10 results of 184 Recipes

Jim Lahey's No- Knead Bread

Jim Lahey's No- Knead Bread

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 45 Minutes

This recipe appeared in our local paper awhile back it's so easy and the bread is as good as any artisan bread out there. Everytime I make this the bread is gone in an instant! I serve with homemade olive tapenade.

Stuffed Bread Pakoda (Fritter)

Stuffed Bread Pakoda (Fritter)

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Apply the spread of your choice in between bread pieces, coat with chickpea flour batter and deep fry. A great way to use leftovers.

Cousin Rosie's Pineapple Bread

Cousin Rosie's Pineapple Bread

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 30 Minutes

Bread gets a tropical makeover with Cousin Rosie's Pineapple Bread from Pineapple Hill B&B Inn of New Hope in New Hope, PA, a BnBFinder listed inn.

Brenda's Favorite French Bread

Brenda's Favorite French Bread

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 120 Minutes
Cook Time: 20 Minutes

A delicious and light french style bread that goes great with everything. I just kept guessing with the ingredients until I got it how I liked it. I am sure you will enjoy it too.

Orecchiette con cime di rape

Orecchiette con cime di rape

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Orecchiette con cime di rape is the signature dish of the Puglia region of southern Italy. Orecchiette literally translates as "little ears". They look like little bowl shaped discs that are ideal for catching the wonderful sauce they are to be tossed wit…

Dad's Bruschetta

Dad's Bruschetta

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 0 Minutes

This is my Dad's recipe for bruschetta bread, which is a classic recipe that you'll love for appetizers, a snack or for sharing at a party. The key is in the type of tomato and bread that you use for this -- you'll be pleased with the results!

Chicken sandwich and barbeque sauce

Chicken sandwich and barbeque sauce

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 5 Minutes

is very interesting to know that in medieval Europe, bread was not only food but some dishes. People time used loaf old (dimensioned approximate 15 cm on 10 cm) law Plates. After meal these pieces could be eaten, data paupers or dogs. Plates wooden began…

Monterey Bread

Monterey Bread

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

This simple recipe makes a great side to any pasta dish or is even goes well alongside some soup on a chilly night. Your family will love this warm, crusty, cheesy bread!

BREAD PANCAKE

BREAD PANCAKE

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Very easy and quick sugestion for breakfast! And your children can help you to make them!

beer bread with oats

beer bread with oats

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 35 Minutes

Easy bread for my chicken sandwich de luxe, or to my tuna cheesemelt panini or as a side bread to my hot pumpkin soup. It's as easy as 1-2-3, with just strong beer as the liquid ingredient.

6 results of 8 Blogs

The Basement baker

http://www.finecooking.com/blog/basement-baker

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The Basement Baker is about following your passion and starting a community oriented bakery. Whether you are thinking of starting your own food business...or just looking for a little baking inspiration, the Basement Baker is blogging about it.

An…

A Little Bit of Spain in Iowa

http://spaininiowa.blogspot.com

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Spanish Food Recipes and Nourishing Foods, homemade, organic, and grown at home. My blog has a lot of do it yourself, such as homemade yogurt, pectin, bread, cultures and ferments.

Tasty Pastry

http://www.tasty-pastry.blogspot.com

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The aphrodisiac chocolate, the exotic perfume of vanilla, cinnamon, nutmeg, fruit, liquor, heavy cream, beaten egg whites, sugary egg yolks and more ingredients are the main characters of this blog, which united in mysterious ways create true delight…

OC 2 Seattle

http://www.oc2seattle.wordpress.com

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I was once asked who my role models were. After careful thought, I disclosed my list:

Wonder Woman because she’s smart, refreshingly unjaded, fights the good fight and looks gorgeous while doing it. Plus, bracelets that deflect bullets? That…

Soups and Breads that Love Them

http://blog.kitchendivadesigns.com/2009/11/soups-and-breads-that-love-them.html

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An easy soup to prepare and the bread that pairs perfectly with it.

Bread & Pastry

Http://breadpastry.blogspot.com

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This is the place where we can share our knowledge and interest about bread and pastry.

10 results of 70 Blog Posts

posted February 10, 2029 in Al Dente Gourmet

My Dream Come True "Ciabatta Bread"My First Ciabatta BreadLet me tell you one thing that I really Love...Bread. Well I don't know about you guys but I just LOVE BREAD. Specially HOMEMADE BREAD,Mmmm so good! One of my aunties use to make really yummy (read full article)

Fouacé and Rillettes.

posted August 17, 2010 in haddock in the kitchen

I can say that when I first watched fouacé being made, it was a fascinating experience. It is a locally made bread, not unlike pitta in appearance that these days is limited to artisan or home production, for those lucky enough to own a wood fired (read full article)

44 Stanley – just a quick look see

posted August 03, 2010 in Joburg Foodies

Shoo, my short sabbatical during world cup turned into a long one! I tell the chefs who don’t blog, it ’s simply habit, get into the habit of blogging and it just flows. I made notes, I even half wrote things; just didn’t get arou (read full article)

French Food Facts 3: Walnut Flour And Oil.

posted July 26, 2010 in haddock in the kitchen

I have always had a fascination with flour. Probably because my love of bread making, I have waded my way through pretty much every flour I have come across here, played with it and come up with something that pleases me to eat. I have to admit tha (read full article)

Food NEWS: Cheese Festival

posted July 21, 2010 in Susannah\'s {Kitchen} Aprons

At Seattle's Pike Place MarketYou can learn about the many splendors of artisan cheese through cooking demonstrations and seminars on May 15 -16, 2010. A fresh mozzarella making demo and this year’s grilled cheese recipe contest winner add to the e (read full article)

Local Deli’s

posted July 12, 2010 in haddock in the kitchen

There was a good piece on the Guardian Word of Mouth this morning by Matthew Fort, entitled Old Delicatessen And New Delis, which in short offered up a bit of nostalgia for the old style deli over the new eat and meet genre that proliferate today. I (read full article)

What is the Original Meaning of Bruscetta?

posted June 21, 2010 in Simple Italian Cooking

Today if you go to any restaurant that offers bruscetta on the menu, you will most likely get a piece of toasted Italian bread or other artisan bread, with chopped tomatoes seasoned with too much olive oil, garlic, salt and oregano piled much too hig (read full article)

Bread To Share

posted June 18, 2010 in Sleeping Kitten - Dancing Dog!

I admire the artisan who baked this bread. It is almost stained glass in it’s appearance. It also reminds me of church and the kind of bread prepared for a religious meal, to be broken apart and shared. Can you feel the smooth bumps of the crus (read full article)

Zucchini Cheese Spread served with Artisan Bread

posted June 08, 2010 in Angie\'s Recipes

This zucchini cheese spread is extremely easy to make. Spread it on your favourite artisan bread or use as a sandwich filler or serve it in place of hummus. 150 g Zucchini 1 clove Garlic 150 g Fresh cheese ©angiesrecipes 1 tbsp Parsley, chopped (read full article)

Homemade Italian Bread . . . with Herb, Garlic, & Olive Oil Crust

posted May 30, 2010 in Jane\'s Sweets & Baking Journal

I grew up in a household where bread, however abundant, was not typically served as an everyday accompaniment to dinner. Rolls were presented with special meals, but that was about it.When I got married, though, my husband always liked having bread o (read full article)

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