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Cornish Hen stuffed with Couscous

Cornish Hen stuffed with Couscous

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Prep Time: 35 Minutes
Cook Time: 45 Minutes

This is a typical Moroccan recipe, a stuffed Cornish hen with couscous, spiced with fresh ginger and Arabic gum.

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chessecake for all

http://www.cheesecakeforall.com

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Cheesecake for all is specialized in Cheesecake recipes. Also it provides a wide range of all kind of recipes from all over the world, especially the middle eastern ones which are well known in the Arabic culture. Knowing how to cook something new an…

10 results of 66 Blog Posts

The Ultimate Celebration of the Home Cook

posted August 11, 2010 in Nutrition Unplugged

It was Suzanne Doueihy’s turn to take to the stoves at Tawlet.  This unique cooperative-style restaurant in Beirut not only showcases regional Lebanese cuisine, it honors the cook behind the meal. At Tawlet (”kitchen table” in Ara (read full article)

Stuffed Grape Leaves

posted August 11, 2010 in chessecake for all

Many things in life appears to be difficult to deal with, hard to achieve,or even impossible to happen. This when you see it from a far distance. However, when you close up, all these virtual boundaries you have placed between you and your g (read full article)

Shakshuka Shakshouka Arabic Breakfast Recipe

posted August 10, 2010 in The Foodist a Foodies Delight

Start Your day with the exciting Arabic breakfast Shakshuka, also spelled as Shakshouka. Shakshuka is originated from Tunisa in North Africa and has been introduced by Tunisian Jews to Israel, ...Read more... (read full article)

Authentic Lebanese Fattoush Salad Recipe

posted August 03, 2010 in Nutrition Unplugged

Most people think of tabbouleh when you mention Lebanese salads.  It’s true, this parsley-bulgur combination is a classic (you can find a recipe in a previous post).  However, fattoush is my favorite. It may be lesser known in the U.S., but (read full article)

Gulab Jamun (Queen of Pakistani desserts)

posted August 02, 2010 in Bake me DeliCiOus

Gulab jamun is a dessert often eaten at festivals or major celebrations such as marriages, Diwali (the Indian festival of light) and the Muslim celebrations of Eid ul-Fitr and Eid al-Adha. There are various types of Gulab jamun and every variety has (read full article)

Culinary Dictionary: Letter Z

posted July 29, 2010 in Dinners & Dreams

Our culinary dictionary has come to an end and I’m not so sure what I would do with my Thursdays from now on. I could of course just post recipes but I have gotten used to this themed Thursday thing. I would really appreciate suggestions as to what (read full article)

Looking for Arabic Clothing?

posted July 04, 2010 in ChocolateMousseScoop

For those of you Muslimah and ladies out there who are looking for Arabic style clothings, be it for a casual affair, your very own wedding or just, to blend in to your company Dinner & Dance theme (Arabian nights), do head on down to a new and h (read full article)

Food Court at Ampa Skywalk Mall - Chennai

posted June 25, 2010 in niyas's world

Ampa Skywalk MallNelson Manickam Road,Amjikkarai,ChennaiF3F3 the mall’s themed floor has a food court holding a capacity of 650 seats with a choicest of cuisine from the finest of the brands. F3 rightfully called the Food, Fun, Frolic is a the plac (read full article)

Benefits Of Turmeric

posted June 11, 2010 in Authentic Curry Recipes

A native to India and other parts of Southeast Asia especially Indonesia, turmeric is integral to Asian cooking. A member of the rhizome family, besides imparting a yellow colour and a characteristic flavour to food, it has a long history of use in I (read full article)

Experience the Joy of Eating at a Restaurant

posted May 30, 2010 in Authentic Curry Recipes

Restaurants offering a variety of cuisines are dotted all over the United States. They provide not just lip-smacking food but a great ambience too. Most restaurants also pride themselves on their standards of cleanliness. You can choose to sit in com (read full article)

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