6 results of 6 Recipes

Turkey Breast Stuffed with Apricots & Cilantro

Turkey Breast Stuffed with Apricots & Cilantro

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 120 Minutes

This recipe is fresh and delicious and is so simple to make. Enjoy!

Stuffed Turkey Breast with Dried Apricots

Stuffed Turkey Breast with Dried Apricots

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 95 Minutes

This turkey has a delicious smoky sweet flavor. Enjoy with much love, Catherine xo

Creamy Quinoa

Creamy Quinoa

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 30 Minutes
Cook Time: 20 Minutes

This a much lighter version of rice pudding with your favorite dried fruit. Delicious at breakfast or as dessert. I could eat a whole one by myself!

Healthy Beginning

Healthy Beginning

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

Decided to begin each day with a great tasting super healthy breakfast. Using yogurt you may experiment with many added ingredients.

Ginger-Peach Chicken

Ginger-Peach Chicken

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 30 Minutes

This recipe was supposed to be Lemon-Apricot Chicken. Turns out my boyfriend does not like Apricots and I did not have a fresh lemon, so I modified the recipe and made it my own. It was great. The purpose of coating the chicken in Bisquick mix is to give…

Fresh fruit pie with crumble topping

Fresh fruit pie with crumble topping

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 20 Minutes

In the summer, when all of the best fruits are at the peak of their season, it is the ideal time to make a fresh fruit tart. This recipe is super versatile, because the best fruit to use is the ripest, sweetest fruit you have on hand. You can use peaches,…

10 results of 220 Blog Posts

Spiegeleierkuchen (Fried Egg Cake) And A KitchenAid Mixer Giveaway

posted August 16, 2010 in Mowielicious

It's been a crazy two weeks. I've been working really hard trying to finally set up a website for my photos. Who knew that creating a website was not only so different from creating a blog (and by no means... (read full article)

Cranberry Pork Roast

posted August 13, 2010 in The Crock Pot Blog

This cranberry pork roast recipe is easy to make in your crock pot. What You Need: 4 medium potatoes, peeled and cut into 1 inch pieces One 3-pound boneless center-cut pork loin roast, rolled and tied 1 – 16 oz can whole-berry cranberry sauce (read full article)

My German Breakfast

posted August 02, 2010 in Dinners & Dreams

Breakfast can't get any better than this.I called mine a German breakfast. It was in Germany. But it could have been anywhere.Yes a breakfast of orchard apricots, backyard red currants under the shade of a pregnant cherry tree can't get any better.It (read full article)

Fresh fruit pie with crumble topping

posted August 02, 2010 in mangiandobene

In the summer, when all of the best fruits are at the peak of their season, it is the ideal time to make a fresh fruit tart. This recipe is super versatile, because the best fruit to use is the ripest, sweetest fruit you have on hand. (read full article)

Duckie's Healthy Saturday - 6 "Healthy" Foods That Are Fat Traps in Disguise

posted July 31, 2010 in Duckie\'s Food Blog

Some foods that seem diet-friendly—like turkey burgers, granola, yogurt, and more—are shockingly high in calories and fat. Here's how to skirt six common fat traps. Flavored Yogurt  Brace yourself for culture shock. Plain yogurt naturally (read full article)

Apricot tart

posted July 30, 2010 in The Eton Mess

I often use this pastry recipe for tarts, as it’s buttery and crunchy. You will need a 23cm tart tin with a removable base. For the pastry: 250g plain organic flour 1 whole egg 1 egg yolk 2-3 drops of vanilla extract 1 tbsp caster sugar a pinch o (read full article)

Berry Cake - The best summer fruit cake!

posted July 29, 2010 in A Communal Table

Berry CakeNo, I am not talking about that kind of "fruitcake" - you know, the one that makes it appearance very Christmas and has it's own cult following (www.fruitcakerescue.com). No this one is infinitely better. A little sweet, a little buttery.. (read full article)

Stovetop Cobbler

posted July 27, 2010 in The Uncensored Kitchen

Have I mentioned apricot cobbler? I still have a handful or two of fruit wrinkling and waiting in the fridge for me to make into one last cobbler. I tried various methods and really liked the stovetop one--nice not to have to turn on the oven, alth (read full article)

Apricot Sausage Pizza

posted July 27, 2010 in The Uncensored Kitchen

Well, I'd better get crackin' on these apricot recipes if I'm going to post them in July! First up: Apricot Pizza!Not really a recipe here. Just pizza dough, browned sausage, apricot quarters (with skins), caramelized onions, and goat cheese. Bake (read full article)

Beat the Heat: Apricots, Rice, and Vegs Tips. (Meatless Mondays)

posted July 26, 2010 in Food Meditations

Food for sustenance ~ Why Do Poisonous Beans Have to Taste So Good? ~ "Indeed, the cicerchia, as the Italians call it, is very, very old. Possibly one of the oldest cultivated plants in human... [[ This is a content summary only. Visit my website f (read full article)

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