Half Hour Meals

Search Results: Aubergine - Eggplant

10 results of 13 Recipes

Simple Fried Eggplant

Rating:
Prep Time:	15 Minutes
Cook Time:	10 Minutes

This fried eggplant is so simple, but yet a very delicious side dish. It's a little bit crispy on the outside, but very soft and juicy inside. It is a Bengali way of preparation.

Healthy Low Fat Eggplant Parmesan

Rating:
Prep Time:	10 Minutes
Cook Time:	25 Minutes

A good friend knew I was trying to eat healthy low carb so when she found this little cookbook at garage sale. She bought it and gave it to me and this was my favorite recipe in the book.

Stuffed Eggplant

Rating:
Prep Time:	20 Minutes
Cook Time:	75 Minutes

I put this recipe together from a handful of other stuffed eggplant recipes that are available online, picking and choosing a few ingredients and steps from each. The nice thing about this recipe is that you can adapt your own touch by adjusting ingredien…

Smoked Eggplant & Yogurt Dip

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

Raita is a yogurt based sauce or dip. Usually, raita is very simple with either some cumin or some mint and cucumber, or pineapple pieces, etc. But this is a very flavorful raita with smoked eggplant, garlic and ginger. I had it first along with a very de…

Radicchio and Spaghetti

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

This is a delightfully satisfying meal. Enjoy with Love, Catherine

Grilled Veggie & Basil Mayo Wrap

Rating:
Prep Time:	10 Minutes
Cook Time:	25 Minutes

This is a delicious wrap. You can use any type of grilled vegetable. You pick and choose. Try different combinations. If you want, add grilled chicken.

Ricotta-Spinach Stuffed Eggplants

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

This ricotta and spinach stuffed eggplant was inspired by Moussaka-filled Eggplants. It can be served as a vegetarian starter or main dish. Ricotta cheese can be substituted with cottage cheese or paneer.

Beef Green Curry with Thai eggplant

Rating:
Prep Time:	30 Minutes
Cook Time:	30 Minutes

Another style of green curry called " Kaeng Khiao Wan Naue" you can use beef, chicken, pork etc. And we will called follow by meat we use for this cook such as "Kaeng Khiao Wan Kai (chicken)","Kaeng Khiao Wan Mu (pork)", Kaeng Khiao Wan Naue (beef) etc.

Chicken Pochero

Rating:
Prep Time:	10 Minutes
Cook Time:	30 Minutes

There are lots of style and procedures on cooking this dish but my mom taught me how to prepare it in a different way that most of the kids and adults would love to eat.

10 results of 39 Blog Posts

The Mad Apple

posted August 14, 2010 in A Foodie's Quest

I love eggplants. For as far as I can remember, I've always eaten these vegetable-fruits, they were part of my family's culinary landscape. Both my parents have their eggplant repertoire: stuffed and fried; sliced in a fan and roasted; pickled; in sa (read full article)

Thutilinanga Indonesian Chili Fried Eggplants/Aubergine

posted August 05, 2010 in Spicie Foodie ~ Ethnic cooking in Europe

Eggplant also know as Aubergine is one of our favorite vegetables. Well technically it is a fruit but people use it as a vegetable. These veggies are in the same vegetable family as tomatoes, sweet peppers and potatoes. I know it's kind of weird thin (read full article)

Stuffed Vegetarian Egg plant... with a difference!

posted June 24, 2010 in PimpThatFood

People call them Eggplants or Aubergines, depend where you live. We have the luxury to call it both in here and I decided to use Eggplant in this post. Eggplants are widely used these days but this vegetable can be either love or hate for man (read full article)

Stuffed Eggplant

posted May 27, 2010 in Aglio, Olio & Peperoncino

I'm on an eggplant binge. Some time ago I posted a recipe for aubergine crumble to which my readers responed with mixed emotions. This is a 100% southern Italian recipe for stuffed eggplant I learned in Calabria. It employs bread, mint leaves and Pec (read full article)

Stuffed Eggplant

posted May 26, 2010 in Aglio, Olio & Peperoncino

Stuffed Eggplant

posted May 26, 2010 in Aglio, Olio & Peperoncino

Vegetarian Giro d’Italia: Eggplant and Cumin Dip with Gouda

posted May 09, 2010 in Veggin'

Another day in the Giro keeps us in the Netherlands. So, I bring you a smoky eggplant and cumin dip that is a modern Dutch recipe featured in Chef Yolanda van der Jagt’s cookbook Lekker Hollands. The original recipe called for an olde remeker (read full article)

Spaghetti with Eggplant / Spaghetti à l'Aubergine

posted April 13, 2010 in sousoukitchen

To add a little bit of variety, here is a noodle recipe especially for vegetariens, spaghettis without meat, with the eggplant, spices and cheese. It is an economical and easy recipe to make. /Pour changer un peu, voici un (read full article)

Khoresht Bademjan – Persian Aubergine Stew

posted April 11, 2010 in Tamarind and Thyme

Growing up in Vancouver, I had a number of Persian friends, the Persian community being quite strong there. I even remember my first real taste of Persian food – one good friend booked a Persian restaurant for her birthday and we ended the nigh (read full article)

Stir-fried aubergine (eggplant) with tomato and chili

posted April 10, 2010 in So Eat

I went for lunch at a Chinese restaurant and had this more-ish dish so decided to try and make it at home. It goes very well with the my adobo recipe from a few days ago.For 22 tablespoons of oil1 large aubergine cut lengthwise into sticks of about 1 (read full article)