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Search Results: Baby Zucchini, Diced

10 results of 259 Recipes

Catfish with Veggie Sauce

Rating:
Prep Time:	15 Minutes
Cook Time:	20 Minutes

I saw the original version of this recipe on Giada's show (she used halibut), and of course, I had to tinker with it.

Zucchini Soup

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

This is the time of year when you start looking for ways to use the over-abundance of zucchini that comes your way. I don’t know how it is that just a couple of zucchini plants can produce so many zucchinis, but mine always do! This year I decided to �…

Coconut Custard (Zucchini) Pie

Rating:
Prep Time:	15 Minutes
Cook Time:	15 Minutes

Coconut custard pie using zucchini

Baked Gnocchi with Zucchini and Tomatoes

Rating:
Prep Time:	10 Minutes
Cook Time:	35 Minutes

My Grandma's Italian zucchini recipe baked to perfection with tender, potato gnocchi and fresh mozzarella cheese. It's warm and hearty, yet still healthy and flavorful. It's a family favorite that everyone will enjoy!

Zucchini Pie

Rating:
Prep Time:	10 Minutes
Cook Time:	30 Minutes

This is my mother’s recipe that I recently found looking through a very old cook book. It gives me much comfort to share it with all of you. It comes to you with wonderful memories and love. Enjoy!

Fried Zucchini Flowers

Rating:
Prep Time:	15 Minutes
Cook Time:	5 Minutes

There have been books written on the zucchini blossom. The forerunner of the ever-burgeoning mottled cylinder, is edible. More than edible, it's delicious in an Earth Mother kind of way. That which some just chuck away as waste, can in fact become a de…

Zucchini Oven Chips

Rating:
Prep Time:	10 Minutes
Cook Time:	30 Minutes

These flavorful, crispy zucchini chips are so delicious that, just like their potato counterparts, I bet you won't be able to eat just one! They're a healthy side dish for just about any meal.

Corn & Zucchini Medley

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

Here is a simple twist to add a little excitement to the average corn side dish. The corn and zucchini compliment each other nicely and the presentation looks wonderful.

Italian-style Goulash

Rating:
Prep Time:	10 Minutes
Cook Time:	25 Minutes

Thinly sliced zucchini coins are gently sauteed with onion, garlic and Italian seasonings then tossed with cooked ground beef and diced tomatoes only to simmer slowly before being tossed again with pasta and Parmesan cheese.

Veggie Crunch Wrap

Rating:
Prep Time:	10 Minutes
Cook Time:	0 Minutes

I found this recipe on Bi-lo's website and tweaked it to my liking. It is a great way to get all your veggies for the day in just one meal!

4 results of 4 Blogs

The Zucchini Blog

http://zucchiniblog.blogspot.com/

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Zucchini Recipes, Zucchini Biology, Zucchini History, Zucchini Products, Zucchini Gardening, Zucchini Advice.

DICED: The Official Blog of the Institute of Culinary Education

http://blog.iceculinary.com

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DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…

Foodeterian

http://foodeterian.blogspot.com/

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Hello, I'm Trupti...a complete omnivorous by nature when it comes to food. As a Geologist I'm very near to nature & I love to travel a lot. While travelling, I love to taste local delicacies. I believe every cuisine in the world is delicious if your…

Herbed Summer Tian

http://wp.me/p1qeWW-oq

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A perfect dish to showcase seasonal veggies like tomatoes, eggplants and zucchini!

10 results of 16 Blog Posts

Cheesy Summer Veggie Saute

posted June 01, 2010 in Pots and Plots

Feeling repentant for weekend excesses? I know I am. (We aren’t going to talk about the love affair I had with the guacamole dip and chips at a party we went to the other night) Getting back on the bandwagon is hard when you’re maki (read full article)

Poppin' Squash Casserole

posted May 11, 2010 in Smoky Mountain Cafe

While grocery shopping Saturday, I hit pay dirt. I found a package of Smithfield's andouille sausage. The Smithfield products I have tried have been sensational. I am not a sponsor of theirs paid or otherwise, and the andouille, (read full article)

Souper Saturday!

posted March 06, 2010 in Nicole\'s Homemade Treats: Go Ahead and Indulge

"Strive not to be a success, but rather to be of value."-Albert Einstein Hello and Welcome! Today I have another wonderful soup recipe to share with you! Enjoy!"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. (read full article)

Small dish but big flavors – Eggs cocotte with cream of zucchini, sundried tomatoes and artichokes

posted March 05, 2010 in Citron et Vanille

Petit plat mais grandes saveurs – Oeufs cocotte, crème de courgette, tomates séchées et artichauts Oeufs cocotte can be simple, refined, original, creative, or whatever you want them to be. No one can resist the charm of those more contempo (read full article)

Grilled Catfish with Veggie Sauce

posted January 19, 2010 in Confessions of a Serial Baker

I saw the original version of this recipe on Giada's show (she used halibut), and of course, I had to tinker with it. The onion in my pantry had gone bad, so I had to make a substitution, and there was some fresh baby zucchini in the fridge, so this (read full article)

Presto Pasta Nights #140: Spinach and Asiago Sausage Penne

posted November 20, 2009 in Pots and Plots

Hola folks! I’m thrilled to be hosting Presto Pasta Nights for the second time here at Pots and Plots. We’ve got an amazing batch of recipes this week. To kick things off, I offer up my spinach and asiago sausage penne. As I have (read full article)

Thoughtless Thursday: Lasagna Now and Later

posted October 29, 2009 in Pots and Plots

Okay so my last several attempts for a Thoughtless Thursday post have just not turned out. I seem to be without a brain lately. Well this is my third day home sick, so I’m determined to monitor things to make sure everything is either COOKE (read full article)

A Weekend Getaway

posted October 02, 2009 in In My Kitchen

That is what I need right now. My zits are coming out right after the other and it hurt so much. I am stress from everything these days, the economy, the government, my family and our children school. I can really use a two days getaway from everyone (read full article)

Penne With Roasted Garlic and Mozzarella Sausage

posted September 16, 2009 in Pots and Plots

We are absolutely in love with the gourmet chicken sausages from Sam’s Club. Over the weekend we picked up a package of Chicken and Apple and a package of Roasted Garlic and Mozzarella. Both are awesome. We look forward to trying the othe (read full article)

vegetable minestrone

posted September 16, 2009 in Picky Cook

i have decided it is about time that i get over my fear of beans. i have never been a fan of the texture - but i figured it is time to get over it. i knew i wanted to start with cannellini beans because i knew they were a creamier texture that mos (read full article)