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10 results of 92 Recipes
Bacon Wrapped Jumbo Chicken Franks
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
We love bacon and grilled hot dogs of all kinds, but this time we stumbled across Gwaltney's Jumbo Chicken Franks in the store and decided they would look much better with individual bacon sweaters.
Fried Apple ORZO with Bacon
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Lately, I have fallen in love with ORZO. I have been experimenting with it and today I came up with this delicious style that you will simply adore. Fried apple on top of orzo, drizzled with olive oil and topped with bacon.
Chicken Bacon Avocado Quesadillas
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Quesadillas can be just as versatile as sandwiches, in my opinion, and this version combines chicken, cheese, bacon, and buttery slices of avocado. The crisp, salty bacon is perfectly balanced by the cool, creamy avocado. Serve 'em with salsa and sour cre…
Basil-Bacon Potato Salad
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Basil is such a wonderful addition to anything that includes bacon, but it could stand on its own in this salad without the bacon for a vegetarian version!
Bacon-Wrapped Rosemary Chicken Marsala
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
In this twist on classic chicken Marsala, the chicken is wrapped with bacon and rosemary is added to the sauce. The salty bacon and earthy rosemary complement the Marsala perfectly!
Bacon & Cheese Slices/Rolls
| Rating: | |
| Prep Time: | 25 Minutes |
| Cook Time: | 25 Minutes |
I made these bacon and cheese rolls the other day and oh my goodness it was so so so yummy! These bacon and cheese slices were meant to be a pull apart bread but I thought 'hmm I wanted to make something crispy not really soft' so I changed my mind and…
Chicken with Bacon and Creamy Carrot Sauce
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
In this delicious dinner recipe, chicken is paired with bacon and a creamy, velvety sauce made of carrots and cream cheese. The sweet carrots and salty bacon are a perfect combination, making this an irresisitible and easy weeknight meal. Serve with rice…
Wilted Spinach Salad
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
I absolutely love wilted spinach salad. I guess it helps that bacon is one of my favorite foods ever (except for when I occasionally watch Charlotte's Web with my kids and feel guilty). Anyways, this salad goes well with almost any main course, or you c…
Bacon Pierogi Bake
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
In this comforting casserole, pierogies are smothered in a creamy sauce and then topped with gooey cheese, crisp bacon and fresh tomatoes. This is a family favorite for sure!
Stuffed jalapeños with crab meat
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
These appetizer are a huge hit. Make sure to use high quality ingredients especially for the blue cheese, crab meat and bacon. Try to get smoked bacon.
1 result of 1 Blogs
More Bacon Please
http://www.morebaconplease.com
| Blog Rank: | |
| User Rating: | |
More Bacon, Please! Bacon and Things Related to Bacon... Like Recipes We've Tried, Our Real-Life Bacon Adventures and Interesting Bacon Pics.
10 results of 412 Blog Posts
Fresh Tomato Sauce with Bacon Egg Rice(トマトベーコンエッグライス)
☆Fresh Tomato Sauce with Bacon Egg Rice(トマトベーコンエッグライス) ☆ Ingredients: ☆ 200g fresh tomato sauce ☆ 6-8 sliced bacon ☆ 2 egg ☆ rice ☆ vegetable oil Direction: 1. Make to fresh tomato sauce (400~500g): Peel the to (read full article)
5 Minute Salty-Sweet Breakfast
Happy Friday the 13th - muwahahaha! I always associate Friday the 13th with the movie, but did you know that superstition attached to the ominous date is actually rooted in ancient times? Apparently Friday has historically been considered unlucky, (read full article)
COQ AU VIN Made Easy With Le Creuset Cookware!
COQ AU VIN(Chicken in Red Wine with Onions, Mushrooms, and Bacon)It can be made with either red wine or white wine, but the red obviously is a better choice. Julia Child's wrote that in France it is served along side parsley potatoes, buttered peas o (read full article)
No reblochon, no tartiflette – Fake Tartiflette with asparagus and brie
Pas de reblochon, pas de tartiflette – fausse Tartiflette végétarienne aux brie et asperges If you’ve been to Savoie (Savoy), you’ve probably tasted one of their specialties, la Tartiflette. Unlike what it may sounds, Tartiflett (read full article)
Eggs and Soldiers
Every now and then I wake up on a weekend morning, and I just NEED a poached egg. I need one. Not want. Need. Which for a while was a problem, because the only person I know who can actually make a poached egg with only water and a pan and an egg (read full article)
Tomato and Bacon Hash
This weekend Pete, the girls, and I enjoyed a morning in Santa Monica. We had a delightful breakfast at a local bakery then walked a few blocks to the farmers' market. We weaved our way through the crowded street, visiting each booth (read full article)
Stuffed Pork Loin
Summer to me is lazy days, hot temperatures, fans blowing the hot air around and walks to the lake with my boys (and new girl) to go fishing for perch and small mouth bass. Sometimes we are even graced by the presence of a delicious rainbow trout, (read full article)
Bacon’n'Eggs…’n Pasta
Why am I such a poached egg freak-o? Just something about that creamy yolk running down the side of…oozing through the middle of..or swimming in the broth of any dish makes me swoon. This is just a quick post and an easy weeknight fix. (read full article)
Cajun Potato Frenzy!
Ever have one of those evenings when you get home from work and no one tells you hello or asks how your day was? you're greet with, "Mom, I'm starvin', there's nothin' to eat 'round here. When's dinnah gonna be ready?" This is (read full article)
Maple Dijon Pork Chops with Sauté Brussel Sprouts
Maple dijon marinades are one of my favorites. We had these beautiful chops in the fridge and I thought it was a perfect moment to break out the mustard! To accompany the pork I opted for brussel sprout. Yum. Do not give in to your childhood fears of (read full article)
6 results of 6 Discussions
2 years ago
International Bacon Day
Posted by amybyrd21 in General Discussions | 2 years ago
2 years ago
why is bacon so popular?
Posted by amybyrd21 in General Discussions | 2 years ago
1 year ago
What's for Breakfast?
Posted by Anniepooh in General Discussions | 2 years ago
1 year ago
How Was Your Thanksgiving?
Posted by Theresa111 in General Discussions | 1 year ago
10 months ago
What's on your menu this 4th?
Posted by Christopher51 in General Discussions | 11 months ago
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