10 results of 19 Recipes

Lentil Salad

Lentil Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 0 Minutes

When it’s just to hot to cook, let alone eating a hot dish, like it is here in Naples, Italy. This main or side dish is perfect and nutritious. Also you can add more vegetables (there is no limit, go crazy!). Can be served with good crusty bread or garl…

Cheese & Mustard Party Straws

Cheese & Mustard Party Straws

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

These light & crispy snacks are just the thing to serve with drinks before your meal. (They go exceptionally well with a nice glass of chilled Chardonnay !)

Old Fashioned Biscuits

Old Fashioned Biscuits

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Enjoy with any or no accessory. butter and jam. apple butter and butter. butter. plain. under country gravy. With a glass of milk or cup of coffee or tea or apple juice or orange juice or or or...

Bunny's Pasta with Lobster, Truffle Butter and Cognac

Bunny's Pasta with Lobster, Truffle Butter and Cognac

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

This is a super quick, easy and delicious recipe that I whipped up in 10 minutes. Serve with a cold crisp glass of white wine.

Holiday Cheesecake Squares

Holiday Cheesecake Squares

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

This is a favorite holiday treat I received from my husband a few years ago. It's a simple recipe and can be decorated in different ways! My favorite thing to do is use crushed lifesaver candy and make a stained glass effect.

Caprese Salad in a Glass

Caprese Salad in a Glass

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 0 Minutes

Caprese Salad is a traditional salad, usually served on it is own or as a side dish but this time I have used it in small quantities as an appetizer, to be held in your hand and to be eaten with a little spoon.

No-Bake Pineapple Cream Pie

No-Bake Pineapple Cream Pie

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 0 Minutes

This No-Bake Pineapple Cream Pie begs to be made on days I miss the taste of summer. Or just about any day I need a refreshing break from cake or chocolate, which, yes, are few and far between. Feeling extra-festive (on this pretty fall day), I layered…

Mayonnaise Cake

Mayonnaise Cake

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 30 Minutes

My mother use to make this cake often. It is a dense moist cake that goes well with whipped cream, ice cream, any frosting or plain. My brother use to break it up in a glass of cold milk. Found this recipe in a Blue Ribbons Cookbook, won by Sheryl Reiss,…

Chocolate Brownies

Chocolate Brownies

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Chocolate brownies are one of my favorite desserts ever. They are so simple, yet nothing tastes better with a cold glass of milk, or topped off with some vanilla ice cream. Try this quick recipe tonight and your family will beg you to make them every we…

Oatmeal Cookies

Oatmeal Cookies

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

These are my boyfriend's favorite cookies. He has never been a big chocolate fan (I know, unthinkable) but these fulfill his sweet tooth. This recipe came from Mary Butler Ringhand, who I believe is my Mother's great aunt. She knows how to make some gr…

10 results of 14 Blogs

Cooking with Clive

http://cookingwithclive.com/clive-berkmans-blog/

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ABOUT CLIVE BERKMAN

Clive Berkman is known as the chef, manager, and owner of one of the finest restaurants in Houston. Under his guidance, the restaurant achieved many accolades, including The DiRoNa Award and Travel and Holiday magazine’s Dini…

Passionate About Baking

http://www.passionateaboutbaking.com/

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My passions in life...baking, cooking, nature, art, photography. I believe in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. I enjoy blogging immensely, & am part of a wonderful online community.
I blog from India,…

Art and Tea

http://www.artandtea.wordpress.com

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Musings on beads, polymer clay, making jewelry and the wonderful world of the tea leaf

Art Food & Motherhood

http://tiffanyteske.blogspot.com

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Art Crafts Food Books Motherhood

Fruit Carving Arrangements and Food Garnishes

http://garnishfood.blogspot.com/

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Fruit and vegetable carving art. Food garnishing using the carving centerpieces.

Mastering the Art of Mad Cooking

http://madhousewifecellars.typepad.com/blog/the-mad-housewife-kitchen/

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Musings from a Mad Housewife,
and some recipes, too.

Welcome to the Mad Housewife kitchen, your sanctuary from a mad, mad world. Enjoy a glass of wine, reflect on our mad musings, and try out one of our fabulous new recipes. Such a civilized wa…

Inside Glass Jar Goodies

http://insidegjg.blogspot.com

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Named after the book of the same name, "Inside Glass Jar Goodies" is the place to find news and developments concerning the book and its authors. Free recipes and other features can be found as well!

