10 results of 25 Recipes

Asparagus Puree on toasted bread

Asparagus Puree on toasted bread

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 5 Minutes

I decided to create this recipe after buying too much asparagus and not wanting to eat just plain asparagus as a side. It is so easy and delicious and would make a great party appetizer or even just a light lunch.

Grilled Asparagus

Grilled Asparagus

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

This is a really easy method to create the most delicious asparagus you have ever tasted. It makes for a great side dish to whatever main dish you are grilling and is really healthy, too.

Orzotto with Shrimp and Roasted Asparagus

Orzotto with Shrimp and Roasted Asparagus

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

In this recipe, orzo pasta is cooked using the same method as risotto and combined with shrimp and asparagus for a restaurant-quality meal. The sweet shrimp and earthy asparagus are a delicious combination.

Asparagus and Gruyere Tart

Asparagus and Gruyere Tart

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 35 Minutes

Puff pastry, fresh roasted asparagus and deliciously buttery Gruyere cheese? Who wouldn't love it! It's the perfect appetizer for spring, and it comes together so easily! Check out more delicious appetizers at www.chewnibblenosh.com !

Asparagus, Pea and Herb Soup

Asparagus, Pea and Herb Soup

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 25 Minutes

A quick and easy soup recipe to celebrate the native asparagus season. I wanted to make a recipe that didn't include cream - there are a lot of those about!

Asparagus with Herbed Goat Cheese Wrapped in Prosciutto

Asparagus with Herbed Goat Cheese Wrapped in Prosciutto

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 5 Minutes

Asparagus wrapped in Prosciutto and herbed Goat Cheese is a delicious and easy appetizer. I fill a flower vase with them to make it look like a fresh edible floral centerpiece. Enjoy! xx Bunny

French Onion and Asparagus Pasta

French Onion and Asparagus Pasta

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 45 Minutes

In this irresistible, fragrant dinner, the flavors of French onion soup are combined with pasta and asparagus. It's a big hit in our family, and something even my picky kids will eat!

Bacon Wrapped Asparagus

Bacon Wrapped Asparagus

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

This simple yet delicious side is a mix of everyone's favorite breakfast side as well as a dinner side smashed into one amazing mouth watering appetizer!

Asparagus Soup in Seconds

Asparagus Soup in Seconds

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

I whipped this up to take to work in a thermos. I spotted the same recipe in "allrecipes.com" website; just like mine! The milk and butter really add a lot of flavor and richness.

Asian Beef Wrapped Asparagus

Asian Beef Wrapped Asparagus

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 5 Minutes

A delightful east meets west appetizer.

1 result of 1 Blogs

Asparagus growing

http://www.asparagusgrowing.net

Blog Rank: star_onstar_offstar_offstar_offstar_off
User Rating: star_offstar_offstar_offstar_offstar_off

How to grow asparagus in your garden? What are the best asparagus recipes? Books, tools, seed and everything else about asparagus growing and asparagus!

10 results of 626 Blog Posts

Grilled Asparagus and Prosciutto Salad

posted August 16, 2010 in Lucy's Soup Can

Ease: 4/5     Kid-friendliness: 0/5     Taste: 3/5     Time: 4/5Prep: 10 minutesCook time: 8 minutesThis recipe isn't really kidlet friendly. Unless you have a really sophisticated toddler, most small kids probably don't (read full article)

Taste on Melrose: Round 2

posted August 14, 2010 in Dishful Thinking

It’s been a while since my last visit to Taste.  The timing was impeccable, with the brother and sis-in-law in town last weekend, and the second Groupon I had to Taste was about to expire.  That helped narrow down our restaurant choices prett (read full article)

Ripe from Around Here: A Cookbook Review & Giveaway

Sometimes I’m not entirely sure where I fit on the foodie spectrum. On the one hand, I have friends who are vegetarians and vegans. On the other hand I have the Weston Price followers who are all about lots of meat (especially organ meat). I t (read full article)

Summer Veggies and Sun Dried Tomatoes over Egg Noodles

posted August 12, 2010 in Pots and Plots

I made stroganoff the other day and there were leftovers, but not quite enough for two.  So my response was to make enough egg noodles for both of us, and whip of a saute of summer veggies to throw over mine.  It was a quick, tasty use of assorted (read full article)

Grandma’s Chocolate Glaze for Yellow Cake

posted August 11, 2010 in Life\'s Ambrosia

Last week we lost a very dear member of our family, Ryan’s Grandma Dolores passed away. While she had been sick for a while, it doesn’t make it any easier dealing with the loss. We will all miss her smile. We will all miss her hugs. We w (read full article)

No reblochon, no tartiflette – Fake Tartiflette with asparagus and brie

posted August 11, 2010 in Citron et Vanille

Pas de reblochon, pas de tartiflette – fausse Tartiflette végétarienne aux brie et asperges If you’ve been to Savoie (Savoy), you’ve probably tasted one of their specialties, la Tartiflette. Unlike what it may sounds, Tartiflett (read full article)

Hint from the ’50s – Omelets

posted August 09, 2010 in Carol Egbert

(read full article)

Hint from the ’50s – Omelets

posted August 09, 2010 in Carol Egbert

(read full article)

Tea Party and Coffee House Ideas

posted August 04, 2010 in Tea Diva

Happy party guests at our coffee house fundraiser. My husband and I do a lot of fundraising for the Leukemia & Lymphoma Society through our local Team in Training chapter. We recently hosted a Coffee House at our house, to help us with our (read full article)

Do They Serve Asparagus with Creamy Lillet Sauce and King Crab in Stockholm

posted August 03, 2010 in My Man's Belly

Lillet and Mascarpone Cream Sauce Rather than bore you with the “25 Things You Don’t Know About Me,” because I’m pretty sure that after number 7 I’d just be making shit up, I’m going to let you in (read full article)

1 result of 1 Discussions

  • Related Food Topics

Concourse Media