Search Results: Aperitif
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10 results of 37 Blog Posts
{ feature } Campari: Italy's Unique Spirit
Campari, Italy's most popular aperitif is celebrating it's150-year anniversary in 2010 with contemporary signature cocktails. (read full article)
07.25.10: aperitif (Pimm’s Cup)
Fancy some Pimm's? (Taken outside of The Bear in Oxford) During our time in Oxford we kept encountering references to Pimm’s everywhere, from the chalkboard above to some of the wedding guests offering to fetch me a Pimm’s Cup while (read full article)
Book review: SPIRITOUS JOURNEY – A HISTORY OF DRINK.
You want to know about cocktails, beers, wines, spirits and anything else about alcoholic drinks, this is the book that tells it all. The authors have covered in eight chapters, anything and everything about the history of cocktails, the Prohib (read full article)
Thirsty Thursdays: Red, White and Blue Sangria Edition
No, I haven't dropped off the face of the earth, nor am I going to leave you thirsty this holiday weekend! In fact, I have a lovely, summery sangria to offer for your sipping pleasure. Created on the fly by the husband, this refreshing sangria boas (read full article)
GALICIA’S DELECTABLE WHITE WINES.
Spain, the fourth largest wine producing country in the world, is well known for its superb red wines from Rioja, Penedes, and Ribera del Duero, although there are many others that have began to challenge these wines. For crisp, acid-driven and fragr (read full article)
Thirsty Thursdays: Aperol Edition
Want to add a bit of punch to your summer cocktail repertoire? Look no further than Aperol: an Italian aperitif that was first made in Padua in 1919. Its simply gorgeous, in both color and flavor, is low in alcohol yet high in taste, and plays beau (read full article)
A view from the top, courtesy of Lillet
In honor of their recently-debuted summer label, Lillet, France's most recognized aperitif wine, hosted a launch party atop "Above Allen's" fabulous 7th floor terrace. Aside from the generous hors d'oeuvre and libations, and a breathtaking view (read full article)
A view from the top, courtesy of Lillet
In honor of their recently-debuted summer label, Lillet, France's most recognized aperitif wine, hosted a launch party atop "Above Allen's" fabulous 7th floor terrace. Aside from the generous hors d'oeuvre and libations, and a breathtaking view (read full article)
Marsala Wine
Marsala is a wineproduced in the region city of Marsala, Sicily. Marsala wine first received Denominazione di Origine Controllata or DOC, status in 1969, an Italian quality assurance label for food products and especially wines While the city’s (read full article)
A happy match – Cream of fennel and cannellini beans with marinated feta tartine
Un mariage bienheureux – Crème de fenouil et haricots blancs, tartine de féta mariné Fennel and cannellini is a very Mediterranean combination, then if you accompany it with feta, there is no more doubt about it. Fennel is perfect for soups (read full article)
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