Search Results: Aubergine
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10 results of 79 Blog Posts
The Mad Apple
I love eggplants. For as far as I can remember, I've always eaten these vegetable-fruits, they were part of my family's culinary landscape. Both my parents have their eggplant repertoire: stuffed and fried; sliced in a fan and roasted; pickled; in sa (read full article)
Thutilinanga Indonesian Chili Fried Eggplants/Aubergine
Eggplant also know as Aubergine is one of our favorite vegetables. Well technically it is a fruit but people use it as a vegetable. These veggies are in the same vegetable family as tomatoes, sweet peppers and potatoes. I know it's kind of weird thin (read full article)
Galvin Bistrot de Luxe
It’s July – major celebration month in our household. First there’s Blai’s birthday and then there’s my birthday and then at the end of the month, our wedding anniversary. As you can imagine, this makes July a very busy (read full article)
Butter Garlic Noodles with Vegetable Medley
For Butter Garlic NoodlesIngredientsPlain Noodles or Thin Spaghetti-1 packet(Boiled and drained as per packet instruction)Butter-3 to 4 tbspGarlic clove-5 to 6( finely minced)Red chilly powder-1/2tsp or White Pepper-1/2tspSalt to tasteMethodHeat a wo (read full article)
Ratatouille and Ham Pasta Bake
Preparation time 15 minutes Cooking time 40 minutes Calories per portion 594 Kcal Fat per portion 21g of which saturated 9g Serves 4 Suitable for freezing Aubergine 1 Salt and freshly ground black pepper Pasta shapes 300g (11oz) Olive oil 2 tbsp (read full article)
Stuffed Vegetarian Egg plant... with a difference!
People call them Eggplants or Aubergines, depend where you live. We have the luxury to call it both in here and I decided to use Eggplant in this post. Eggplants are widely used these days but this vegetable can be either love or hate for man (read full article)
Yotam Ottolenghi’s aubergine cheesecake
Like all good cheesecakes, tucking into this is so effortless and soothing that it’s easy to forget yourself and just gobble up more and more. And, like a sweet cheesecake, it’s also a bit of a no-brainer that yields very impressive results. Cut (read full article)
A Fish Head Curry at Samy’s
After such a fantastic meal there the last time I was in Singapore, it was imperative that we return to Samy’s Curry for another banana leaf rice meal. With a few more of us than last time too, we could order a fish head curry! This dish is exa (read full article)
Quinoa salad with roasted vegetables
Quinoa (keen-wah) is a plant related to chard and spinach. The leaves are also edible but the grain is most commonly used. This salad can be eaten warm or cold and keeps well in the fridge for a few days so great for a sunny Sunday afternoon and the (read full article)
Stuffed Eggplant
I'm on an eggplant binge. Some time ago I posted a recipe for aubergine crumble to which my readers responed with mixed emotions. This is a 100% southern Italian recipe for stuffed eggplant I learned in Calabria. It employs bread, mint leaves and Pec (read full article)
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