10 results of 175 Recipes

Arugula, Sun Dried Tomato, Peppers, and Date Salad

Arugula, Sun Dried Tomato, Peppers, and Date Salad

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

This salad's got a bit of everything - crunch, sweet, sour, salty courtesy of the arugula, dates, sumac, and sun dried tomatoes respectively.

Arugula Salad with Pears

Arugula Salad with Pears

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

Great salad for entertaining especially this time of year when pomegranates are in season

Quinoa Pomegranate Goat Cheese Salad

Quinoa Pomegranate Goat Cheese Salad

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Prep Time: 5 Minutes
Cook Time: 0 Minutes

I make large batches of quinoa salad like this one on Sundays so that I have a weeks worth of healthy lunches to get me through the week.

Costaletta alla Milanese

Costaletta alla Milanese

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Prep Time: 60 Minutes
Cook Time: 40 Minutes

4 veal chops, bone on each 4 eggs, beaten 2 cups fresh bread crumbs 8 tablespoons unsalted butter Lemon wedges Directions Using a meat mallet, carefully pound each veal chop, leaving bone attached, until consistently 1/4inch thick. Dip each cho…

Risotto with Shrimp and Arugula

Risotto with Shrimp and Arugula

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

Risotto is a classic Italian rice dish . The beauty of risotto is that it is so versatile. Whether it's meat, fish, or vegetables the key to a delicious risotto is using the finest and freshest ingredients that the season has to offer. Risotto origina…

Chicken Milanese

Chicken Milanese

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Quick, easy and light, this is a recipe for two, but can easily be multiplied. Crispy chicken cutlets meet up with a fresh, cool salad and create the perfect dinner...even when you're short on time! Be sure to check out more at www.chewnibblenosh.com !

Caesar Salad Bites

Caesar Salad Bites

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

Salad becomes an easy appetizer in this fun dish! Handheld salad can be served alongside your favorite munchies! There are so many different ways you could do this, but for this recipe, I stuck to a classic Caesar Salad. Be sure to check out more at ww…

Daikon Salad

Daikon Salad

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

Delicious, healthy and my fav salad from "Nihon Mitai" sushi bar menu. Here is a recipe of this famous salad garnished in my way.

Sausage and Egg Flatbread

Sausage and Egg Flatbread

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Prep Time: 15 Minutes
Cook Time: 20 Minutes

This has got to be one of my all-time favorite breakfasts, both to eat and prepare. It's healthy too! Courtesy of Cooking Light Magazine. I had to share it!

Nonnie's French Dressing

Nonnie's French Dressing

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

My mother's dressing is sweet. Perfect on Bibb lettuce, tomato and avocado salad. Use sparingly so as not to drench salad. All time favorite salad!! Do NOT substitute oil.

2 results of 3 Blogs

Salad in a Jar

http://salad-in-a-jar.com

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Personal collection of recipes including instructions for vacuum-packed lettuce, homemade Greek yogurt and other skinny secrets.

Iceberg to Arugula

http://www.icebergtoarugula.com

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One Woman's valiant quest to feed her family simple, real, wholesome food in a processed cheese food world.

10 results of 132 Blog Posts

BBQ Grilled Pork in Tinga Poblana Recipe

posted August 13, 2010 in BBQ Party

Ingredients 1 pound pork tenderloin 4 seeded chipotle chiles 2 tablespoons honey 2 medium red potatoes 4 ounces chorizo sausage 1 tablespoon vegetable oil 1 medium onion, diced 1 clove garlic, minced 28 ounce can peeled tomatoes 1/2 teaspoon crushe (read full article)

Let's Talk Strategy: Step Away from the Chips Challenge

posted August 13, 2010 in The Skinny Fight

Do you have a game plan for Monday's challenge? Let's start with listing which processed foods we're going to avoid. I'm giving  up cookies, chips, other snacks, most dairy and fast food. I eat Greek yogurt, salmon in a pouch, frozen seafood (read full article)

Ginger Garlic Coleslaw

posted August 11, 2010 in Iceberg to Arugula

Ginger Garlic Coleslaw is a post from: Iceberg to Arugula I love coleslaw. Not the drippy, gloppy variety that no one ever owns up to bringing to the family pot luck. But the crispy, crunchy, thoughtfully accented and textured variety. Is that too m (read full article)

The Island-Inspired Salad You’ve Got to Try!

posted August 10, 2010 in Iowa Girl Eats

It’s HOT. No it’s not Paris hot. It’s HOT hot! We’re sitting at a 110 degree heat index at the moment, so I figured it was in my best interests to workout in the comfort of my air conditioned living room this afternoon. I pop (read full article)

08.08.10: dinner (tomatoes, prawns, rocket and pasta–oh my!)

posted August 10, 2010 in The Manhattan Food Project

Grilled Prawns with Rocket and Campari Tomatoes When I mentioned our then-upcoming trip to England to colleagues and the like, the general consensus from them was along the lines of “well, England’s great but the food was pretty disappoin (read full article)

Tomato Onion Salad

posted August 10, 2010 in Angie\'s Recipes

There's really nothing simpler than this salad. The colours are really outstanding together. It might not taste as satisfying as a pizza or burger, but it's still good, especially when you use the homegrown tomatoes. Heirloom tomatoes would be even (read full article)

Summertime and Lobster Rolls

posted August 06, 2010 in Sarah Sellers' Blog

Ever since my trip to Boston last year I have been craving a lobster roll! Unfortunately, living in Texas you aren’t always thinking lobster for dinner, especially due to the steep price tag. Then every once in a while, like Christmas in August (read full article)

Simple Ways to Enjoy Strawberries

Yesterday I told you about the nutritional benefits of strawberries. To follow up, here are some of the ways I like to include my farmers market strawberries into meals (you can do the same with strawberries from the supermarket too!): Top whole gra (read full article)

Authentic Lebanese Fattoush Salad Recipe

posted August 03, 2010 in Nutrition Unplugged

Most people think of tabbouleh when you mention Lebanese salads.  It’s true, this parsley-bulgur combination is a classic (you can find a recipe in a previous post).  However, fattoush is my favorite. It may be lesser known in the U.S., but (read full article)

Guest Post: Sensational Summertime Salads

posted August 02, 2010 in Iowa Girl Eats

This guest post comes from Allison, who shares her struggles and triumphs while learning how to cook, at Post-College Kitchen! ~~~~~ Summertime makes eating fresh & healthy salads easier than ever! Start with a bed of greens (spinach is my favor (read full article)

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