Search Results: Aubergines
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10 results of 44 Blog Posts
The Mad Apple
I love eggplants. For as far as I can remember, I've always eaten these vegetable-fruits, they were part of my family's culinary landscape. Both my parents have their eggplant repertoire: stuffed and fried; sliced in a fan and roasted; pickled; in sa (read full article)
Fried Okra
Okra! The vegetable, which also goes by the name of ladies fingers, may either induce feelings of love or hate in you. The lovers will probably adore its flavour and the slightly crunchy, popping texture of the large white seeds. The haters probably (read full article)
Melintzanes Santorinis (White eggplants from Santorini)
My favourite eggplants until now were «tsakonikes» which I thought were the only ones which were sweet. I avoided cooking with the big round purple ones, as I heard that they were bitter. I’ve been seeing white eggplants at the market place fo (read full article)
Stuffed Vegetarian Egg plant... with a difference!
People call them Eggplants or Aubergines, depend where you live. We have the luxury to call it both in here and I decided to use Eggplant in this post. Eggplants are widely used these days but this vegetable can be either love or hate for man (read full article)
Yotam Ottolenghi’s aubergine cheesecake
Like all good cheesecakes, tucking into this is so effortless and soothing that it’s easy to forget yourself and just gobble up more and more. And, like a sweet cheesecake, it’s also a bit of a no-brainer that yields very impressive results. Cut (read full article)
Baba Ganoush A Healthy Appetizer
Baba Ganoush...A Dish of Many Faces I’m always looking for some kind of healthy appetizer for when we have guests over. I’ve got plenty of appetizer recipes that are super yummy, and get devoured as soon as they get p (read full article)
Peppers in Pots
Aubergines and sweet peppers can be grown outdoors in a sunny, sheltered site – choose a south-facing position and put out when all danger of frost is past – you should have the makings of a ratatouille on your own doorstep! Buy container-grown y (read full article)
Beefsteak Tomato Mediterranean Decker
Going around the vegetable market you can’t miss the beef tomatoes or beef steak tomatoes as some call them that are in season. These brilliant tomatoes are my favourite ones, as they are very versatile to use in your cooking. Their shock (read full article)
Bob’s kitchen: c’est bon, c’est bio, c’est Bob
Un déjeuner chez Bob’s kitchen, c’est comme une cure de jouvence. Toute les bonnes choses que tu vas ingurgiter, tu te rends même pas compte: de la graine, de la pousse, de la feuille, et même du bon microbe. Limite si tu ne sors pas (read full article)
La Boissonnerie: le seul resto où les plats sont réussis et les photos ratées
« Tu verras c’est super », « grande carte des vins », « ambiance sympa », « tout le monde parle anglais »… Cela faisait un petit moment que le buzz & (read full article)
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