1 result of 1 Recipes

Noodles with Egg Sauce

Noodles with Egg Sauce

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

I love having noodles. During my childhood noodles would be our morning breakfast on Sundays and till we follow the same as a custom. And the Sunday noodles was generally made by Baba. And that used to be ultimate. Now that I am away from my parents, I m…

10 results of 13 Blog Posts

Baba Ganoush A Healthy Appetizer

posted June 02, 2010 in My Man's Belly

Baba Ganoush...A Dish of Many Faces I’m always looking for some kind of healthy appetizer for when we have guests over.  I’ve got plenty of  appetizer recipes that are super yummy, and get devoured as soon as they get p (read full article)

Vegetarian cuisine

posted May 24, 2010 in Authentic Curry Recipes

Foods used in vegetarian cuisine Food regarded as suitable for vegetarians typically includes: Cereals/grains: maize, hempseed, corn, wheat, rice, barley, sorghum, millet, oats, rye, triticale, buckwheat, fonio, quinoa; derived products (read full article)

Our first outdoor picnic!

posted March 16, 2010 in Healthy Living Blog

Well our park had 2 new picnic tables installed this year and the kids have been waiting for a nice day to try them out!  So today is about 15 out and sunny so perfect time to go!  Looked in the fridge and cupboards and didn't have anything "f (read full article)

Daring Cooks: Mezze

posted February 14, 2010 in Tasty Eats At Home

My husband and I are fortunate enough to have good friends that live just a few miles from us. Lately, we’ve been enjoying one another’s company by cooking together. We wanted to have a “Greek night” together, so it was perfec (read full article)

Cardamom Flatbread

posted January 15, 2010 in Gourmet Worrier

I'm the type of person who feels like a complete failure unless there is a good loaf of bread in the pantry for my family to go nibble on and enjoy. So I endeavor to ensure that there is always a good loaf of bread in the house at all times. I think (read full article)

Picking Eggplants (Kitchen Tips)

posted December 28, 2009 in Seattle Palate Food Blog

Even though the ingredients make it a summer dish, I’ve been craving the rich, stewy, deliciousness of some ratatouille lately, and decided to make it the other night. (Recipe to come, and believe me, you won’t want to miss it!) Eggplant isn’t (read full article)

Picking Eggplants (Kitchen Tips)

posted December 22, 2009 in Seattle Palate Food Blog

Even though the ingredients make it a summer dish, I’ve been craving the rich, stewy, deliciousness of some ratatouille lately, and decided to make it the other night. (Recipe to come, and believe me, you won’t want to miss it!) Eggplant isn’t (read full article)

Homemade Hummus

posted December 19, 2009 in Chow and Chatter

So I made the Tahini for the Baba Ganoush then decided to make hummus. It is actually really easy to make and so good for you loaded with protein, folate, magnesium, and fiber.It makes a great light meal or snack, its healthy and satisfying.Ingredien (read full article)

Baba Ganoush

posted December 16, 2009 in Chow and Chatter

I had a huge eggplant to use so I went on google and decided to make Baba Ganoush. A popular spread/ dip from the Middle East. I looked at the recipes and discovered I needed tahini I didn't have any so I quickly made this as well. Its a healthy snac (read full article)

Back to Morocco!

posted October 25, 2009 in Apricosa

A couple months ago, my "traveling" supper club took a break just as we were about to visit Morocco. (Remember those b'stillas I told you about?) Well, we have bravely returned to the business of cooking and enjoying delicious food and wine together- (read full article)

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