10 results of 72 Recipes

Fried Apple ORZO with Bacon

Fried Apple ORZO with Bacon

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Lately, I have fallen in love with ORZO. I have been experimenting with it and today I came up with this delicious style that you will simply adore. Fried apple on top of orzo, drizzled with olive oil and topped with bacon.

Theresa's Surprise Pasta

Theresa's Surprise Pasta

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

I was drinking a toast to Christy (my late kitty) and remembered I hadn't eaten. The beer and cherries gave me an idea, so I began grabbing ingredients and POOF! This is dedicated to little Christy.

Bacon Wrapped Jumbo Chicken Franks

Bacon Wrapped Jumbo Chicken Franks

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

We love bacon and grilled hot dogs of all kinds, but this time we stumbled across Gwaltney's Jumbo Chicken Franks in the store and decided they would look much better with individual bacon sweaters.

Basil-Bacon Potato Salad

Basil-Bacon Potato Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Basil is such a wonderful addition to anything that includes bacon, but it could stand on its own in this salad without the bacon for a vegetarian version!

Bacon & Cheese Slices/Rolls

Bacon & Cheese Slices/Rolls

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 25 Minutes
Cook Time: 25 Minutes

I made these bacon and cheese rolls the other day and oh my goodness it was so so so yummy! These bacon and cheese slices were meant to be a pull apart bread but I thought 'hmm I wanted to make something crispy not really soft' so I changed my mind and…

Wilted Spinach Salad

Wilted Spinach Salad

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

I absolutely love wilted spinach salad. I guess it helps that bacon is one of my favorite foods ever (except for when I occasionally watch Charlotte's Web with my kids and feel guilty). Anyways, this salad goes well with almost any main course, or you c…

Stuffed jalapeños with crab meat

Stuffed jalapeños with crab meat

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 15 Minutes

These appetizer are a huge hit. Make sure to use high quality ingredients especially for the blue cheese, crab meat and bacon. Try to get smoked bacon.

VOL AU VENTS WITH BACON AND PEAS

VOL AU VENTS WITH BACON AND PEAS

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 5 Minutes

A simple, easy and quick Italian appetizer recipe.

Scrambled Eggs with Bacon and Blue Cheese

Scrambled Eggs with Bacon and Blue Cheese

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Ahhh.... blue cheese. I love you. Wisconsin has been super hot this week! We wanted to grill this week, but it was a little too hot. I had a breakfast dish similar to this a few weeks ago, and decided that this was the perfect opportunity for "brinner". I…

Barbecue Bacon Burgers

Barbecue Bacon Burgers

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

Burgers are definitely what comes to mind when most people think "All American Food". Americans have been enjoying burgers at their social gatherings, football games, and parties for centuries. Barbecue chips and bacon give these burgers an awesome flav…

1 result of 1 Blogs

More Bacon Please

http://www.morebaconplease.com

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More Bacon, Please! Bacon and Things Related to Bacon... Like Recipes We've Tried, Our Real-Life Bacon Adventures and Interesting Bacon Pics.

10 results of 48 Blog Posts

COQ AU VIN Made Easy With Le Creuset Cookware!

posted August 11, 2010 in Karen B\'s Cooking Made Easy!

COQ AU VIN(Chicken in Red Wine with Onions, Mushrooms, and Bacon)It can be made with either red wine or white wine, but the red obviously is a better choice. Julia Child's wrote that in France it is served along side parsley potatoes, buttered peas o (read full article)

ITALIAN SOUP, ALWAYS IN SEASON

posted July 23, 2010 in CHEW ON THIS

I know it's still summer but soup, specifically Italian soups are always in season, so get out your soup pot and take a swing at this one.This particular soup is usually made with crescent shaped filled pasta and it's called "Agnoletti in Brodo" in I (read full article)

Heirloom Beans with Leeks

I was lucky to get some Jacob’s Cattle Beans for free from Marx Foods. I knew they’d be perfect for this recipe from Simply in Season. FOR PRINTABLE VERSION CLICK HERE: Heirloom Beans with Leeks 2 cups dried Great Northern beans or o (read full article)

Bacon Salad

posted June 22, 2010 in Living the Gourmet

Adapted from bon appetite:Salad Ingredients:About 6-7 slices of bacon1 head of romaine lettuce – tornCherry tomatoesCucumberRadishesRed Onion – sliced thinBaby Carrots – sliced thinCombine all of the ingredients for the salad and mix well.Dress (read full article)

Bacon Marinara Pasta

posted June 18, 2010 in Sleeping Kitten - Dancing Dog!

Ooh la la this was full of distinctive flavors. I used an effect on this photograph, which softened the edges. It seems to look a bit soft and romantic. Believe me, I was the only one eating this bowl of pasta. There was no competition. I added a tin (read full article)

Dandelion Bacon Salad

While the title of this recipe is Dandelion Bacon Salad, Simply in Season says you can use any kind of greens. Good thing; while I do have dandelions in my yard, I do have two dogs. Our neighbors also have dogs. So I felt much safer just using some (read full article)

Chicken Enchiladas Smothered in Sour Cream Sauce and Borracho Beans

posted May 20, 2010 in Off The Menu

This classic Mexican meal is a great addition to any day!  These delicious enchiladas filled with seasoned shredded chicken and topped with sour cream sauce, pairs wonderfully with borracho beans.  Both of these recipes come with their fair (read full article)

Shrimp and Bacon Linguine

posted May 19, 2010 in Life\'s Ambrosia

I recently got a copy of The Flavor Bible. I figured it would help me find new flavor combinations that I had not previously thought of. And boy was I right. My latest flavor combo, which for some strange reason I had yet to try, is shrimp and bacon (read full article)

......AND GOD CREATED BACON.

posted May 08, 2010 in CHEW ON THIS

God HAD to have created bacon, no mortal could come up with anything this good. Bacon goes with just about anything and if you've been keeping up with my blogs you know I posted one recently on Chocolate Covered Bacon appetizers. But in my opinion no (read full article)

Italian Frittata

posted May 03, 2010 in Mermaids Treasures

Italian Frittata Serves 6Preheat oven to 350 degrees.4 slices thick bacon, chopped4 breakfast sausages, cut into sm. chunksHam, about 1/4lb. chopped Fry all meats till cooked and brown, drain and remove from pan. Set aside in a bowl.&nb (read full article)

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