10 results of 19 Blog Posts

Duckie's Healthy Saturday - 10 Miraculous Health Benefits of Honey & Cinnamon Combo

posted July 17, 2010 in Duckie\'s Food Blog

The magic mixture of honey and cinnamon is known for hundreds of years for their miraculous curing power. If we look back into the history we can see both these items used by different countries and cultures across the world for different medicinal p (read full article)

Effortless Ayurvedic Beauty Program.

posted June 12, 2010 in Authentic Curry Recipes

Natural Beauty Formulas And Information For Hair, Face And Skin Based On The Ancient Science Of Ayurveda. Offers Free Course Showing You How To Determine Your Specific Beauty Needs And Goals, Based Ayurvedic Body-types. Effortless Ayurvedic Beauty Pr (read full article)

Benefits Of Turmeric

posted June 11, 2010 in Authentic Curry Recipes

A native to India and other parts of Southeast Asia especially Indonesia, turmeric is integral to Asian cooking. A member of the rhizome family, besides imparting a yellow colour and a characteristic flavour to food, it has a long history of use in I (read full article)

Leons Anti-aging Beauty Secrets- Diy Anti-aging Skin Care Recipes.

posted May 20, 2010 in Authentic Curry Recipes

Make Your Own Natural/Organic Skincare Recipes To Get Rid Of Wrinkles, Age-spots, Crows Feet, Saggy & Dull Skin. Diy Anti-ageing Recipes, Ayurvedic Anti-ageing Skin Care Secrets, Anti-Wrinkle Recipes. Leons Anti-aging Beauty Secrets- Diy Anti-ag (read full article)

Mung Beans - Nutritious and Tasty

posted March 15, 2010 in The Vegan Diet

Image via Wikipedia We all know of bean sprouts, having seen them in supermarkets or in Chinese and Thai food, but not everyone knows that they are sprouted mung beans. Mung beans are seeds of the pods of the Vigna radiata plant which is part o (read full article)

Mung Beans - Nutritious and Tasty

posted March 15, 2010 in The Vegan Diet

Image via Wikipedia We all know of bean sprouts, having seen them in supermarkets or in Chinese and Thai food, but not everyone knows that they are sprouted mung beans. Mung beans are seeds of the pods of the Vigna radiata plant which is part of (read full article)

Saturday Morning Tea

posted March 06, 2010 in Art and Tea

Here in New England, this is the kind of day we wait for all winter long – brilliant sun, azure skies, no clouds and temps forecasted near 50. A glorious day for walking! This morning I am delving back into the herbal world to share an interes (read full article)

#thisweekihavemostlybeeneating….porridge

posted February 23, 2010 in Garlic Confit

I am still doing the diet thing. Ayurvedic cleansing. It is going ok. Breakfast always consists of porridge with a few stewed fruits – linseed and pumpkin seed. It is actually quite tasty. At first I was sticking to the letter of the law and ha (read full article)

Carrot Pickle – A Recipe

posted February 14, 2010 in Garlic Confit

As is to be expected I am craving a ton of different foodstuffs. It has only been two weeks since the start of the Ayurvedic Diet, but today was definitely the day that I started to miss things. For some reason today I was craving Carrot Pickle. This (read full article)

Ayurvedic Diet – Day 4

posted February 04, 2010 in Garlic Confit

So. I have started to do this diet thingy. It is for a good reason, I suppose – healthiness. There is a school of thought that says what I am doing will help my ulceration, after two years of pills I have decided to jump on the very old Vedic (read full article)

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