Search Results: Avocados - Diced
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10 results of 194 Recipes
Baked Chicken with Warm Avocado and Feta Salsa
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 50 Minutes |
This dish will be a hit at your table. Enjoy with Love, Catherine
Crab Guacamole
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
Why choose between crab dip and guacamole? Have them both.
Simply Fresh Guacamole
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
No guacamole is as good as that made from scratch with fresh ingredients. This recipe is so yummy you'd better plan to multiply your ingredients and make a triple batch! Beyond a dip for chips, it is excellent as a spread for wraps or sandwiches, a si…
Chicken Tostadas
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 20 Minutes |
This recipe is Mexican but I do not know why for some reason in Mexico they are called "Siberian style tostadas" anyway, we will not get in the trouble of finding out why right now... what matters is that they are delicious and I know you will love them!…
Avocado-Crabmeat Sandwiches
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
These are so simple to put together and utterly delicious. I much like the crab mix not being filled with onion, celery and the like thus letting the crab and lemon shine.
Tortellini Salad
| Rating: | |
| Prep Time: | 25 Minutes |
| Cook Time: | 0 Minutes |
A simple tri-color pasta salad. http://www.cheftomcooks.com
Avocado Crab Chowder
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
An easy and delicious crab chowder that you can make after work.
Leftovers Stirfry
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
This dish was created out of a need to use up any leftover little bits of meats, rice or pasta rather than throwing them away.
Garden Gazpacho
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
Garden Gazpacho is a perfect meal for warm weather. I decided to make this when the temperature reached 105 and I did not want to turn on my oven or stove to make dinner. It is an extremely refreshing soup that is served chilled.
Chicken Salad
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
2-3 pieces of leftover grilled chicken previously marinated & cooked w/mezquite charcoal
1 result of 1 Blogs
DICED: The Official Blog of the Institute of Culinary Education
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| User Rating: | |
DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…
10 results of 24 Blog Posts
Avocado Dip / 牛油果蘸酱
Avocados are loaded with many nutrients (nearly 20 essential nutrients, including fiber, potassium, Vitamin E, B-vitamins and folic acid.)and labeled as the most nutritious of all fruits. Its rich supply of vitamins and minerals also makes the diet (read full article)
Shrimp Ceviche Recipe
I decided to try a different type of summer dish- shrimp ceviche. For those that are not yet familiar with this, ceviche is citrus marinated seafood. The shrimp is first marinated in lime juice and mixed with tomato, cilantro and onion. The hot pe (read full article)
Holy Guacamole
My all-time favorite guacamole. I usually find that store bought guac is, well, gross. And restaurant guac is either too spicy or not spicy enough. Enter my “no real recipe needed, adjust spiciness to your liking, super fresh, super easy& (read full article)
Seafood Salad Recipe
Its summer and you can never have enough cold salad recipes. Here is the one recipe for seafood salad I have been meaning to post for awhile. This salad is perfect for cook-outs, picnics, and parties. You can use your choice of pre-cooked cold seafo (read full article)
South by East - Asian Avocado Guacamole
Asian Avocado GuacamoleI love guacamole and during the summer, when avocadoes are cheap and plentiful I make bowls and bowls of it. However, chips, salsa and guacamole don't always fit with every menu - especially an asian inspired one. (read full article)
Eating at the Expo: Mexico
★★☆☆☆ For this Expo meal, I traveled to Mexico to get a taste of one of Shanghai’s newest and already most buzzed about eateries – Mi Tierra (they have an outlet in the Mexico Pavilion, in addition to their actual restaurant in the Form (read full article)
Super Avocado Sandwich
Fats in the avocado helps reduce levels of ‘bad cholesterol’ and raise ‘good cholesterol’, thus significantly reduce the risk of stroke and heart attack. Be the avocado sandwich, a healthy meal. Ingredients: - 6 pieces Bread - (read full article)
Mangia Monday!
“Grilling, broiling, barbecuing - whatever you want to call it - is an art, not just a matter of building a pyre and throwing on a piece of meat as a sacrifice to the gods of the stomach.”-James BeardHappy Monday! I hope you had a wonderful weeke (read full article)
Easy Chicken Enchilada Casserole
Ingredients 4 oz. (reduced-fat) cream cheese, softened 1 can cream of chicken soup 1 can cream of mushroom soup 1 teaspoon ground cumin 2 cups (low-fat) milk 1 can black beans, drained and rinsed 1 can Mexi-corn, drained 1 bunch green onions, cho (read full article)
Chili Rubbed Pork with Avocado Salsa
When Ryan saw the title for this post he says “oooh that sounds fancy.” Then I thought to myself, you know it really does sound a little fancy. But I’m going to let you in on a little secret: This recipe is super easy. A simple b (read full article)
2 results of 2 Discussions
10 months ago
What's on your menu this 4th?
Posted by Christopher51 in General Discussions | 11 months ago
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