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Search Results: Baby Spinach Leaves

10 results of 193 Recipes

Linguine with Baby Spinach and Almonds

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

This is very reminiscent of pesto and so good even the youngest of my kids loved it! Simple and delicious. This doubles and beyond very easily.

Sauteed Spinach with Garlic

Rating:
Prep Time:	5 Minutes
Cook Time:	5 Minutes

Popeye taught us to eat our spinach at a young age, but if you were like me, you didn't start appreciating spinach until you were older. As a child I hated it and refused to eat it; now I love it. Spinach is one of my favorite side dishes because it is…

Spinach Summer Salad

Rating:
Prep Time:	5 Minutes
Cook Time:	0 Minutes

Toss up a great fresh salad for your summer BBQ/meal.

Spaghetti with Baby Spinach, Sun Dried Tomatoes & Figs

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

This dish has a slightly sweet and yet unique flavor that is sure to help make for great dinner conversation. Enjoy!

Tomato and Goat Cheese Tart

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

Puff pastry combines with cheeses and tomato to make a wonderful savory tart perfect for an appetizer or side dish.

Tortellini Salad with Prosciutto and Spinach

Rating:
Prep Time:	15 Minutes
Cook Time:	10 Minutes

This tortellini salad is great for an outdoor picnic or a light lunch indoors as well. The tangy dressing really gives it some kick, while the prosciutto adds some saltiness. Creamy ricotta tops it off and makes this a delightful salad that is quick and…

Mediterranean-Style Orzo

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

Because you should always have a meal you can whip up in 10 minutes or less, just in case guests show up unexpectedly. (Even though no one ever visits me!)

Creamy Tortellini with Spinach and Tomatoes

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

In this quick and easy vegetarian dinner, cheese tortellini, spinach, and sweet cherry tomatoes are combined in a luxuriously creamy sauce. Dinner is ready in a snap, and it tastes like it came from a restaurant.

Cold Spinach Dip

Rating:
Prep Time:	15 Minutes
Cook Time:	0 Minutes

One of the easiest appetizer recipes that I know of. My family always asks me to bring this when we are having gatherings for holidays, etc. My mother especially loves it. Serve it with chips, crackers, bread, or vegetables. Even better, slap it on to…

Wilted Spinach Salad

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

I absolutely love wilted spinach salad. I guess it helps that bacon is one of my favorite foods ever (except for when I occasionally watch Charlotte's Web with my kids and feel guilty). Anyways, this salad goes well with almost any main course, or you c…

3 results of 3 Blogs

Anyone For Seconds?

http://anyoneforseconds.wordpress.com/

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A home for my personal foodie ramblings, culinary attempts, information on local produce and also for collecting my mum's recipes and culinary teachings, before she leaves this mortal coil!

Indian Cooking Recipes

http://indiancookgrecipes.blogspot.com/

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This blog is for meant for beginners in Indian Cooking (Specially vegetarian). Indian cooking is very easy and very healthy. The every day food consumption accommodates for desired vitamins (vegetables), protein (pluses), Carb (rice), iron (spinach),…

Foodeterian

http://foodeterian.blogspot.com/

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Hello, I'm Trupti...a complete omnivorous by nature when it comes to food. As a Geologist I'm very near to nature & I love to travel a lot. While travelling, I love to taste local delicacies. I believe every cuisine in the world is delicious if your…

10 results of 61 Blog Posts

The Island-Inspired Salad You’ve Got to Try!

posted August 10, 2010 in Iowa Girl Eats

It’s HOT. No it’s not Paris hot. It’s HOT hot! We’re sitting at a 110 degree heat index at the moment, so I figured it was in my best interests to workout in the comfort of my air conditioned living room this afternoon. I pop (read full article)

Cheese Tortellini with Sausage, Tomatoes and Spinach

posted July 21, 2010 in Life\'s Ambrosia

This month has been busy. I’m talking crazy busy. I’m talking barely have enough time to sleep, eat or watch Real Housewives busy. But we take it all in stride. After all this is all part of the joy of owning a home. So when Ryan tells me that w (read full article)

Wake up and smell the... carbs/liquor.

posted July 17, 2010 in The Unemployed Chef

AMERICA. The land of freedom, baseball, apple pie, obesity, and the Drunken Brunch. I don't get it. Europeans have mastered the art of the siesta, and serve alcohol at McDonald's, but dismiss the Drunken Brunch. Well, they'll catch up soon enough, si (read full article)

Tomato and Goat Cheese Tart

posted July 15, 2010 in Sugar Pies

This is one of those quick and easy dishes that tends to impress guests. You can really use whatever cheeses you like for this one. Classic combinations are Mozzarella and goat cheese but you could also use Parmigiano Reggiano, Feta, and even good ol (read full article)

Spinach Soup with Century Egg

posted July 12, 2010 in Cookiss @ Sheryl's Kitchen

This is one of the easiest soups (ready in 15 minutes) to prepare and Jerome loves it.Ingredients:a bundle of chinese spinach (I prefer the baby spinach with pointed leaves)1 tbsp wolfberries1 ikan bilis stock cube1 egg, beaten1 century egg, cut into (read full article)

Coconut Chicken and Noodle Broth

posted July 02, 2010 in My Easy Cooking

Vietnamese Coconut Chicken and Noodle Broth! Just imagine the flavor and textures in this easy soup or broth if you prefer. Creamy coconut milk, the intense heat from the curry paste and the chillies and not to mention the different textures that awa (read full article)

Chicken and Avocado Salad Sandwich

posted June 28, 2010 in Dairy Diary Chat

Avocados are a rich source of vitamin E, which is required for healthy skin and good cardiovascular health. When really ripe, avocado can be mashed and used as a tastier alternative to a low fat spread. Preparation time 10 minutes Calories per sand (read full article)

Grilled Steak Salad with Dijon Vinaigrette

posted June 25, 2010 in Life\'s Ambrosia

It’s here! It’s here! It’s here! Summer that is. Wonderful, glorious, sunny, warm (ish) summer is finally here. Ryan and I decided to celebrate our first 75 degree day of the year by eating dinner outside on our patio. Our meal of (read full article)

Spinaci ripassati in padella

posted June 24, 2010 in Memorie di Angelina

Here's a 'master recipe' for one of the most common techniques in Italian cookery for preparing vegetables, particularly green, leafy vegetables. The technique is called rispassato in padella or saltato in padella which literally means 'tossed in the (read full article)

Strawberry Spinach Salad

posted June 09, 2010 in Maryland Meals

Ingredients: 6 slices bacon, chopped 1 shallot, minced 1/4 cup packed brown sugar 3 Tablespoons red wine vinegar 1 1/2 Tablespoons Dijon mustard 1 teaspoon Worcestershire sauce 10 ounces cleaned baby spinach leaves 1 cup sliced fresh strawberries 1/ (read full article)