Search Results: Artichokes
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6 results of 6 Recipes
Fresh Tomatoes, Zucchini and Artichokes with Macaroni!!
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This dish is rustic and a delicious way to serve up seasonal veggies. Enjoy with Love and Lots of Laughter, Catherine xo
Artichoke Fettuccini
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Use your creativity to change the recipe to suit your family. Add shrimp or chicken, black olives, or exclude the artichokes.
Appetizer Surprise
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
If you love artichokes this dip is for you. It has a great taste and is very simple to throw together. A real party pleaser.
Easy Artichoke Dip
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
I love this recipe! It's super easy and so good if you like artichokes. You can keep it simple with the main ingredients or add some garlic or hot sauce to spice it up to you liking!
Spinach Artichoke Quiche
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
This is a recipe that my mom has been making for almost 40 years. What I love about it is that you use a blender AND it always turns out well. The original recipe came with a new blender and I’d give credit to the manufacturer but the blender is long…
Penne with Artichokes and Sun-Dried Tomatoes
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Need a quick meal for a crazy weeknight? Look no further! Whip up a quick sauce for your pasta using frozen artichoke hearts, lemon and sundried tomatoes. Top it with quickly toasted up bread crumbs and you're ready to go! Check out more quick recipes…
10 results of 239 Blog Posts
BBQ Rosemary Pork Kabobs Recipe
Ingredients Rosemary Vinegar: 2 cup white wine vinegar 6 sprigs fresh rosemary 3 cloves garlic, crushed KABOBS: 1/2 cup olive oil 1 tbs. Dijon mustard 2 tsp. fresh rosemary 1/8 tsp. black pepper 1 pound pork tenderloin, in cubes 1 pound red potatoe (read full article)
Eat, Drink and Save Money: Bianca – Get A Meal For A Steal!
Well it’s not really a steal…But for New York restaurants, Bianca is definitey worth your money in terms of portions and atmoshere. It’s a cozy, romantic Italian bistro located on a very pleasant street lined with brownstones and (read full article)
Garlic, artichoke and roasted red pepper hummus with pita wedges
Last Friday after work, Katie and I decided to make a batch of Hummus with pita bread. As we got to work we decided to add a couple twists to the standard recipe. We ended up with 3 different kinds of hummus along with fried and un-fried pita wedge (read full article)
Garlic, artichoke and roasted red pepper hummus with pita wedges
Last Friday after work, Katie and I decided to make a batch of Hummus with pita bread. As we got to work we decided to add a couple twists to the standard recipe. We ended up with 3 different kinds of hummus along with fried and un-fried pita wedg (read full article)
Grow Your Own Roundup #43
Welcome to the roundup for the 43rd Grow Your Own event. Created by Andrea of Andrea’s Recipes, Grow Your Own is now in its fourth year! It was wonderful to host in July, I received submissions from all over the world and met several bloggers n (read full article)
Athens Food and Drink, Day Four
By far, one of the best meals I had in Athens (aside from the grits that resulted from an over-the-stove cooking lesson from Mama Granberry) had to be at The Last Resort Grill. Round-the-clock busy, we had been deterred once already by an hour or so (read full article)
We have an Artichoke Champion!
A pat on the back and a tip of the toque to Una Mamma Italiana for a landslide win with her Roasted Artichokes and Tomato Stuffed Chicken Breast recipe. It's a well deserved win – the recipe looks amazing, and I will be making it and giving my per (read full article)
Guest Post: Sensational Summertime Salads
This guest post comes from Allison, who shares her struggles and triumphs while learning how to cook, at Post-College Kitchen! ~~~~~ Summertime makes eating fresh & healthy salads easier than ever! Start with a bed of greens (spinach is my favor (read full article)
Karunaikizhangu Masiyal
What do you mean I didn’t bring you anything back from India! How about a recipe taken from “The Hindu” submitted by Rajeswari Shankar. Karunaikizhangu Masiyal is a traditional Indian side dish. I have had to adapt the original for (read full article)
My Cup Runeth Over!
If July is about the horn of plenty filling up, then August is all about the horn spilling over! All across Canada and the Northern Hemisphere, gardeners and farmers alike are being overwhelmed by the abundance of their crops... for the most part. So (read full article)
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