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Search Results: Apple Dumplings

10 results of 65 Recipes

Apple & Mountain Dew Dumplings

Rating:
Prep Time:	15 Minutes
Cook Time:	45 Minutes

My sister-in-law made these for Thanksgiving, and my husband went nuts over them!! Now I make them for him too!!

Nanny's Apple Dumplings

Rating:
Prep Time:	20 Minutes
Cook Time:	50 Minutes

This dish will make your mouth water while it is baking !! My Nanny would make this dessert for sunday dinners . I could smell it baking when we got out of the car , in the driveway . It is almost sinful lol !! enjoy & forget the calories !!

Apple Vase

Rating:
Prep Time:	10 Minutes
Cook Time:	0 Minutes

Apple Vase makes a great decoration for a fruit plate. Fill the vase with beries or serve a cocktail in it. I like to have cream in it. To make the apple vase learn some fruit carving methods. The recipe with pictures is available at http://garnishfood…

Chicken and Dumplings

Rating:
Prep Time:	10 Minutes
Cook Time:	40 Minutes

This is a super easy, VERY yummy way to make that Southern favorite, chicken and dumplings or chicken and pastry as some folks prefer to call it. If you don’t have time to make your “dumplings” from scratch this is a quick, easy and very tasty way…

Huckleberry Tart With Apple Rose Garnish

Rating:
Prep Time:	20 Minutes
Cook Time:	35 Minutes

Quick and easy made tart with garnished berries and roses of apple. The photo recipe is available at my blog http://garnishfood.blogspot.com/2012/05/huckleberry-tart-with-apple-rose.html

APPLE CREPE

Rating:
Prep Time:	20 Minutes
Cook Time:	25 Minutes

This dish is a combination of the french crepe and the apple filling of apple pies. The lime juice in this recipe gives a citric flavor to the apples and makes this dessert simply delicious!

Fried Apple ORZO with Bacon

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

Lately, I have fallen in love with ORZO. I have been experimenting with it and today I came up with this delicious style that you will simply adore. Fried apple on top of orzo, drizzled with olive oil and topped with bacon.

Aplle Pancakes with Spiced Apple Syrup

Rating:
Prep Time:	10 Minutes
Cook Time:	5 Minutes

Apple pancakes with spiced apple syrup - Deliciously healthy breakfast, packed with nutrients to power you through the day. quick and easy to make and a hit with adults and kids alike.

German Bread Dumplings

Rating:
Prep Time:	35 Minutes
Cook Time:	15 Minutes

This is a straight-forward version of the classic German bread dumpling recipe...but with a twist! I discovered a "secret" ingredient that makes this recipe foolproof... A common difficulty with any kind of dumplings is to get the right consistency, s…

Mark's Famous Apple Crisp

Rating:
Prep Time:	20 Minutes
Cook Time:	60 Minutes

I found a recipe similiar to this one, but I always like to tweek (so to say) some recipes to how I feel will add a little better twist to it.

1 result of 1 Blogs

Chicken n' Dumplings Done Right

http://blog.kitchendivadesigns.com/2010/03/chicken-n-dumplings-done-right.html

Blog Rank:
User Rating:

A cooking class in my mom's kitchen to finally learn the secret to her delicious Chicken n' Dumplings.

10 results of 19 Blog Posts

Make It Yourself: Jiǎozi (the real deal)

posted May 12, 2010 in The Shanghai Foodist

For one of my first “Make It Yourself” posts, I began my education in dumpling making by learning how to successfully heat frozen ones up. Today, I completed that education, by successfully making jiǎozi from scratch (save for the actual wrapp (read full article)

NEW - Mother's Day Dinner: Asian Potstickers

posted May 07, 2010 in Cucina Domenico

Spring has sprung and it's time once again to celebrate and honor all of our Moms! Last year I shared a breakfast recipe for Apple Cinnamon French Toast. This year, I'm going to share a recipe that you can make for a nice Mother's Day lunch or dinner (read full article)

Mother’s Day Happy Healthy Brunch (Guest Post)

posted May 05, 2010 in Keep Learning Keep Smiling

Mother's Day Happy Healthy Brunch I’m very excited to share this beautiful, healthy brunch for Mother’s Day which falls on 9th May, 2010 in many countries. This is a guest post by Biren of Roti n Rice. It’s such a privilege an (read full article)

Visual Food Log: Day 7

posted April 15, 2010 in Juicy Fresh Bites

Wow! I can’t believe it is already day 7 of my visual food log project (it feels like I just started not too long ago!). 8:45am: Yogurt with frozen blueberries and a scant 1/4 cup of Kashi Go Lean Cereal. 10:30am: Went out for delicious dim su (read full article)

On being away...

posted March 12, 2010 in Peas Love Carrots

I've rewritten this post thirty times, nearly literally, and have realized the best way to say it, is just to say it. I've been away from Peas Love Carrots because my father passed away, suddenly, early this month. I rushed off to Enid, Oklahoma (read full article)

Apple Dumplings: Recipes From Long Ago

posted March 09, 2010 in Frugal Antics of a Harried Homemaker

I had six apples that were sitting all alone in the cold garage. Their buddies had all gone on to better things: pies, cakes, even muffins, but these little guys had no foreseeably happy future until I found this recipe. It was a perfect (read full article)

Veal Cutlets with Cider Horseradish Sauce

posted January 16, 2010 in MyGourmetConnection

These lightly floured veal cutlets take just a few minutes to cook through and are topped with a pan sauce made from apple cider, cream and just enough horseradish to add a little bit of kick. Try making our Hungarian Dumplings and some oven roasted (read full article)

Veal Cutlets with Cider Horseradish Sauce

posted January 16, 2010 in MyGourmetConnection

Make It Yourself (Kind Of): Dumplings!

posted January 11, 2010 in The Shanghai Foodist

While a section of this blog is dedicated to me finding the perfect dumpling in Shanghai, I am also determined to learn how to make them. While I have not even come close to mastering the art of delicately folding and pinching their wrappers, I ha (read full article)

Ilsa’s Kitchen Opening Soon!

posted December 20, 2009 in Chef Keem\'s Kitchen

After several weeks of remodeling work and kitchen design, Ilsa’s Kitchen Bavarian Restaurant & Market is scheduled to open on December 28th. Ilsa's Kitchen Bavarian Restaurant & Market It will be a “soft opening” with a G (read full article)