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Fenugreek-Coriander Paratha
| Rating: |   |
| Prep Time: | 20 Minutes |
| Cook Time: | 10 Minutes |
This is an Indian recipe.
10 results of 134 Blog Posts
Pithale
PithaleThick curry of gram flour - A delicious Maharashtrian dishRecipe credit - Vimla Patil ( Author - Dal Roti )Serves: 3You will need1 tablespoon oil1 teaspoon mustard seeds1/2 teaspoon cumin seeds ( jeera )1 onion, chopped1 tomato, chopped1 sprin (read full article)
Aloo Baingan (eggplant-potatoes) Curry
The beauty of Indian Cooking is its versatility combed with big flavors. No wonder it is one of the most famous cuisines in the world. I am surprised yet so glad to see Indian restaurants popping every where I see in the recent years. Many westerner (read full article)
Besan Ki Kadhi
Besan Ki KadhiRecipe Credit - Vimla Patil ( Author - Dal Roti )Serves: 2Ingredients1/2 cup besan ( gram flour )1 cup curd2 cups water1 tablespoon oil3 red chillies3 green chillies1/2 teaspoon mustard seeds1/2 teaspoon cumin seeds1/4 teaspoon fenugree (read full article)
Zunka with Drumsticks
Zunka with DrumsticksThick curry of gram flour with drumsticks - A tasty Maharashtrian dishRecipe Credit - Vimla Patil ( Author - Dal Roti )You will need2 drumsticks, peeled and cut into 5 cm pieces1 tablespoon oil1 teaspoon mustard seeds1/2 teaspoon (read full article)
vegetable Poha / vegetable aval upma
I make aval upma very often. But this vegetable poha was something which I learned from srivalli. Its very easy to make and it took just 10 mts altogether to finish the recipe.Ingredients:-Thick Poha (getti aval) - 1 cupOnion - 1 (finely choppe (read full article)
Karunaikizhangu Masiyal
What do you mean I didn’t bring you anything back from India! How about a recipe taken from “The Hindu” submitted by Rajeswari Shankar. Karunaikizhangu Masiyal is a traditional Indian side dish. I have had to adapt the original for (read full article)
Kerala Mixture
Kerala Mixturum ChayayumIf you ever been to Kerala to visit any of your friends or relations, then there is every likelihood that you’ve tasted this mixture. Unlike the mixture you get in other part of the country this one is very very spicy hot ( (read full article)
Plantain Bajji ( Kele Bajji )
Plantain Bajji ( Kele Bajji )Makes: 6You will need1 plantain ( Kele / Ethakka - raw banana )100 ml oil for fryingTomato sauce or green chutney or coconut chutney for servingFor the bajji batter:1/2 cup besan ( gram flour )1 teaspoon rice flour1/4 cu (read full article)
Bread Pakoda
Bread PakodaMakes: 6 pakodasYou will need3 slices of brown bread / whole wheat bread ( cut into rectangular / triangle shape )100 ml oil for frying ( 1 - inch from the base of the kadai / frying pan )Tomato sauce / Green chutney for servingFor Pakod (read full article)
Pejje ( Kanji / Rice Porridge ) & Chawli Humman
Pejje & Chawli Humman ( Kanji / Rice porridge )Last night my husband suggested to make ‘’ Pegge with Chawli Humman ‘’. This was staple evening diet when we were young. Easy to digest and full of energy and proteins. This is also makes a l (read full article)
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