Search Results: Artichoke Hearts, Diced
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10 results of 212 Recipes
Artichoke-Crusted Chicken
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
This artichoke-crusted chicken is simple without being boring, and it comes together so quickly, making it a perfect weeknight meal. The topping tastes exaclty like artichoke dip!
Catfish with Veggie Sauce
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
I saw the original version of this recipe on Giada's show (she used halibut), and of course, I had to tinker with it.
Spinach and Artichoke Stuffed Tomatoes
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
We came up with the idea for these in an attempt to recreate tomatoes that we had in a restaurant. These stuffed tomatoes make a delicious side dish or even an appetizer! They are healthier than your average stuffed tomato probably, but still taste crea…
Artichoke and Roasted Red Pepper Strata
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 60 Minutes |
Egg-celent way to start the day with Artichoke and Roasted Red Pepper Strata from Candlelight Inn in Napa, CA; a BnBFinder listed inn.
Artichoke Fettuccini
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Use your creativity to change the recipe to suit your family. Add shrimp or chicken, black olives, or exclude the artichokes.
Easy Artichoke Dip
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
I love this recipe! It's super easy and so good if you like artichokes. You can keep it simple with the main ingredients or add some garlic or hot sauce to spice it up to you liking!
Boneless Chicken Breast with Artichoke & Basil Topping
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
This dish is simple and so elegant in taste it will make any meal seem special. Enjoy!
Shrimp Artichoke Pasta Marinara
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Shrimp, artichoke & pasta in a red sauce. Delicious and filling, with a side of grilled mozzarella sandwich. Note* Your seafood department usually has large steamed cocktail shrimp. These are perfect to use, because they are not overcooked and all yo…
Penne with Artichokes and Sun-Dried Tomatoes
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Need a quick meal for a crazy weeknight? Look no further! Whip up a quick sauce for your pasta using frozen artichoke hearts, lemon and sundried tomatoes. Top it with quickly toasted up bread crumbs and you're ready to go! Check out more quick recipes…
Spinach and Artichoke Dip Crockpot Chicken
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
I am a huge fan of spinach and artichoke dip! This recipe came about when I was trying to put together an orange sweet potato crockpot dish, and I forgot to buy sweet potatoes! I had to leave for work and had minutes to improvise. Grabbing what I had on h…
1 result of 1 Blogs
DICED: The Official Blog of the Institute of Culinary Education
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| User Rating: | |
DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…
10 results of 14 Blog Posts
Mashed Sweet Potatoes with Lemon and Rosemary Marinated Vegetables
A few years ago, I ate with my sister at a Costa Rican restaurant in Chicago and had a mashed sweet potato dish. The dish consisted of mashed sweet potatoes and lemon and rosemary marinated asparagus and hearts of palm that were grilled. (read full article)
Fantastic Artichoke Dip
Ingredients: 2 cans (13 3/4 ounces each) artichoke hearts 1 cup grated Parmesan cheese 1 can (4 ounces) diced chilies, drained 1 cup mayonnaise 1 clove minced garlic Directions: Heat oven to 400°F. Chop artichokes into small pieces, mix all the ingr (read full article)
What about Bob? .....and his pasta......and where have I been?
Well hello! Thanks for coming back even though I have been gone. I had a little vacation with the husband to see in-laws and attend a wedding. Don't worry my in-laws are very cool. How have you been? I missed you.Once upon a time my Dad invented this (read full article)
What's for Dinner? Tilapia with Homemade Relish
As I'm eating my dinner lately I'm thinking I should be photographing it first. I have the best intentions but sometimes it's such a rush to get it all together that it just doesn't happen. I whipped up some tilapia for dinner (read full article)
Homemade Bagels and 13 Cream Cheese Schmears
Homemade bagels are surprisingly easy to make. In a little under an hour, you can have bagels hot out of the oven ready for some cream cheese. My love affair with cream cheese started when I was a little girl. Between cream ch (read full article)
Artichoke Chile Dip
Ingredients: 1 (14-ounce) can artichoke hearts, drained and chopped 1 cup freshly grated Parmesan cheese – divided use 3/4 cup sour cream 3/4 cup mayonnaise 2 ounces of Green Chiles, diced 1 clove garlic, finely chopped Directions: Preheat ov (read full article)
Grilled Catfish with Veggie Sauce
I saw the original version of this recipe on Giada's show (she used halibut), and of course, I had to tinker with it. The onion in my pantry had gone bad, so I had to make a substitution, and there was some fresh baby zucchini in the fridge, so this (read full article)
Spaghetti Bolognese
I was looking for a recipe to use up some ground beef I had and knew I was craving something with an Italian flair. I came across a recipe by Ellie Krieger that looked pretty good. Ellie Krienger's recipes have always won over my heart&nb (read full article)
Creamy Baked Artichokes Recipe
Ingredients: 1/2 cup slivered almonds 4 tablespoons butter – divided use 2 cups whipping cream 1/2 cup diced red pepper 1/4 teaspoon white pepper 1/4 teaspoon salt 1/8 teaspoon ground nutmeg 1 tablespoon grated lemon rind 2 quarts broccoli fl (read full article)
Antipasto Salad
Here it is the day before one of the quintessential American holidays, Thanksgiving, and I’m sharing with you an Italian inspired recipe. But I was just thinking that come Friday morning, the thought of a steaming hot plate of mashed potatoe (read full article)
3 results of 3 Discussions
10 months ago
What's on your menu this 4th?
Posted by Christopher51 in General Discussions | 11 months ago
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