeoning mottled cylinder, is edible. More than edible, it's delicious in an Earth Mother kind of way. That which some just chuck away as waste, can in fact become a de…
10 results of 107 Blog Posts
Pomodori ripieni di riso
A staple of summer picnics and tavole calde, pomodori ripieni di riso, tomatoes stuffed with rice and oven roasted, make for a simple and relatively quick weekend dinner, part of a buffet or a tasty antipasto for a summer dinner for guests. Here's th (read full article)
Frittelle ai Fiori di Zucca Lievitate 2
Scroll down for English versionNon c'è due senza tre! Ebbene, questa è la terza ricetta di frittelle ai fiori di zucca presente nel blog (vi prego, non vi strappate i capelli, ammesso che li abbiate), ma dovevo assolutamente completare il trittico (read full article)
Italian Lunch Buffet @ INOW
Before I forget, we had delicious Italian lunch buffet in Jiyugaoka last week. INOW is the finest organic Italian restaurant since 1983. My darling picked up a flyer with 200-yen-off coupon at the train sation, so we decided to go there to have lunc (read full article)
Focaccia con Zucchine e Olive Nere
Scroll down for English versionEstiva, vegetariana e sembra pure light! Dico sembra perchè sotto quel velo di zucchini sottile e leggero se ne cela un altro...d'olio d'oliva. Questo rende la focaccia estremamente morbida e, ammesso che rimanga (read full article)
Trattoria Grappolo
I don't normally do restaurant reviews, and I don't plan on making it a habit here, but I had such an exquisite meal this past week at Trattoria Grappolo that I can't resist telling you about it. Plus, I got a few great photos so I really sh (read full article)
Panelle!
The pancake-thin chickpea flour fritter is a trademark of western Sicilian eating. To savor this dainty fried carb fest at its best, locals eat panelle as a sandwich filler, stacked between two slices of crusty homestyle bread. But no one will frown (read full article)
Ristorante Pizzeria Mamma Mia, La Roca Del Valles (Barcelona)
PIZZAS TÍPICAS HORNO DE LEÑAUBICACIÓNDireccón: C/ Costa Brava Nº 53 la torreta (La Roca del Valles)08430. Barcelona. Tel: 938606367. Horario: De Martes a Domingos a partir de las 20:30 pm (solo para cenar). Hay facilidades para aparcar en la cal (read full article)
What is the Original Meaning of Bruscetta?
Today if you go to any restaurant that offers bruscetta on the menu, you will most likely get a piece of toasted Italian bread or other artisan bread, with chopped tomatoes seasoned with too much olive oil, garlic, salt and oregano piled much too hig (read full article)
What is Italian Caponata?
Caponata is a lesser known recipe among the world of antipasto dishes. Some would prefer to call this dish a relish. The main ingredient is eggplant and you use it as a topping on toasted Italian garlic bread. But it is not eggplant alone that th (read full article)
SFORMATINI DI ZUCCHINE
Oggi propongo un piatto molto adatto alla stagione estiva, sto parlando degli sformatini di zucchine. Questa ricetta l'ho trovata sul retro della confezione del galbanino, è facilissima da fare e si prepara in pochissimo tempo. Si cuoce nel forno a (read full article)
Related Food Topics
-
Become a Half Hour Meals Member
Free Membership
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
