Search Results: Argentinian
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10 results of 19 Blog Posts
Latino Fest! In Which I Am Amazed by Many Indefatigable Performers, Eat My Weight in Cheese, and Realize, Once and for All, That My Stomach Really is a Bottomless Pit
Poppa Trix and I have wanted to go to Latino Fest and chow down on all the goodies for years, but something annoying or necessary always comes up and prevents us. This year, despite the punishing heat and humidity, we were determined to make (read full article)
Chimichurri Sauce
So quick, so tasty, so very flavourful. Things I am in dire need of while grappling with our new life. It can be hectic with one toddler, but throw an often unsettled infant into the mix and you’ve got a whole other ball game. Dinners once spe (read full article)
Water Torture
If you're wondering what I've been up to while I've been AFB (away from blog) lately - and, really, that does keep you up at night, doesn't it? Well, I've been out and about all over town. I feel like I've had 1001 restaurant meals over the last two (read full article)
Argentinian Steaks at Constancia
The Argentinians like steak; no, scratch that – they LOVE steak. And I was going to eat like an Argentinean one Tuesday night a couple weeks ago at Constancia, an Argentian grill on the corner of Tower Bridge Road and Tanner Street, who bring i (read full article)
Friday Foodstuffs 5.21.10: South Jersey's Culinary 'Messi' is Presenting "From Farm to Table"
The World Cup is only three weeks away, so I'm in a soccer mood.There's an Argentinian-born soccer player who is quite good right now. Maybe you've heard of him. If you follow international soccer, you'll recognize the name right away. His name is (read full article)
Still alive and cooking
If you thought this was going to be one of those blogs that sadly and slowly dies because their owner gives up on them, you’re wrong! As the title says, I am still alive and kicking and somewhat cooking. Sadly, I am not cooking as much as I use (read full article)
~ Argentinian Empanadas... à la Grecque ~
Εν αναμονή του οβελία... Οι empanadas έχουν ισπανική και πορτογαλική καταγωγή και πρόκειται για ζύμη με γέμιση , γνωστή επίσης ως «impanada» στη (read full article)
Going Global for Foodbuzz at the Seattle Food and Wine Experience
Iron Chef Challenger Daisley Gordon and Me Thanks to Foodbuzz, Jim and I were able to check out the Seattle Food and Wine experience and witness first hand the globalization of the worlds of food and wine, meet a woman winemaker doing amazing (read full article)
Post 177: Come Dine With Me - menu declarations
Come dine, come dine away.... I know it's getting terribly popular these days, but we're about to play Come Dine With Me at home. To show we were early Come Dine With Me adopters, we've even played before in 2008. There are 4 competitors. Yesterday (read full article)
Vega Escal Priorat 2005
Priorat is an old wine region in Catalonia, Spain dating back to the 12th century. The wines are usually red, and big, and mostly composed of Grenache, Carignan and Syrah. This one in particular is 60% Carignan, 30% Grenache and 10% Syrah. At first, (read full article)
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