Red Barn Bakery Blog

http://redbarnbakery.com/blog/

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Making your world a little sweeter - We blog about sweet edible art creations, but we also feature recipes, inspiration, and advice about baking, and cake decorating in general. We were vegetarians for a decade, and as of 2009, vegans.

A Small-Town Girl Livin in a Crazy Jacked-up World...

http://snookiecollins.blogspot.com

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Hmmm, how to describe my blog.
Well, I do talk alot about my Obsession of course... CUPCAKES!
I post photos of the most scrumptious, delectable, delightful Cupcakes you ever did see.
From the cutesy-patootsy to extremely gourmet sugar-art & fondan…

Chaffee Street Cafe`

http://chaffeestreetcafe.blogspot.com

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Currently under construction Chaffee Street Cafe` will be filled with food, wine, art, and plenty of jazz music. Grand Opening sometime this summer.

10 results of 69 Blog Posts

Friday Favorites: 8/13/2010

Hello - TGIF! Today I have decided to share some of my favorite items that can be purchased on Etsy! Enjoy, but please don't buy them all - save me one or two!1.) Palette Knife Original Acrylic Painting: End of the Day2.) Landscape 116 Original Oil P (read full article)

A Study in Miniature

posted August 10, 2010 in Home At Last!

Artist-Bruce Cook "Cooked Glass"Travels AbroadGerman GlassGlass KissesOne of the joys of owning our 99-year old home is filling the built-in cabinets with displays of my collected pretties. You can see from the photos that I adore blown glass an (read full article)

Saturday Morning Tea

posted August 07, 2010 in Art and Tea

Happy August to you, my tea friends, and welcome to Oolong month here at Art and Tea!  For the 4 Saturdays in August, I will be exploring various Oolong teas from both China and Taiwan. As do black, green and white teas, Oolong tea leaf comes from (read full article)

For Kids Only! Popsicles Then & Now

posted August 07, 2010 in Susannah\'s {Kitchen} Aprons

Saturday PhotoHunt: Theme—ColorfulExcerpt Quoted from The Food TimelineIce cream, ices and other frosty treats were sold in cities, amusement parks, boardwalks and resort areas in the during WWI by a number of portable vehicles. These ranged from h (read full article)

Dinner with a Cannibal - Bottom Round Roast with Portobello Mushrooms

posted July 30, 2010 in Mastering the Art of Mad Cooking

Lying in a beach chair, a glass of Mad Housewife Chardonnay in hand, I opened Dinner with a Cannibal by Carole A. Travis-Henikoff, a gripping and surprisingly witty account of cannibalism through the ages.  I love a light summer beach read.� (read full article)

Happy Boxer Sunday!

posted July 25, 2010 in Free Your Giggle

Piper Leaping:Monk and Piper (after a snack):Boxer Art -- faux stained glass I made a few years ago.Monkey in 2002 enchanted by the tail of the Golden Lilly: Previous Boxer Sunday labelled posts-- In A Big Giant Hat (read full article)

100 Places in Italy Every Woman Should Go

posted July 21, 2010 in Aglio, Olio & Peperoncino

There's a new book every woman should read. Wandelust writer and Italy-expert Susan Van Allen has put together a love letter to Italy. I am honored she picked me to tell you about it here. 100 Places in Italy Every Woman Should Go is a compendium of (read full article)

Wake up and smell the... carbs/liquor.

posted July 17, 2010 in The Unemployed Chef

AMERICA. The land of freedom, baseball, apple pie, obesity, and the Drunken Brunch. I don't get it. Europeans have mastered the art of the siesta, and serve alcohol at McDonald's, but dismiss the Drunken Brunch. Well, they'll catch up soon enough, si (read full article)

Kirkland Uncorked: Popping the cork on Wine, Dine & Design on the Waterfront

posted July 16, 2010 in Wine and Beer of Washington State

While others deal with  crowds and carnival food at the Bite of Seattle, you could sipping and sampling wine and food along the Kirkland waterfront this weekend. Kirkland Uncorked is the east side of the lake’s answer to a three day summer fes (read full article)

Shanghai World Expo 2010-The UK Pavilion

posted July 03, 2010 in CW\'s Food & Travel

The UK Pavilion is the most hyped about pavilion at the World Expo. Even way before the Expo opened I had seen tons of pictures and articles on this curious object. The design is certainly intriguing. Conceived by white-hot British designer Thomas He (read full article)

2 results of 2 Discussions

10 replies
Theresa111
2 years ago

Copy Cat recipes

Posted by amybyrd21 in Your Favorite Recipes | 2 years ago

19 replies
Theresa111
2 years ago

Last Supper

Posted by Anniepooh in General Discussions | 2 years ago

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