10 results of 289 Recipes

Borden's Sweetened Condensed Milk

Borden's Sweetened Condensed Milk

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

Bordens sweetend condensed milk. Can be made diabetic by using Splenda

Homemade Mac and Cheese

Homemade Mac and Cheese

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Prep Time: 15 Minutes
Cook Time: 20 Minutes

Handed down from my grandmother. We make it all the time in our family and everyone enjoys it so much.

El Mocho Loco

El Mocho Loco

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

A wonderfully chocolate-y pick me up.

3 Egg Omelet

3 Egg Omelet

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Prep Time: 5 Minutes
Cook Time: 5 Minutes

A quick and easy omelet that even a beginner can turn out perfectly every time!

Watermelon in Stawberry Milk

Watermelon in Stawberry Milk

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

This recipe is from my aunt. It is very cooling, fast and great for the summer.

Chicken Stew with Coconut Milk (Kerala style)

Chicken Stew with Coconut Milk (Kerala style)

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

This chicken stew with an aromatic coconut milk gravy is a great comfort food. This recipe is from Kerala, a state in India, where they use a lot of both fresh coconut and coconut milk in their cooking. Creamy coconut milk makes this stew very soothing, c…

Asparagus Soup in Seconds

Asparagus Soup in Seconds

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

I whipped this up to take to work in a thermos. I spotted the same recipe in "allrecipes.com" website; just like mine! The milk and butter really add a lot of flavor and richness.

Easy Chocolate Bar Fondue

Easy Chocolate Bar Fondue

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

A chocolate fondue that is easy to make and tastes great.

Mini Pizza Bites

Mini Pizza Bites

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Prep Time: 15 Minutes
Cook Time: 25 Minutes

A quick snack for kids after school or a good appetizer for any party. Everyone will love it!

Shrimp & pumpkin in coconut milk

Shrimp & pumpkin in coconut milk

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

This is a Kerala (a South Indian state) recipe called Konju Pulungari. Konju means shrimp and pulungari is a curry with coconut milk and something sour, either vinegar or tamarind. Pumpkin is a festival vegetable in South India. This dish is originally ma…

8 results of 14 Blogs

Happy Food

http://www.happyfood.org.uk

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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…

Chef In You

http://chefinyou.com

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This is an online recipe guide with simple cooking instructions and pictures for EACH of the steps to making vegetarian and vegan food. Bring out the chef in you while making any of our recipes with precise and easy How to's"

Today in Pierre's kitchen

http://pierreskitchen.blogspot.com

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Channeling Julia child, I recreate from scratch french recipes from the Provence countryside using local ingredients of San Diego markets. Simple and yummy, my recipes are good for any occasions. From homecooking to parties, taste stays the same, it'…

Sarah Sellers' Blog

http://sarahsellers.wordpress.com

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I have decided to write a blog about my journey with music and food. I will document songs, video, and any other exciting musical venture that might come my way. I will also start documenting my experiences with cooking and the process of finding my…

Processing Food

http://www.processing-food.com/

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Processing-Food.com is a website targeting the food processing industry, with the specific aim to build a community of food professionals. Who can share ideas, concerns, problems and move without crossing any confidentiality boundaries aim to provide…

Food and Talk Round the Clock

http://www.foodandtalk.com/

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Foodandtalk is a blog totally dedicated to food related talks. The blog is created with an intent to provide information regarding any food related ideas, thoughts, events and news etc.

Garlic Confit

http://garlicconfit.com

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Can be bitter but, if lovingly covered in oil and slowly poached for hours, also so so sweet.

This is a little late. Mainly due to having a life and spending it covered in grub.

Some of it will be memories, some of it will unjustified bile and…

My Culinary Creations

http://www.myeasytocookrecipes.blogspot.com

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Contains recipes on fish,chickcen,mutton,egg,vegetables,muffins,cakes,cookies,salads,noodles,rice varities,indian breakfast,soups,juices,milk shakes, and so on....do visit for more...

10 results of 899 Blog Posts

Dulce de Leche Recipe

posted July 16, 2029 in Al Dente Gourmet

What Is Dulce de Leche? –The most irresistible Sweet, Creamy and Sticky Temptation with Caramelized Flavor, that would make anyone feel Rejoiced-- Dulce de Leche, pronounce – ‘Dool-say day Ley-chay’ is the name given to a South American (read full article)

Cupcakes with Orange Flavor and Ricotta Icing

posted July 06, 2029 in Al Dente Gourmet

There is nothing more fun than making Cupcakes :) Perfect and delicious for any occasion, party little treats, yourself ;) or as a gift for someone special. Cupcakes are a sweet combination of indulgence and romantic baking that always put a smi (read full article)

Flan Recipe -- Flan a la Caramel

posted June 15, 2029 in Al Dente Gourmet

Today I want to introduce you to: FLAN, yes, a simple and “Delicious Dessert Hard to resist”. Why? …Well, let say after the first bite, your taste buds will THANK YOU FOR LIFE! Traditional Flan also known as caramel custard is a rich custard (read full article)

posted May 04, 2029 in Al Dente Gourmet

Delicate Caramel Cake Roll—Delicado Pionono con Dulce de Leche, Coco y CerezasI couldn't resist to try one slice before the picture!:)The favorite word for one of the most famous and delicate flavors of Argentinean rolled cake is Pionono, and hav (read full article)

Fish with Curry Sauce and Peas

posted August 16, 2010 in Food: Cooking and Capturing

Another trial recipe! Whatever is available in the freezer, I found fish and frozen peas. In the ref, I found left-over noodles. Here we go:1 fish fillet , cubed (about 100g) ; 1 cup frozen peas; 2 green onion leeks, sliced; 1 tablespoon extra-v (read full article)

5 Days of Cheese: Cheddar

If you're a fan of cheese, and if you've been following our "5 Days of ..." series, you're gonna love this week's theme: 5 Days of Cheese! It hardly seems fair to restrict such fabulousness to only five days, but we'll do the best we can to cover som (read full article)

Sublime Key Lime Pie

posted August 14, 2010 in Mangos Chili and Z

First, how about this  from Yogi Berra:   The waitress asked: “How many pieces do you want your pie cut?” Yogi responded: “Four. I don’t think I could eat eight.” My husband’s side of the family recently gathered f (read full article)

The Island-Inspired Salad You’ve Got to Try!

posted August 10, 2010 in Iowa Girl Eats

It’s HOT. No it’s not Paris hot. It’s HOT hot! We’re sitting at a 110 degree heat index at the moment, so I figured it was in my best interests to workout in the comfort of my air conditioned living room this afternoon. I pop (read full article)

Robiola cheese wrapped in bresaola

posted August 10, 2010 in mangiandobene

One of the greatest food experience anybody could have is to go to Italy or France and explore the huge variety of cheeses available. The appealing aspect of this adventure is that when you travel specifically through these two cou (read full article)

Chocolate Peanut Butter Swirl

posted August 09, 2010 in Sugar Pies

Chocolate and peanut butter, is there any combination quite so delicious? I'm a great fan of this combination and Reese's Cups and Pieces remain among my all time favorite candy. In fact, give me Reese's Pieces at the movies and I'll be happy! Thes (read full article)

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